Our dinner menu is available daily from 2:30pm to Close
Appies
THREE PEA SOUP
12
smoked ham hock, split, sweet + chick peas, charred bread
WEDGE SALAD
12
crisp iceberg lettuce, fresh tomato, cucumber, bacon, red onion, hard-boiled egg, blue cheese dressing
SALT + PEPPER “HUMBOLDT’ SQUID
17 3/4
cabbage slaw, sun-dried tomato aioli
BRAISED MEATBALLS
15 1/2
tomato fondue, parmesan, grilled focaccia
CAESAR SALAD
16 1/4
roasted garlic dressing, pork belly croutons
PEPPER CRUSTED BISON CARPACCIO
18 1/2
pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia
ORGANIC BEET + ARUGULA SALAD
16
local chèvre, pears, candied walnuts, apple cider vinaigrette
CRAB + SHRIMP CROQUETTES
18 1/2
crab, shrimp, potato, harissa aioli
AGED PROSCIUTTO, TOMATO + BOCCONCINI
12 1/2
shaved prosciutto, vine ripened tomato, basil marinated bocconcini, baby arugula, grilled focaccia
(priced per person, minimum 2 people)
Entrees
PEI MUSSELS + FRITES
26
tomato, fennel, white wine, spicy matchstick frites
ROASTED MOUNT LEHMAN HALF CHICKEN
28 3/4
buttermilk mash, peas + carrots, natural pan jus
CHEF ERIK’S VEAL PICCATA
27 3/4
parmesan risotto, sautéed broccolini, lemon caper butter
WILD MUSHROOM PAPPARDELLE
24
foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata
BLACKENED STEELHEAD TROUT
26 3/4
cous cous salad à la grecque, avocado corn salsa
WEST COAST SEAFOOD PAELLA
28 3/4
chorizo, mussels, fresh fish, prawns, spicy saffron risotto
RED WINE BRAISED BEEF SHORT RIB
34 1/2
roasted bone marrow, aged white cheddar mash, cabernet veal jus
PORK CHOP MILANAISE
32
smoked bacon braised cabbage, sautéed broccolini, grilled lemon, grainy dijon
Meat
ALL STEAKS ARE SERVED WITH HAND-CUT FRENCH FRIES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.
7oz ‘AAA’ SIRLOIN
30
10oz ‘AAA’ NEW YORK
39
16oz ‘AAA’ RIBEYE
65
14oz PORK CHOP
34
Fish
OUR FISH IS SERVED WITH PARMESAN RISOTTO, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.
STEELHEAD TROUT
28 1/2
british columbia
LING COD
30
british columbia
AHI TUNA
30
WILD COHO SALMON
29
british columbia
Sides
CRISPY BRUSSELS SPROUTS
10 1/2
lemon, parmesan, capers
ANDREW’S PULLED PORK POUTINE
12 1/2
pemberton valley fries, cheese curds, gravy
LOBSTER AND PRAWN RISOTTO
18 3/4
citrus + mascarpone
JUMBO ONION RINGS
12 1/2
BONE MARROW CHEEZY BREAD
20
roasted bone marrow, fresh arugula
TRUFFLE MAC + CHEESE
12 1/2
white cheddar gratin
Our lunch menu is available daily from Open to 2:30pm
Appies
THREE PEA SOUP
12
smoked ham hock, chick, split + sweet peas, charred bread
WEDGE SALAD
18
crisp iceberg lettuce, fresh tomato, cucumber, bacon, red onion, hard-boiled egg, blue cheese dressing
SALT + PEPPER “HUMBOLDT’ SQUID
17 3/4
cabbage slaw, sun-dried tomato aioli
BRAISED MEATBALLS
15 1/2
tomato fondue, parmesan, grilled focaccia
CAESAR SALAD
16 1/4
roasted garlic dressing, pork belly croutons
PEPPER CRUSTED BISON CARPACCIO
18 1/2
pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia
ORGANIC BEET + ARUGULA SALAD
16
local chèvre, pears, candied walnuts, apple cider vinaigrette
CRAB + SHRIMP CROQUETTES
18 1/2
crab, shrimp, potato, harissa aioli
AGED PROSCIUTTO, TOMATO + BOCCONCINI
12 1/2
shaved prosciutto, vine ripened tomato, basil marinated bocconcini, baby arugula, grilled focaccia
(priced per person, minimum 2 people)
Lunch Entrees
BLACKENED STEELHEAD TROUT
22 3/4
cous cous salad a la grecque, avocado corn salsa
PARMESAN CHICKEN CUTLET
23 1/2
buttermilk mashed potato, peas + carrots, grilled lemon
MUSHROOM PAPPARDELLE
24
foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata
PRIME RIB BURGER
21
shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries
PULLED PORK SANDWICH
19 3/4
8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries
PEI MUSSELS + FRITES
27
tomato, fennel, white wine, spicy matchstick frites
WEST COAST SEAFOOD PAELLA
28 3/4
chorizo, mussels, fresh fish, prawns, spicy saffron risotto
CHOPPED HOUSE SALAD
18
tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar, iceberg lettuce, buttermilk ranch or blue cheese dressing
|add chicken $6 |add salmon $8
Meat
ALL STEAKS ARE SERVED WITH HAND-CUT FRENCH FRIES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.
7oz ‘AAA’ SIRLOIN
30
10oz ‘AAA’ NEW YORK
39
14oz PORK CHOP
34
16oz ‘AAA’ RIBEYE
65
Fish
OUR FISH IS SERVED WITH PARMESAN RISOTTO, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.
STEELHEAD TROUT
28 1/2
british columbia
LING COD
30
british columbia
AHI TUNA
30
south pacific
WILD COHO SALMON
29
british columbia
Sides
CRISPY BRUSSELS SPROUTS
10 1/2
lemon, parmesan + capers
LOBSTER & PRAWN RISOTTO
18 3/4
citrus + mascarpone
JUMBO ONION RINGS
12 1/2
maytag blue cheese dip
ANDREW’S PULLED PORK POUTINE
12 1/2
pemberton valley fries, cheese curds, gravy
BONE MARROW CHEEZY BREAD
20
roasted bone marrow, fresh arugula
TRUFFLE MAC + CHEESE
12 1/2
white cheddar gratin
Lunch Prix-Fixe $29.00
Appies
PEPPER CRUSTED BISON CARPACCIO
pickled shallots + mushrooms, shaved parmesan, dijon aioli, grilled focaccia
OR
WILD SALMON CAKES
kale + cabbage slaw, tartar sauce
OR
ORGANIC BEET + ARUGULA SALAD
red + yellow beets, baby arugula, walnuts, pears, whipped goat cheese
Mains
SEAFOOD CLUB
baby shrimp + prawns, double smoked bacon, iceberg lettuce, tomato, garden green salad
OR
GRILLED CHICKEN CHOPPED SALAD
avocado, corn, radish, beans, tomato, cucumber, feta, iceberg lettuce, honey + lemon dressing
OR
ROCKET PESTO LINGUINI
heirloom tomatoes, peas, kale, zucchini, parmesan, rocket + walnut pesto
Dessert
CLASSIC CRÈME BRÛLÉE
fresh berries, almond biscotti
Our brunch menu is available on Saturday & Sunday from Open to 2:30pm
Wake - ups
SUNRISE MIMOSA
6 1/4
cassis, fresh orange juice, sparkling wine (4oz.)
GRAMMA’S BLOODY CAESAR
6 3/4
stoli vodka, mott’s clamato juice, olive brine, sriracha, horseradish, olives, celery (1oz.)
T.F.P. COFFEE
7 1/2
bearface whiskey, baileys, kahlua, coffee, whipped cream (1oz.)
BACON BOURBON SOUR
8 3/4
bacon-infused old forester bourbon, fresh lime juice, egg white (1oz.)
STARLINO SPRITZ
9 1/2
hotel starlino aperitivo sweet vermouth & prosecco, melon bitters (5oz.)
40% off Bubbles & Rosé
PROSECCO
was 57 1/2 now 34 1/2
la marca nv, italy
CRÉMANT
was 63 now 37 3/4
SPARKLING
was 52 1/2 now 31 1/2
ROSÉ
was 62 3/4 now 37 1/2
tantalus 2022 osoyoos, bc
ROSÉ
was 59 now 35 1/2
gerard betrand ‘côtes des roses’ 2020 languedoc, france
Coffee & Tea
We proudly serve JJ Bean, a local company in all our locations.
LEAF TEA
4 1/4
earl grey, english breakfast, jasmine, peppermint, chamomile
ESPRESSO
4 1/4
dark roast
AMERICANO
4 1/4
dark roast espresso + hot water
CAPPUCCINO
5 1/4
dark roast espresso, steamed milk, foam
MOCHA
5 3/4
dark roast espresso, steamed milk, chocolate, whipped cream
LATTE
5 1/4
dark roast espresso, steamed milk
Brekkie
COUNTRY STYLE BREAKFAST
17 1/2
two free run eggs, crispy bacon, sausage, parmesan + herb potatoes, garden greens, multigrain bread
ASPARAGUS + MUSHROOM FRITTATA
17 1/2
local goat cheese, organic green salad, multigrain toast
BRIOCHE FRENCH TOAST
18
thick cut brioche, wild blueberry compote, whipped cream
ANDREW’S BREAKFAST SANDWICH
18 3/4
griddled brioche, two fried eggs, crispy bacon, beefsteak tomato, white cheddar, arugula salad
SIGNATURE PULLED PORK HASH
19
slow braised pork, two poached eggs, herbed potatoes, house-made hollandaise
Bennies
All bennies are served with organic greens, potato hash & house-made hollandaise.
CLASSIC
17 1/2
two poached eggs, shaved ham, toasted english muffin
SMOKED SALMON
18 1/2
two poached eggs, locally smoked salmon, dill cream cheese, grilled focaccia
AVOCADO + TOMATO
17 1/2
two poached eggs, basil marinated tomato, avocado crema, toasted english muffin
PULLED PORK
17 1/2
two poached eggs, slow braised pork, grilled focaccia
Add Ons
BANANA BREAD
3 1/2
PARMESAN + HERB POTATOES
4 1/2
CRISPY BACON
4 1/4
PORK BREAKFAST SAUSAGE
4 1/4
FRESH FRUIT BOWL
6 1/4
Appies
THREE PEA SOUP
12
smoked ham hock, split, sweet + chick peas, charred bread
WEDGE SALAD
18
crisp iceberg lettuce, fresh tomato, cucumber, bacon, red onion, hard-boiled egg, blue cheese dressing
SALT + PEPPER “HUMBOLDT’ SQUID
17 3/4
cabbage slaw, sun-dried tomato aioli
BRAISED MEATBALLS
15 1/2
tomato fondue, parmesan, grilled focaccia
CAESAR SALAD
16 1/4
roasted garlic dressing, pork belly croutons
PEPPER CRUSTED BISON CARPACCIO
18 1/2
pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia
ORGANIC BEET + ARUGULA SALAD
16
local chèvre, pears, candied walnuts, apple cider vinaigrette
CRAB + SHRIMP CROQUETTES
18 1/2
crab, shrimp, potato, harissa aioli
AGED PROSCIUTTO, TOMATO + BOCCONCINI
12 1/2
shaved prosciutto, vine ripened tomato, basil marinated bocconcini, baby arugula, grilled focaccia
(priced per person, minimum 2 people)
Lunch
BLACKENED STEELHEAD TROUT
22 1/2
cous cous salad a la grecque, avocado corn salsa
PARMESAN CHICKEN CUTLET
23 1/2
buttermilk mashed potato, peas + carrots, grilled lemon
WILD MUSHROOM PAPPARDELLE
24
foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata
PRIME RIB BURGER
21
shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries
WEST COAST SEAFOOD PAELLA
28 3/4
chorizo, mussels, fresh fish, prawns, spicy saffron risotto
PULLED PORK SANDWICH
19 3/4
8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries
PEI MUSSELS + FRITES
27
tomato, fennel, white wine, spicy matchstick frites
CHOPPED HOUSE SALAD
18
tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar, iceberg lettuce, buttermilk ranch or blue cheese dressing
| add chicken $6 | add salmon $8
Meat
All steaks are served with hand-cut fries, seasonal vegetable & brandy peppercorn sauce.
7oz ‘AAA’ SIRLOIN
30
10oz ‘AAA’ NEW YORK
39
16oz ‘AAA’ RIBEYE
65
14oz PORK CHOP
34
Fish
Our fish is served with parmesan risotto, seasonal vegetables & chive beurre blalnc.
STEELHEAD TROUT
28 1/2
british columbia
LING COD
30
british columbia
AHI TUNA
30
south pacific
WILD COHO SALMON
29
british columbia
Sides
CRISPY BRUSSELS SPROUTS
10 1/2
lemon, parmesan, capers
LOBSTER & PRAWN RISOTTO
18 3/4
citrus + mascarpone
BONE MARROW CHEEZY BREAD
20
roasted bone marrow, fresh arugula
ANDREW’S PULLED PORK POUTINE
12 1/2
pemberton valley fries, cheese curds, gravy
JUMBO ONION RINGS
12 1/2
maytag blue cheese dip
TRUFFLE MAC + CHEESE
12
white cheddar gratin
Ask your server or check out the chalkboard for today’s cool wine finds.
Prices and vintages may change from time to time.
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
Rosé & Bubbles
5oz
750ml
CABERNET FRANC ROSÉ
12 3/4
62 3/4
tantalus 2022 osoyoos, bc
ROSÉ
12
59
gerard bertrand ‘côtes des roses’ 2020 languedoc, france
5oz
750ml
SPARKLING
10 1/2
52 1/2
narrative ‘xc sparkling’ 2022 naramata, bc
PROSECCO
11 1/2
57 1/2
la marca nv, italy
CREMANT
13
63
fitzpatrick family vineyards ‘fitz’ 2019 okanagan valley, bc
CHAMPAGNE
N/A
125
pol roger rèserve brut nv, france
White
5oz
750ml
VERDEJO
11
54
marqués de cáceres 2022 rueda, spain
PINOT GRIS
12
59
fort berens 2022 lillooet, bc
SAUVIGNON BLANC
12
59
whitehaven 2022 marlborough, new zealand
5oz
750ml
PINOT BLANC
11 3/4
57 3/4
lake breeze 2022 naramata, bc
CHARDONNAY
14 3/4
72 3/4
la crema 2021 monterey, california
Reds
5oz
750ml
PINOT NOIR
15
74
tuli 2021 sonoma county, california
GRENACHE/SYRAH
12
59
boutinot ‘les coteaux’ 2020 côtes du rhône, france
MALBEC
10
51 1/2
santa julia ‘reserva’ 2021 mendoza, argentina
5oz
750ml
MERLOT
12 1/4
60 1/4
hillside estate 2020 naramata bench, bc
CABERNET SAUVIGNON
14 1/4
70 1/4
angeline 2021 california, usa
CABERNET FRANC/CABERNET
14 3/4
72 3/4
liquidity ‘dividend’ 2018 okanagan falls, bc
Notable Wines
…
750ml
PINOT GRIS
62
burrowing owl 2022 okanagan valley, bc
CHARDONNAY
72
william fevre ‘petit chablis’ 2019 chablis, france
SAUVIGNON BLANC
75
duckhorn 2021 napa valley, usa
SAUVIGNON BLANC
85
francoise le saint ‘calcaire’ 2021 sancerre, france
CHARDONNAY
99
freemark abbey 2021 napa valley, california
…
750ml
PINOT NOIR
70
acrobat 2019 oregon, usa
TEMPRANILLO
75
sarmentero ‘vendimia seleccionada’ 2017 ribera del duero, spain
CABERNET/MERLOT/SANGIOVESE
72
le volte dell’ ornellaia 2019 tuscany, italy
CABERNET/CARMENERE/SYRAH
92 3/4
lariana cellars ‘nineteen’ 2019 okanagan valley, bc
CABERNET SAUVIGNON
108
girard 2018 napa valley, california
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
Handcrafted Cocktails - Two Ounces
ROSÉ SANGRIA
14 1/2
french rosé, sheringham kazuki gin, apple, grapefruit, strawberry
THE FIG AND THE BEAR
13 3/4
bearface whiskey, green fig, pistachio bitters
LA CONQUISTA
15
cuervo tradicional blanco, elderflower liqueur, grapefruit, sparkling wine
JUNGLE BOOGIE
13 3/4
flor de caña 12yr rum, bumbu rum, sons of vancouver amaretto, bitter bianco, pineapple, guava soda
THE WHISTLING PIG
18
whistlepig ‘piggyback’ rye, lillet, cointreau, orange bitters
CHERRY BLOSSOM SOUR
18
sheringham kazuki gin, cherry brandy, lemon, cherry syrup, egg white
EASTERN WHISPERS
13 1/2
blanco tequila, sake, yuzu, lime, mint
MARGARITA DE FUEGO
15 1/4
400 conejos mezcal, strawberry, lime, habanero tincture
BACON BOURBON CAESAR
13
bacon washed bourbon, clamato, house-made caesar mix, bacon crouton
Alcohol Free
NO G ‘N’ T
10
lumette alt-gin, orange, lime leaf, fever-tree lemon tonic
ZERO PROOF STRAWBERRY MARGARITA
8 1/4
lime juice, strawberry, orange, salt
PINEAPPLE GUAVA WALTZ
8 1/4
pineapple + lime juice, guava soda
Vodka - One Ounce
ketel one
7 1/4
tito’s
8 3/4
ciroc
9 1/2
grey goose
9 1/2
Gin - One Ounce
bombay sapphire
7 1/4
hendricks
9 1/2
empress
9 1/2
tanqueray ten
10
botanist
10
Tequila + Mezcal - One Ounce
don julio blanco
12 1/2
casamigos reposado
14
hornitos black barrel añejo
9
400 conejos mezcal
9
Rum- One Ounce
flor de caña 12yr
9
bumbu
10
Whisk(e)y - One Ounce
rittenhouse rye
9
bearface
9 1/4
makers mark
8 1/2
yellow rose american
8 1/2
woodford reserve
10
uncle nearest 1856
18
oban 14yr
15 1/2
lagavulin 16yr
15 1/2
johnnie walker black
9 1/2
glenlivit 12yr
14
Brandy + Cognac - One Ounce
j.p. chenet xo
7 1/4
hennessy vs
9 1/4
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
Local Tap
TFP LAGER
6 3/4
red truck beer company – 16oz
TFP AMBER ALE
6 3/4
red truck beer company – 16oz
FREE RIDE HAZY IPA
7 1/2
phillips brewing – 16oz
HULA HULA TROPICAL SOUR
7 3/4
main street brewing – 16oz
CZECH PILSNER
7 1/2
wildeye brewing- 16oz
HAPPYNESS IPA
8
Superflux brewing- 16oz
PINK GRAPEFRUIT HEFEWEIZEN
7 3/4
russell brewing – 16oz
MAGIC HOUR DRY APPLE CIDER
9 3/4
dominion cider co. – 14oz
Bottles & Cans
COORS LIGHT
6
usa – 341ml btl
WILDEYE SEASONAL CAN
9
north vancouver – 440ml can
MOODY ALES LAVENDER SOUR
8 1/2
port moody- 440ml can
PACIFICO
8
mexico – 341ml bottle
GUINNESS
8
dublin- 440ml can
DAURA DAMM LAGER gluten free
10
spain- 330ml btl
IOTA PALE ALE
5
vancouver island, non-alcoholic- 355ml can
Our happy hour menu is available Tuesday to Sunday from 3:00pm – 6:00pm and 10:00pm – close
All day on Monday
Happy Hour Bites
SALMON CAKES
9
pickle & dill dipping sauce
JUMBO MAC + CHEESE
10 1/2
4 cheese cream sauce
P.E.I. MUSSELS + FRITES
12 1/2
white wine & herb broth
PULLED PORK SANDWICHES
9
local pork, coleslaw
PARMESAN TRUFFLE FRIES
9 1/2
garlic aioli
BBQ GLAZED CHICKEN WINGS
12 1/2
BISON CARPACCIO
12 3/4
ORGANIC BEET + ARUGULA SALAD
10 3/4
candied walnuts, pears, crumbled goat cheese
BRAISED MEATBALLS
12 1/2
tomato fondue, grilled focaccia
CLASSIC POUTINE
1o 1/2
hand-cut fries, gravy, cheese curds
Happy Hour Beverages
STARLINO SPRITZ
8 3/4
hotel starlino aperitivo, sweet vermouth, prosecco, melon bitters-5 oz.
HIGHBALLS
5 3/4
premium selection -1oz.
PINOT GRIS
6 1/2
red rooster -5oz.
MERLOT
6 1/2
red rooster -5oz.
ROSÉ
8 1/2
le petit chat -5oz.
MALBEC
8 1/2
santa julia reserva -5oz.
TFP LAGER
5 3/4
red truck beer company -16oz.
TFP AMBER ALE
5 3/4
red truck beer company -16oz.
All liquor, wine & beer are subject to 5% GST & 10% PST.
Dessert
MARGARET’S MAPLE SUGAR PIE
10 1/2
an old family recipe
VANILLA CAKE WITH CHOCOLATE ICING
12 3/4
raspberry coulis, whipped cream
TAHITIAN VANILLA BEAN CRÈME BRÛLÉE
10 1/2
chewy oatmeal cookie
LEMON TART
10 1/2
raspberry coulis
After Dinner Drinks
T.F.P. COFFEE
8 1/4
bearface whisky, baileys, kahlua, coffee
FONSECA 10 YEAR OLD
9
tawny port
HENNESSY
very special cognac
QUAILS’ GATE 2015
12 3/4
late harvest optima
LAGAVULIN 16 YEAR OLD
17 1/2
islay malt whiskey
OBAN 14 YEAR OLD
19 3/4
west highland malt whiskey
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
40% off your favourite wines Monday to Friday from 11:30-2:30. All day on Wednesday.
*Selection is updated weekly.