Our dinner menu is available daily from 2:30pm to Close
Appies
THREE PEA SOUP
10 1/2
smoked ham hock, split, sweet + chick peas, charred bread
SALT + PEPPER “HUMBOLDT’ SQUID
17 1/2
cabbage slaw, sun-dried tomato aioli
BRAISED MEATBALLS
14 1/2
tomato fondue, parmesan, grilled focaccia
CAESAR SALAD
15 1/2
roasted garlic dressing, pork belly croutons
PEPPER CRUSTED BISON CARPACCIO
18 1/2
pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia
ORGANIC BEET + ARUGULA SALAD
15
local chèvre, pears, candied walnuts, apple cider vinaigrette
CRAB + SHRIMP CROQUETTES
17 3/4
crab, shrimp, potato, harissa aioli
ARTISAN MEAT + CHEESE BOARD
9 1/2
3 cured meats + 3 local cheeses, crostini, spicy olives, pickles & house made mustard
(priced per person, minimum 2 people)
Entrees
PEI MUSSELS + FRITES
26
tomato, fennel, white wine, spicy matchstick frites
ROASTED MOUNT LEHMAN HALF CHICKEN
28
buttermilk mash, peas + carrots, natural pan jus
CHEF ERIK’S VEAL PICCATA
27 3/4
parmesan risotto, sautéed broccolini, lemon caper butter
WILD MUSHROOM PAPPARDELLE
23 1/2
foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata
PAN SEARED LING COD
31
pancetta + heirloom potato gnocchi, pickled shimeji mushroom + frisée salad, green pea purée
WEST COAST SEAFOOD PAELLA
28 1/2
chorizo, mussels, fresh fish, prawns, spicy saffron risotto
RED WINE BRAISED BEEF SHORT RIB
32 3/4
roasted bone marrow, aged white cheddar mash, cabernet veal jus
PORK CHOP MILANAISE
34
smoked bacon braised cabbage, sautéed broccolini, grilled lemon, grainy dijon
Meat
ALL STEAKS ARE SERVED WITH HAND-CUT FRENCH FRIES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.
7oz ‘AAA’ SIRLOIN
30
10oz ‘AAA’ NEW YORK
39
16oz ‘AAA’ RIBEYE
65
14oz PORK CHOP
34
Fish
OUR FISH IS SERVED WITH RICE PILAF, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.
STEELHEAD TROUT
28 1/2
british columbia
LING COD
30
british columbia
AHI TUNA
30
WILD COHO SALMON
29
british columbia
Sides
CRISPY BRUSSELS SPROUTS
10 1/2
lemon, parmesan, capers
ANDREW’S PULLED PORK POUTINE
12 1/2
pemberton valley fries, cheese curds, gravy
LOBSTER AND PRAWN RISOTTO
18 1/2
citrus + mascarpone
JUMBO ONION RINGS
12 1/2
BONE MARROW CHEEZY BREAD
20
roasted bone marrow, fresh arugula
TRUFFLE MAC + CHEESE
12
white cheddar gratin
Our lunch menu is available daily from Open to 2:30pm
Appies
THREE PEA SOUP
10 1/2
smoked ham hock, chick, split + sweet peas, charred bread
SALT + PEPPER “HUMBOLDT’ SQUID
17 1/2
cabbage slaw, sun-dried tomato aioli
BRAISED MEATBALLS
14 1/2
tomato fondue, parmesan, grilled focaccia
CAESAR SALAD
15 1/2
roasted garlic dressing, pork belly croutons
PEPPER CRUSTED BISON CARPACCIO
18 1/2
pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia
ORGANIC BEET + ARUGULA SALAD
15
local chèvre, pears, candied walnuts, apple cider vinaigrette
CRAB + SHRIMP CROQUETTES
17 3/4
crab, shrimp, potato, harissa aioli
ARTISAN MEAT + CHEESE BOARD
9 1/2
3 cured meats + 3 local cheeses, crostini, spicy olives, pickles & house made mustard
(priced per person, minimum 2 people)
Lunch Entrees
BLACKENED STEELHEAD TROUT
22 1/2
cous cous salad a la grecque, avocado corn salsa
PARMESAN CHICKEN CUTLET
22 1/2
buttermilk mashed potato, peas + carrots, grilled lemon
MUSHROOM PAPPARDELLE
23 1/2
foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata
PRIME RIB BURGER
19 1/2
shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries
PULLED PORK SANDWICH
19 3/4
8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries
PEI MUSSELS + FRITES
26
tomato, fennel, white wine, spicy matchstick frites
WEST COAST SEAFOOD PAELLA
28 1/2
chorizo, mussels, fresh fish, prawns, spicy saffron risotto
CHOPPED HOUSE SALAD
17 3/4
tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar, iceberg lettuce, buttermilk ranch or blue cheese dressing
|add chicken $6 |add salmon $8
Meat
ALL STEAKS ARE SERVED WITH HAND-CUT FRENCH FRIES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.
7oz ‘AAA’ SIRLOIN
30
10oz ‘AAA’ NEW YORK
39
14oz PORK CHOP
34
16oz ‘AAA’ RIBEYE
65
Fish
OUR FISH IS SERVED WITH RICE PILAF, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.
STEELHEAD TROUT
28 1/2
british columbia
LING COD
30
british columbia
AHI TUNA
30
south pacific
WILD COHO SALMON
29
british columbia
Sides
CRISPY BRUSSELS SPROUTS
10 1/2
lemon, parmesan + capers
LOBSTER & PRAWN RISOTTO
18 1/2
citrus + mascarpone
JUMBO ONION RINGS
12 1/2
maytag blue cheese dip
ANDREW’S PULLED PORK POUTINE
12 1/2
pemberton valley fries, cheese curds, gravy
BONE MARROW CHEEZY BREAD
20
roasted bone marrow, fresh arugula
TRUFFLE MAC + CHEESE
12
white cheddar gratin
Lunch Prix-Fixe $29.00
Appies
PEPPER CRUSTED BISON CARPACCIO
pickled shallots + mushrooms, shaved parmesan, dijon aioli, grilled focaccia
OR
WILD SALMON CAKES
kale + cabbage slaw, tartar sauce
OR
ORGANIC BEET + ARUGULA SALAD
red + yellow beets, baby arugula, walnuts, pears, whipped goat cheese
Mains
SEAFOOD CLUB
baby shrimp + prawns, double smoked bacon, iceberg lettuce, tomato, garden green salad
OR
GRILLED CHICKEN CHOPPED SALAD
avocado, corn, radish, beans, tomato, cucumber, feta, iceberg lettuce, honey + lemon dressing
OR
ROCKET PESTO LINGUINI
heirloom tomatoes, peas, kale, zucchini, parmesan, rocket + walnut pesto
Dessert
CLASSIC CRÈME BRÛLÉE
fresh berries, almond biscotti
Our brunch menu is available on Saturday & Sunday from Open to 2:30pm
Appies
THREE PEA SOUP
10 1/2
smoked ham hock, split, sweet + chick peas, charred bread
SALT + PEPPER “HUMBOLDT’ SQUID
17 1/2
cabbage slaw, sun-dried tomato aioli
BRAISED MEATBALLS
14 1/2
tomato fondue, parmesan, grilled focaccia
CAESAR SALAD
15 1/2
roasted garlic dressing, pork belly croutons
PEPPER CRUSTED BISON CARPACCIO
18 1/2
pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia
ORGANIC BEET + ARUGULA SALAD
15
local chèvre, pears, candied walnuts, apple cider vinaigrette
CRAB & SHRIMP CROQUETTES
17 3/4
crab, shrimp, potato, harissa aioli
ARTISAN MEAT + CHEESE BOARD
9 1/2
3 cured meats + 3 local cheeses, crostini, spicy olives, pickles & house made mustard
(priced per person, minimum 2 people)
Brekkie
COUNTRY STYLE BREAKFAST
17 1/2
two free run eggs, back bacon, sausage, parmesan + herb potatoes, garden greens, multigrain bread
ASPARAGUS + MUSHROOM FRITTATA
16 3/4
local goat cheese, organic green salad, multigrain toast
BRIOCHE FRENCH TOAST
17 3/4
thick cut brioche, wild blueberry compote, whipped cream
ANDREW’S BREAKFAST SANDWICH
18 1/2
griddled brioche, two fried eggs, crispy bacon, beefsteak tomato, white cheddar, arugula salad
CLASSIC EGGS BENEDICT
18 1/2
two poached eggs, canadian back bacon, toasted english muffin, hollandaise, organic greens
SIGNATURE PULLED PORK HASH
18 1/2
slow braised pork, two poached eggs, herbed potatoes, hollandaise
Add Ons
BANANA BREAD
3 1/2
PARMESAN + HERB POTATOES
4 1/2
CANADIAN BACK BACON
4 1/4
PORK BREAKFAST SAUSAGE
4 1/4
SEASONAL FRUIT BOWL
6 1/4
Lunch
BLACKENED STEELHEAD TROUT
22 1/2
cous cous salad a la grecque, avocado corn salsa
PARMESAN CHICKEN CUTLET
22 1/2
buttermilk mashed potato, peas + carrots, grilled lemon
WILD MUSHROOM PAPPARDELLE
23 1/2
foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata
PRIME RIB BURGER
19 1/2
shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries
WEST COAST SEAFOOD PAELLA
28 1/2
chorizo, mussels, fresh fish, prawns, spicy saffron risotto
PULLED PORK SANDWICH
19 3/4
8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries
PEI MUSSELS + FRITES
26
tomato, fennel, white wine, spicy matchstick frites
CHOPPED HOUSE SALAD
17 3/4
tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar, iceberg lettuce, buttermilk ranch or blue cheese dressing
| add chicken $6 | add salmon $8
Meat
ALL STEAKS ARE SERVED WITH HAND-CUT FRENCH FRIES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.
7oz ‘AAA’ SIRLOIN
30
10oz ‘AAA’ NEW YORK
39
16oz ‘AAA’ RIBEYE
65
14oz PORK CHOP
34
Fish
OUR FISH IS SERVED WITH RICE PILAF, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.
STEELHEAD TROUT
28 1/2
british columbia
LING COD
30
british columbia
AHI TUNA
30
south pacific
WILD COHO SALMON
29
british columbia
Sides
CRISPY BRUSSELS SPROUTS
10 1/2
lemon, parmesan, capers
LOBSTER & PRAWN RISOTTO
18 1/2
citrus + mascarpone
BONE MARROW CHEEZY BREAD
20
roasted bone marrow, fresh arugula
ANDREW’S PULLED PORK POUTINE
12 1/2
pemberton valley fries, cheese curds, gravy
JUMBO ONION RINGS
12 1/2
maytag blue cheese dip
TRUFFLE MAC + CHEESE
12
white cheddar gratin
Ask your server or check out the chalkboard for today’s cool wine finds.
Prices and vintages may change from time to time.
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
Rosé & Bubbles
5oz
750ml
ROSÉ
11 1/2
56 1/2
mission hill ‘estate series’ 2021 okanagan valley, bc
ROSÉ
12
59
gerard bertrand ‘côtes des roses’ 2020 languedoc, france
5oz
750ml
PROSECCO
11
52
la marca nv, italy
CREMANT
13
63
fitzpatrick family vineyards ‘fitz’ 2019 okanagan valley, bc
CHAMPAGNE
N/A
125
pol roger rèserve brut nv, france
White
5oz
750ml
PINOT GRIS
12 3/4
62 1/4
alderlea vineyards 2021 vancouver island, bc
SAUVIGNON BLANC
11
54
wither hills 2021 marlborough, new zealand
PECORINO
11
54
barone di valforte 2020 abruzzo, italy
5oz
750ml
VIOGNIER BLEND
1 1/4
55 1/4
road 13 ‘honest john’s’ 2021 okanagan valley, bc
CHARDONNAY
13 1/2
66 1/2
edna valley 2019 central coast, california
Reds
5oz
750ml
PINOT NOIR
15
73
tuli 2019 sonoma county, california
GRENACHE/SYRAH
12
59
boutinot ‘les coteaux’ 2018 côtes du rhône, france
MALBEC
10
51
santa julia ‘reserva’ 2020 mendoza, argentina
5oz
750ml
MERLOT
12 1/4
60
hillside estate 2019 naramata bench, bc
CABERNET SAUVIGNON
14
68
cannonball 2018 california, usa
CABERNET FRANC/CABERNET
14 3/4
72 3/4
liquidity ‘dividend’ 2018 okanagan falls, bc
Notable Wines
…
750ml
PINOT GRIS
62
burrowing owl 2021 okanagan valley, bc
CHARDONNAY
72
william fevre ‘petit chablis’ 2019 chablis, france
SAUVIGNON BLANC
75
duckhorn 2021 napa valley, usa
SAUVIGNON BLANC
85
francoise le saint ‘calcaire’ 2020 sancerre, france
CHARDONNAY
80
painted rock 2021 okanagan valley, bc
…
750ml
PINOT NOIR
70
acrobat 2019 oregon, usa
TEMPRANILLO
66
bardos ‘reserva’ 2016 ribera del duero, spain
CABERNET/MERLOT/SANGIOVESE
72
le volte dell’ ornellaia 2019 tuscany, italy
CABERNET/CARMENERE/SYRAH
92 3/4
lariana cellars ‘nineteen’ 2019 okanagan valley, bc
CABERNET SAUVIGNON
108
girard 2018 napa valley, california
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
Handcrafted Cocktails - Two Ounces
HARVEST SANGRIA
14 1/2
red rooster merlot, st. remy brandy, capel pisco, strawberry, orange, kiwi
THE FIG AND THE BEAR
13 3/4
bearface whiskey, green fig, pistachio bitters
GOLDEN MARTINI
19
scapegrace gold gin, tanqueray flor de savilla, ampersand x rathjen cellars vermouth, agave
JUNGLE BOOGIE
13 3/4
flor de caña 12yr rum, bumbu rum, sons of vancouver amaretto, bitter bianco, pineapple, guava soda
FALLING LEAF
14
starlino rosso vermouth, bombay sapphire gin, averna, campari, chocolate
HOUSE AMARO SOUR
15
house amaro blend, ampersand gin, pineapple, lemon, egg white
EASTERN WHISPERS
13 1/2
blanco tequila, sake, yuzu, lime, mint
MARGARITA DE FUEGO
15 1/4
400 conejos mezcal, strawberry, lime, habanero tincture
BACON BOURBON CAESAR
13
bacon washed bourbon, clamato, house-made caesar mix, bacon crouton
Alcohol Free
NO G ‘N’ T
10
lumette alt-gin, orange, lime leaf, fever-tree lemon tonic
ZERO PROOF STRAWBERRY MARGARITA
8 1/4
lime juice, strawberry, orange, salt
PINEAPPLE GUAVA WALTZ
8 1/4
pineapple + lime juice, guava soda
Vodka - One Ounce
ketel one
7 1/4
tito’s
8 3/4
ciroc
9 1/2
grey goose
9 1/2
Gin - One Ounce
bombay sapphire
7 1/4
hendricks
9 1/2
empress
9 1/2
tanqueray ten
10
botanist
10
Tequila + Mezcal - One Ounce
don julio blanco
12 1/2
casamigos reposado
14
hornitos black barrel añejo
9
400 conejos mezcal
9
los danzantes pechuga
19
Rum- One Ounce
flor de caña 12yr
9
bumbu
10
Whisk(e)y - One Ounce
rittenhouse rye
9
bearface
9 1/4
makers mark
8 1/2
yellow rose american
8 1/2
woodford reserve
10
uncle nearest 1856
18
oban 14yr
15 1/2
lagavulin 16yr
15 1/2
johnnie walker black
9 1/2
glenlivit 12yr
14
Brandy + Cognac - One Ounce
j.p. chenet xo
7 1/4
hennessy vs
9 1/4
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
Local Tap
TFP LAGER
6 3/4
red truck beer company – 16oz
TFP AMBER ALE
6 1/2
red truck beer company – 16oz
FREE RIDE HAZY IPA
7 1/2
phillips brewing – 16oz
BRIMSTONE DARK LAGER
7 3/4
main street brewing – 16oz
CZECH PILSNER
7 1/2
wildeye brewing- 16oz
HAPPYNESS IPA
8
Superflux brewing- 16oz
OATMEAL STOUT
7 3/4
russell brewing – 16oz
Bottles & Cans
NOMAD SEMI DRY CIDER
13
summerland – 500ml btl
COORS LIGHT
6
usa – 341ml btl
WILDEYE SEASONAL CAN
9
north vancouver – 440ml can
MOODY ALES LAVENDER SOUR
8 1/2
port moody- 440ml can
PACIFICO
8
mexico – 341ml bottle
GUINNESS
8
dublin- 440ml can
DAURA DAMM LAGER gluten free
10
spain- 330ml btl
IOTA PALE ALE
5
vancouver island, non-alcoholic- 355ml can
HEINEKEN 0.0
5
amsterdam, non-alcoholic- 330ml btl
Our happy hour menu is available daily from 3:00pm-6:00pm
Happy Hour Bites
SALMON CAKES
8 1/2
pickle & dill dipping sauce
JUMBO MAC + CHEESE
10 1/2
4 cheese cream sauce
P.E.I. MUSSELS + FRITES
12
white wine & herb broth
PULLED PORK SANDWICHES
8 1/2
local pork, coleslaw
PARMESAN TRUFFLE FRIES
9
garlic aioli
BBQ GLAZED CHICKEN WINGS
12
BISON CARPACCIO
12 3/4
ORGANIC BEET + ARUGULA SALAD
10 3/4
candied walnuts, pears, crumbled goat cheese
BRAISED MEATBALLS
12
tomato fondue, grilled focaccia
Happy Hour Beverages
STARLINO SPRITZ
8
hotel starlino aperitivo, sweet vermouth, prosecco, melon bitters-5 oz.
HIGHBALLS
5 1/2
premium selection -1oz.
PINOT GRIS
6 1/2
red rooster -5oz.
MERLOT
6 1/2
red rooster -5oz.
ROSÉ
8 1/2
orofino -5oz.
MALBEC
8 1/4
santa julia reserva -5oz.
TFP LAGER
5 3/4
red truck beer company -16oz.
TFP AMBER ALE
5 3/4
red truck beer company -16oz.
All liquor, wine & beer are subject to 5% GST & 10% PST.
Dessert
MARGARET’S MAPLE SUGAR PIE
9 1/2
an old family recipe
VANILLA CAKE WITH CHOCOLATE ICING
10 1/2
raspberry coulis, whipped cream
TAHITIAN VANILLA BEAN CRÈME BRÛLÉE
9 1/2
chewy oatmeal cookie
After Dinner Drinks
T.F.P. COFFEE
7 1/2
bearface whisky, baileys, kahlua, coffee
FONSECA 10 YEAR OLD
9
tawny port
HENNESSY
9 1/4
very special cognac
QUAILS’ GATE 2015
12 3/4
late harvest optima
LAGAVULIN 16 YEAR OLD
15 1/2
islay malt whiskey
OBAN 14 YEAR OLD
15 1/2
west highland malt whiskey
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
40% off your favourite wines Monday to Friday from 11:30-2:30. All day on Wednesday.
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
White, Rosé & Sparkling
PROSECCO
was 50 now 30
la marca nv, italy
ROSÉ
was 58 now 35
gerard bertrand ‘côtes des roses’ 2020 languedoc, france
VIOGNIER BLEND
was 55 1/4 now 33 1/4
road 13 ‘honest john’s’ 2021 okanagan valley, bc
PINOT GRIS
was 60 1/4 now 36 1/4
alderlea 2021 vancouver island, bc
SAUVIGNON BLANC
was 75 now 45
duckhorn 2021 napa valley, california
PINOT GRIS
was 62 now 37 1/4
burrowing owl 2021 okanagan valley, bc
CHARDONNAY
was 66 1/2 now 40 00
edna valley 2019 central coast, california
Red
PINOT NOIR
was 73 now 44
tuli 2019 sonoma county, california
MERLOT
was 51 now 30 3/4
red rooster 2021 okanagan valley, bc
MALBEC
was 51 now 30 1/4
santa julia ‘reserva’ 2020 mendoza, argentina
GRENACHE/SYRAH
was 59 now 36 1/4
boutinout ‘les coteaux’ 2018 côtes du rhône, france
CABERNET SAUVIGNON
was 68 now 41
cannonball 2019 california, usa
CABERNET BLEND
was 75 3/4 now 43 3/4
liquidity ‘dividend’ 2018 okanagan valley, bc
January 20th – February 5th
$50 Per Person
Available from 4:00PM to Close
First Course
ROASTED ACORN SQUASH SOUP
roasted pumpkin seeds, sage oil, crème fraiche
*Fitzpatrick ‘Fitz’ Crémant 2019 Okanagan Valley $13
or
BRAISED LAMB MEATBALLS
tomato fondue, grilled focaccia
*Hillside Merlot 2019 Naramata Bench $12 1/4
or
CRAB + SHRIMP CROQUETTE
rock crab, baby shrimp, yukon gold potato, harissa aioli
*Road 13 Viognier Blend 2021 Okanagan Valley $11 1/4
Second Course
GRILLED CALIFORNIA CUT STRIPLOIN
olive oil whipped potatoes, charred broccolini, roma tomato, brandy peppercorn sauce
*Liquidity ‘Dividend’ Cabernet Blend 2018 Okanagan Valley $14 3/4
or
HERB CRUSTED STEELHEAD TROUT
citrus + parmesan risotto, buttered green beans, bay scallop brown butter
*Alderlea Pinot Gris 2021 Vancouver Island $12 1/4
or
WILD MUSHROOM RISOTTO
foraged mushrooms, zucchini, peas, baby heirloom tomatoes, walnut gremolata
*Hillside Merlot 2019 Naramata Bench $12 1/4
Dessert
MARGARET’S MAPLE SUGAR PIE
vanilla gelato, caramel sauce
*Quails’ Gate Late Harvest Optima (2oz) $12 1/4
*suggest wine pairing (5oz)
excludes all taxes