Our Menu
We feature locally sourced and sustainable ingredients wherever possible.

Appies

THREE PEA SOUP

10

smoked ham hock, split, sweet + chick peas, charred bread

SALT + PEPPER “HUMBOLDT’ SQUID

15

cabbage slaw, sun-dried tomato aioli

PAN FRIED OYSTERS

16

fanny bay oysters, fresh lemon, tartar sauce

CAESAR SALAD

14

roasted garlic dressing, pork belly croutons

BEEF TARTARE + BONE MARROW

19

hand-cut ‘aaa’ beef, roasted bone marrow, arugula salad, grilled focaccia

ORGANIC BEET + ARUGULA SALAD

14

local chèvre, pears, candied walnuts, apple cider vinaigrette

CRAB + SHRIMP CROQUETTES

15 1/2

crab, shrimp, potato, harissa aioli

ARTISAN MEAT + CHEESE BOARD

9 1/2

3 cured meats + 3 local cheeses, crostini, spicy olives, pickles & house made mustard
(priced per person, minimum 2 people)

 

Entrees

PEI MUSSELS + FRITES

25

chorizo, tomato, fennel white wine broth, spicy matchstick frites

MOUNT LEHMAN ROASTED HALF CHICKEN

27

buttermilk mash, peas + carrots, natural pan jus

CHEF ERIK’S VEAL PICCATA

26 1/2

parmesan risotto, sautéed broccolini, lemon caper butter

WILD MUSHROOM PAPPARDELLE

21

foraged mushrooms, seasonal vegetables, walnut parmesan gremolata

HERB CRUSTED STEELHEAD TROUT

29 1/2

squash + barley risotto, buttered beans, butternut squash purée

WEST COAST SEAFOOD PAELLA

27 3/4

chorizo, mussels, clams, fresh fish, prawns, spicy saffron risotto

RED WINE BRAISED BEEF SHORT RIB

32

roasted bone marrow, aged white cheddar mash, cabernet veal jus

MAPLE + MUSTARD CRUSTED PORK RACK

32 1/2

pulled pork poutine, buttered green beans, apple cider reduction

Steaks

ALL STEAKS ARE SERVED WITH MATCHSTICK FRIES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.

7oz ‘AAA’ BEEF SIRLOIN

30

14oz ‘AAA’ RIBEYE

49

 

10oz ‘AAA’ NEW YORK

39

 

Fish

OUR FISH IS SERVED WITH RICE PILAF, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.

STEELHEAD TROUT

27 1/2

lois lake, british columbia

LING COD

27 1/2

british columbia

AHI TUNA

29
south pacific

WILD COHO SALMON

27 1/2

british columbia

Sides

CRISPY BRUSSELS SPROUTS

10 1/2

lemon, parmesan, capers

ANDREW’S PULLED PORK POUTINE

12 1/2

pemberton valley fries, cheese curds, gravy

LOBSTER AND PRAWN RISOTTO

16 1/2

citrus + mascarpone

JUMBO ONION RINGS

11 3/4
maytag blue cheese dip

BONE MARROW CHEEZY BREAD

18

roasted bone marrow, fresh arugula

TRUFFLE MAC + CHEESE

10 1/2

white cheddar gratin

Appies

THREE PEA SOUP

10

smoked ham hock, chick, split + sweet peas, charred bread

SALT + PEPPER “HUMBOLDT’ SQUID

15

cabbage slaw, sun-dried tomato aioli

PAN FRIED OYSTERS

16

fanny bay oysters, fresh lemon, tartar sauce

CAESAR SALAD

14

roasted garlic dressing, pork belly croutons

BEEF TARTARE + BONE MARROW

19

hand-cut ‘aaa’ beef, roasted bone marrow, arugula salad, grilled focaccia

ORGANIC BEET + ARUGULA  SALAD

14

local chèvre, pears, candied walnuts, apple cider vinaigrette

CRAB + SHRIMP CROQUETTES

15 1/2

crab, shrimp, potato, harissa aioli

ARTISAN MEAT + CHEESE BOARD

9 1/2

3 cured meats + 3 local cheeses, crostini, spicy olives, pickles & house made mustard
(priced per person, minimum 2 people)

Lunch Entrees

BLACKENED STEELHEAD TROUT

21 1/2

cous cous salad a la grecque, avocado corn salsa

PARMESAN CHICKEN CUTLET

22 1/2

buttermilk mashed potato, peas + carrots, grilled lemon

WILD MUSHROOM PAPPARDELLE

21

foraged mushrooms, seasonal vegetables, walnut parmesan gremolata

BRANT LAKE WAGYU BURGER

19 1/2

shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries

WEST COAST SEAFOOD PAELLA

27 1/2

chorizo, mussels, clams, fresh fish, prawns, spicy saffron risotto

PULLED PORK SANDWICH

18 1/2

8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries

PEI MUSSELS + FRITES

25

chorizo, tomato, fennel white wine broth, spicy matchstick frites

CHOPPED HOUSE SALAD

17

tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar,  iceberg lettuce, buttermilk ranch or blue cheese dressing

|add chicken $6    |add salmon $8

Steaks

ALL STEAKS ARE SERVED WITH MATCHSTICK FRIES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.

7oz ‘AAA’ BEEF SIRLOIN

30

10oz ‘AAA’ NEW YORK

39

14oz ‘AAA’ RIBEYE

49

Fish

OUR FISH IS SERVED WITH RICE PILAF, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.

STEELHEAD TROUT

27 1/2

lois lake, british columbia

LING COD

27 1/2

british columbia

AHI TUNA

29

south pacific

WILD COHO SALMON

27 1/2

british columbia

Sides

CRISPY BRUSSELS SPROUTS

10 1/2

lemon, parmesan + capers

LOBSTER & PRAWN RISOTTO

16 1/2

citrus + mascarpone

BONE MARROW CHEEZY BREAD

18

roasted bone marrow, fresh arugula

ANDREW’S PULLED PORK POUTINE

12 1/2

pemberton valley fries, cheese curds, gravy

JUMBO ONION RINGS

11 3/4

maytag blue cheese dip

TRUFFLE MAC + CHEESE

10 1/2

white cheddar gratin

Appies

THREE PEA SOUP

10

smoked ham hock, split, sweet + chick peas, charred bread

SALT + PEPPER “HUMBOLDT’ SQUID

15

cabbage slaw, sun-dried tomato aioli

PAN FRIED OYSTERS

16

fanny bay oysters, fresh lemon, tartar sauce

CAESAR SALAD

14

roasted garlic dressing, pork belly croutons

BEEF TARTARE + BONE MARROW

19

hand-cut ‘aaa’ beef, roasted bone marrow, arugula salad, grilled focaccia

ORGANIC BEET + ARUGULA  SALAD

14

local chèvre, pears, candied walnuts, apple cider vinaigrette

CRAB & SHRIMP CROQUETTES

15 1/2

crap, shrimp, potato, harissa aioli

ARTISAN MEAT + CHEESE BOARD

9 1/2

3 cured meats + 3 local cheeses, crostini, spicy olives, pickles & house made mustard
(priced per person, minimum 2 people)

Brekkie

COUNTRY STYLE BREAKFAST

17 1/2

2 free run eggs, back bacon, sausage, yukon gold potatoes, garden greens, multigrain bread

WILD MUSHROOM, ASPARAGUS, CHEVRE FRITTATA

16 3/4

organic green salad, multigrain toast

ORGANIC GRANOLA + YOGURT

16

market fresh fruit + berries, greek yogurt

ANDREW’S BREAKFAST SANDWICH

18 1/2

griddled brioche, crispy bacon, beefsteak tomato, 2 fried eggs, white cheddar, watercress + arugula salad

CLASSIC EGGS BENEDICT

18 1/2

2 poached eggs, canadian back bacon, toasted english muffin, hollandaise, organic greens

Add Ons

CANADIAN BACK BACON

4 1/4

PORK BREAKFAST SAUSAGE

4 1/4

SEASONAL FRUIT BOWL

6 1/4

MULTIGRAIN TOAST

4 1/2

Lunch

BLACKENED STEELHEAD TROUT

21 1/2

cous cous salad a la grecque, avocado corn salsa

PARMESAN CHICKEN CUTLET

22 1/2

buttermilk mashed potato, peas + carrots, grilled lemon

WILD MUSHROOM PAPPARDELLE

21

foraged mushrooms, seasonal vegetables, walnut parmesan gremolata

BRANT LAKE WAGYU BURGER

19 1/2

shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries

WEST COAST SEAFOOD PAELLA

27 1/2

chorizo, mussels, clams, fresh fish, prawns, spicy saffron risotto

PULLED PORK SANDWICH

18 1/2

8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries

PEI MUSSELS + FRITES

25

chorizo, tomato, fennel white wine broth, spicy matchstick frites

CHOPPED HOUSE SALAD

17

tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar,  iceberg lettuce, buttermilk ranch or blue cheese dressing

|  add chicken $6  |  add salmon $8

Steaks

ALL STEAKS ARE SERVED WITH MATCHSTICK FRIES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.

7oz ‘AAA’ BEEF SIRLOIN

30

10oz ‘AAA’ NEW YORK

39

14oz ‘AAA’ RIBEYE

49

Fish

OUR FISH IS SERVED WITH RICE PILAF, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.

STEELHEAD TROUT

27 1/2

lois lake, british columbia

LING COD

27 1/2

british columbia

AHI TUNA

29

south pacific

WILD COHO SALMON

27 1/2

british columbia

Sides

CRISPY BRUSSELS SPROUTS

10 1/2

lemon, parmesan, capers

LOBSTER & PRAWN RISOTTO

16 1/2

citrus + mascarpone

BONE MARROW CHEEZY BREAD

18

roasted bone marrow, fresh arugula

ANDREW’S PULLED PORK POUTINE

12 1/2

pemberton valley fries, cheese curds, gravy

JUMBO ONION RINGS

11 3/4

maytag blue cheese dip

TRUFFLE MAC + CHEESE

10 1/2

white cheddar gratin

Ask your server or check out the chalkboard for today’s cool wine finds.
Prices and vintages may change from time to time.
All liquor, wine & beer prices are subject to 5% GST & 10% PST.

Rosé & Bubbles

5oz
750ml

ROSÉ

11
52

road 13 2020 okanagan valley, bc

PROSECCO

11
52

casa di malia ‘organic’ nv, italy

5oz
750ml

BLANC DE NOIRS

13
62

lightning rock winery ‘elysia’ 2019 summerland, bc

Champagne

N/A
120

veuve clicquot brut nv, france

White

5oz
750ml

PINOT GRIS

11 1/2
55 1/2

alderlea 2020 cowichan valley, bc

SAUVIGNON BLANC

10 1/2
49 1/2

wither hills 2019 marlborough, new zealand

VIOGNIER

13
62

domaine gassier 2020 pays d’oc, france

5oz
750ml

PECORINO

11
53

barone di valforte 2019 abruzzo, italy

CHARDONNAY

13 1/2
64 1/2

roche winery ‘tradition’ 2018 naramata, bc

Reds

5oz
750ml

PINOT NOIR

14
68

liquidity 2018 okanagan falls, bc

GAMAY

11 1/2
55 1/2

terres dorées ‘le ronsay’ 2019 beaujolais, france

MALBEC

10 1/2
49 1/2

tinto negro 2019 mendoza, argentina

5oz
750ml

MERLOT

11
52

lock & worth 2020 okanagan valley, bc

CABERNET SAUVIGNON

14
68

cannonball 2018 california, usa

MERLOT/CABERNET

15 1/2
75 1/2

osoyoos larose ‘petales’ 2018 osoyoos, bc

Reserve Wines

750ml

ROSÉ

65

château de l’aumérade ‘marie christine’ nv côtes de provence

VIOGNIER/ROUSSANE/MARSANNE

58

le vieux pin ‘ava’ 2019 okanagan valley, bc

GRÜNER VELTLINER

72

marcus altenburg ‘weiss’ 2019 burgenland, austria

SAUVIGNON BLANC

75

duckhorn 2019 napa valley, usa

SEMILLON

99

tyrrell’s ‘vat 1’ 2013 hunter valley, australia

CHARDONNAY

125

clos des rocs ‘monopole’ 2017 burgundy, france

750ml

TEMPRANILLO

62

bardos ‘reserva’ 2016 ribera del duero, spain

PINOT NOIR

72

soumah ‘hexham vineyard’ 2018 yarra valley, australia

SANGIOVESE

78

isole e olena ‘chianti classico’ 2018 tuscany, italy

CABERNET/SYRAH/CARMÉNERÈ

85

lariana ‘eighteen’ 2018 osoyoos, bc

CABERNET FRANC

92

painted rock 2018 penticton, bc

NEBBIOLO

115

renato ratti ‘marcenasco’ 2016 barolo, italy

CABERNET SAUVIGNON

149

chappellet ‘signature’ 2017 napa valley, usa

All liquor, wine & beer Prices are subject to 5% GST & 10% PST.

Handcrafted Cocktails - Two Ounces

WHEN FAST IS SLOW

14 1/2

yellow rose whiskey, cynar, campari, sweet vermouth, amaro + coffee ice

THE FIG AND THE BEAR

13 3/4

bearface whiskey, green fig, pistachio bitters

JUNGLE BOOGIE

13 3/4

flor de caña 12yr rum, bumbu rum, sons of vancouver amaretto, bitter bianco, pineapple, guava soda

MARGARITA DE FUEGO

15 1/4

400 conejos mezcal, strawberry, lime, habanero tincture

EASTERN WHISPERS

13 1/2

blanco tequila, sake, yuzu, lime, mint

MATTY ALEXANDER

14

j.p. chenet brandy, dom benedictine, lustau sherry, macadamia milk, orgeat, chocolate bitters

PARIS IN ’99

13 3/4

ampersand gin, averna, red wine, cola bitters

BACON BOURBON CAESAR

13

bacon washed bourbon, clamato, house-made caesar mix, bacon crouton

BLACK FOREST MANHATTAN

23

uncle nearest 1856 whiskey, esquimalt sweet vermouth, chocolate bitters, brandied cherry

Alcohol Free

NO G ‘N’ T

10

lumette alt-gin, orange, lime leaf, fever-tree lemon tonic

STRAWBERRY MARGARITA

8 1/4

lime juice, strawberry, orange, salt

ZERO PROOF JUNGLE BOOGIE

8 1/4

pineapple + lime juice, guava soda

Vodka - One Ounce

ketel one

7 1/4

tito’s

8 3/4

ciroc

9 1/2

grey goose

9 1/2

Gin - One Ounce

bombay sapphire

7 1/4

hendricks

9 1/2

empress

9 1/2

tanqueray ten

10

botanist

10

Tequila + Mezcal - One Ounce

don julio blanco

12 1/2

casamigos reposado

14

hornets black barrel añejo

9

400 conejos mezcal

9

los danzantes pechuga

19

Rum- One Ounce

flor de caña 12yr

9

bumbu

10

Whisk(e)y - One Ounce

rittenhouse rye

9

bearface

9 1/4

makers mark

8 1/2

yellow rose american

8 1/2

woodford reserve

10

uncle nearest 1856

18

oban 14yr

15 1/2

lagavulin 16yr

15 1/2

johnnie walker black

9 1/2

glenlivit 12yr

14

Brandy + Cognac - One Ounce

j.p. chenet xo

7 1/4

hennessy vs

9 1/4

All liquor, wine & beer prices are subject to 5% GST & 10% PST.

Local Tap

TFP LAGER

6 3/4

red truck brewing – 16oz

TFP AMBER ALE

6 1/2

red truck brewing – 16oz

TIGERSHARK PALE ALE

7 1/4

phillips brewing – 16oz

TRASH PANDA IPA

7 1/4

parallel 49 brewing – 16oz

JERKFACE 9000 WHEAT ALE

7 1/4

parallel 49 brewing – 16oz

LONDON FOG ALE

7 1/2

faculty brewing – 16oz

DOUBLE NUT BROWN ALE

7 1/2

wildeye brewing- 16oz

HAPPYNESS IPA

7 3/4

Superflux brewing- 16oz

Bottles & Cans

NOMAD SEMI DRY CIDER

9 1/2

summerland – 500ml btl

COORS LIGHT

6

usa – 341ml btl

WILDEYE CZECH PILSNER

7

north vancouver – 355ml btl

MOODY ALES LAVENDER SOUR

8

port moody- 355ml btl

GUINNESS

8

dublin- 440ml can

PARTAKE PALE ALE

5

calgary, non-alcoholic- 355ml can

HEINEKEN 0.0

5

amsterdam, non-alcoholic- 330ml btl

Happy Hour Bites

SALMON CAKES

7 1/2

pickle & dill dipping sauce

TRUFFLED JUMBO MACARONI

9 1/2

4 cheese cream sauce

P.E.I. MUSSELS + FRITES

10 3/4

white wine & herb broth

PULLED PORK SANDWICHES

8 1/4

local pork, coleslaw

PARMESAN TRUFFLE FRIES

7 1/2

garlic aioli

GRILLED CHICKEN WINGS

8 1/2
smokey bbq hot sauce, celery, creamy ranch dip

CLAMS + FRITES

10 3/4
beer & bacon broth

CURED MEAT & OLIVE BOARD

8

crostini, pickles, house-made mustard

Happy Hour Beverages

STARLINO SPRITZ

8

hotel starlino aperitivo, sweet vermouth, prosecco, melon bitters-5 oz.

HIGHBALLS

5 1/2

premium selection -1oz.

HOUSE WHITE

6

latitude 50 winery -5oz.

HOUSE RED

6

latitude 50 winery -5oz.

ROSÉ

8 1/4

road 13 -5oz.

MALBEC

8 1/4

tinto negro -5oz.

TFP LAGER

5 3/4

red truck brewing -16oz.

TFP AMBER ALE

5 3/4

red truck brewing -16oz.

All liquor, wine & beer are subject to 5% GST & 10% PST.

Dessert

MARGARET’S MAPLE SUGAR PIE

9 1/2

an old family recipe

VANILLA CAKE WITH CHOCOLATE ICING

10 1/2

raspberry coulis, whipped cream

TAHITIAN VANILLA BEAN CRÈME BRÛLÉE

9 1/2

chewy oatmeal cookie

After Dinner Drinks

T.F.P. COFFEE

7 1/2

bearface whisky, baileys, kahlua, coffee

FONSECA 10 YEAR OLD

9

tawny port

HENNESSY

9 1/4

very special cognac

QUAILS’ GATE 2015

12 3/4

late harvest optima

LAGAVULIN 16 YEAR OLD

15 1/2

islay malt whiskey

OBAN 14 YEAR OLD

15 1/2

west highland malt whiskey

All liquor, wine & beer prices are subject to 5% GST & 10% PST.

40% off your favourite wines every Wednesday.

All liquor, wine & beer prices are subject to 5% GST & 10% PST.

White, Rosé & Sparkling

PROSECCO

was 52     now 31 1/4

casa di malia ‘organic’ nv, italy

ROSÉ

was 52     now 31 1/4

road 13 2020 okanagan valley, bc

PINOT GRIS

was 55 1/2    now 33

alderlea vineyards 2020 vancouver island, bc

SAUVIGNON BLANC

was 49 1/2     now 29

wither hills 2019 marlborough, new zealand

PECORINO

was 62     now 37 1/4

barone di valforte 2019 abruzzo, italy

SAUVIGNON BLANC

was 75     now 45

duckhorn 2019 napa valley, usa

Red

MALBEC

was 49 1/2     now 29

tinto negro 2019 mendoza, argentina

PINOT NOIR

was 68     now 40 3/4

liquidity 2018 okanagan falls, bc

MERLOT

was 52     now 31 1/4

lock & worth 2020 okanagan valley, bc

MERLOT/CABERNET

was 75 1/2     now 45 1/2

osoyoos larose ‘petales’ 2018 osoyoos, bc

TEMPRANILLO

was 72     now 43

bardos ‘reserva’ 2016 ribera del duero, spain

CABERNET SAUVIGNON

was 68     now 40 3/4

cannonball 2018 california, usa

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