Our Menu
We feature locally sourced and sustainable ingredients wherever possible.

Appies

THREE PEA SOUP

10 1/2

smoked ham hock, split, sweet + chick peas, charred bread

SALT + PEPPER “HUMBOLDT’ SQUID

17 1/2

cabbage slaw, sun-dried tomato aioli

BRAISED MEATBALLS

14 1/2

tomato fondue, parmesan, grilled focaccia

CAESAR SALAD

15 1/2

roasted garlic dressing, pork belly croutons

PEPPER CRUSTED BISON CARPACCIO

18 1/2

pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia

ORGANIC BEET + ARUGULA SALAD

15

local chèvre, pears, candied walnuts, apple cider vinaigrette

CRAB + SHRIMP CROQUETTES

17 3/4

crab, shrimp, potato, harissa aioli

ARTISAN MEAT + CHEESE BOARD

9 1/2

3 cured meats + 3 local cheeses, crostini, spicy olives, pickles & house made mustard
(priced per person, minimum 2 people)

 

Entrees

PEI MUSSELS + FRITES

26

tomato, fennel, white wine, spicy matchstick frites

ROASTED MOUNT LEHMAN HALF CHICKEN

28

buttermilk mash, peas + carrots, natural pan jus

CHEF ERIK’S VEAL PICCATA

27 3/4

parmesan risotto, sautéed broccolini, lemon caper butter

WILD MUSHROOM PAPPARDELLE

23 1/2

foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata

PAN SEARED LING COD

31

pancetta + heirloom potato gnocchi, pickled shimeji mushroom + frisée salad, green pea purée

WEST COAST SEAFOOD PAELLA

28 1/2

chorizo, mussels, fresh fish, prawns, spicy saffron risotto

RED WINE BRAISED BEEF SHORT RIB

32 3/4

roasted bone marrow, aged white cheddar mash, cabernet veal jus

PORK CHOP MILANAISE

34

smoked bacon braised cabbage, sautéed broccolini, grilled lemon, grainy dijon

Meat

ALL STEAKS ARE SERVED WITH HAND-CUT FRENCH FRIES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.

7oz ‘AAA’ SIRLOIN

30

10oz ‘AAA’ NEW YORK

39

 

16oz ‘AAA’ RIBEYE

65

 

14oz PORK CHOP

34

 

Fish

OUR FISH IS SERVED WITH RICE PILAF, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.

STEELHEAD TROUT

28 1/2

british columbia

LING COD

30

british columbia

AHI TUNA

30
south pacific

WILD COHO SALMON

29

british columbia

Sides

CRISPY BRUSSELS SPROUTS

10 1/2

lemon, parmesan, capers

ANDREW’S PULLED PORK POUTINE

12 1/2

pemberton valley fries, cheese curds, gravy

LOBSTER AND PRAWN RISOTTO

18 1/2

citrus + mascarpone

JUMBO ONION RINGS

12 1/2
maytag blue cheese dip

BONE MARROW CHEEZY BREAD

20

roasted bone marrow, fresh arugula

TRUFFLE MAC + CHEESE

12

white cheddar gratin

Appies

THREE PEA SOUP

10 1/2

smoked ham hock, chick, split + sweet peas, charred bread

SALT + PEPPER “HUMBOLDT’ SQUID

17 1/2

cabbage slaw, sun-dried tomato aioli

BRAISED MEATBALLS

14 1/2

tomato fondue, parmesan, grilled focaccia

CAESAR SALAD

15 1/2

roasted garlic dressing, pork belly croutons

PEPPER CRUSTED BISON CARPACCIO

18 1/2

pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia

ORGANIC BEET + ARUGULA  SALAD

15

local chèvre, pears, candied walnuts, apple cider vinaigrette

CRAB + SHRIMP CROQUETTES

17 3/4

crab, shrimp, potato, harissa aioli

ARTISAN MEAT + CHEESE BOARD

9 1/2

3 cured meats + 3 local cheeses, crostini, spicy olives, pickles & house made mustard
(priced per person, minimum 2 people)

Lunch Entrees

BLACKENED STEELHEAD TROUT

22 1/2

cous cous salad a la grecque, avocado corn salsa

PARMESAN CHICKEN CUTLET

22 1/2

buttermilk mashed potato, peas + carrots, grilled lemon

MUSHROOM PAPPARDELLE

23 1/2

foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata

PRIME RIB BURGER

19 1/2

shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries

PULLED PORK SANDWICH

19 3/4

8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries

PEI MUSSELS + FRITES

26

tomato, fennel, white wine, spicy matchstick frites

WEST COAST SEAFOOD PAELLA

28 1/2

chorizo, mussels, fresh fish, prawns, spicy saffron risotto

CHOPPED HOUSE SALAD

17 3/4

tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar,  iceberg lettuce, buttermilk ranch or blue cheese dressing

|add chicken $6    |add salmon $8

Meat

ALL STEAKS ARE SERVED WITH HAND-CUT FRENCH FRIES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.

7oz ‘AAA’ SIRLOIN

30

10oz ‘AAA’ NEW YORK

39

14oz PORK CHOP

34

16oz ‘AAA’ RIBEYE

65

Fish

OUR FISH IS SERVED WITH RICE PILAF, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.

STEELHEAD TROUT

28 1/2

british columbia

LING COD

30

british columbia

AHI TUNA

30

south pacific

WILD COHO SALMON

29

british columbia

Sides

CRISPY BRUSSELS SPROUTS

10 1/2

lemon, parmesan + capers

LOBSTER & PRAWN RISOTTO

18 1/2

citrus + mascarpone

JUMBO ONION RINGS

12 1/2

maytag blue cheese dip

ANDREW’S PULLED PORK POUTINE

12 1/2

pemberton valley fries, cheese curds, gravy

BONE MARROW CHEEZY BREAD

20

roasted bone marrow, fresh arugula

TRUFFLE MAC + CHEESE

12

white cheddar gratin

Lunch Prix-Fixe $29.00

Appies

PEPPER CRUSTED BISON CARPACCIO

pickled shallots + mushrooms, shaved parmesan, dijon aioli, grilled focaccia

OR

WILD SALMON CAKES

kale + cabbage slaw, tartar sauce

OR

ORGANIC BEET + ARUGULA SALAD

red + yellow beets, baby arugula, walnuts, pears, whipped goat cheese

Mains

SEAFOOD CLUB

baby shrimp + prawns, double smoked bacon, iceberg lettuce, tomato, garden green salad

OR

GRILLED CHICKEN CHOPPED SALAD

avocado, corn, radish, beans, tomato, cucumber, feta, iceberg lettuce, honey + lemon dressing

OR

ROCKET PESTO LINGUINI

heirloom tomatoes, peas, kale, zucchini, parmesan, rocket + walnut pesto

Dessert

CLASSIC CRÈME BRÛLÉE

fresh berries, almond biscotti

Appies

THREE PEA SOUP

10 1/2

smoked ham hock, split, sweet + chick peas, charred bread

SALT + PEPPER “HUMBOLDT’ SQUID

17 1/2

cabbage slaw, sun-dried tomato aioli

BRAISED MEATBALLS

14 1/2

tomato fondue, parmesan, grilled focaccia

CAESAR SALAD

15 1/2

roasted garlic dressing, pork belly croutons

PEPPER CRUSTED BISON CARPACCIO

18 1/2

pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia

ORGANIC BEET + ARUGULA  SALAD

15

local chèvre, pears, candied walnuts, apple cider vinaigrette

CRAB & SHRIMP CROQUETTES

17 3/4

crab, shrimp, potato, harissa aioli

ARTISAN MEAT + CHEESE BOARD

9 1/2

3 cured meats + 3 local cheeses, crostini, spicy olives, pickles & house made mustard
(priced per person, minimum 2 people)

Brekkie

COUNTRY STYLE BREAKFAST

17 1/2

two free run eggs, back bacon, sausage, parmesan + herb potatoes, garden greens, multigrain bread

ASPARAGUS + MUSHROOM FRITTATA

16 3/4

local goat cheese, organic green salad, multigrain toast

BRIOCHE FRENCH TOAST

17 3/4

thick cut brioche, wild blueberry compote, whipped cream

ANDREW’S BREAKFAST SANDWICH

18 1/2

griddled brioche, two fried eggs, crispy bacon, beefsteak tomato, white cheddar, arugula salad

CLASSIC EGGS BENEDICT

18 1/2

two poached eggs, canadian back bacon, toasted english muffin, hollandaise, organic greens

SIGNATURE PULLED PORK HASH

18 1/2

slow braised pork, two poached eggs, herbed potatoes, hollandaise

Add Ons

BANANA BREAD

3 1/2

PARMESAN + HERB POTATOES

4 1/2

CANADIAN BACK BACON

4 1/4

PORK BREAKFAST SAUSAGE

4 1/4

SEASONAL FRUIT BOWL

6 1/4

Lunch

BLACKENED STEELHEAD TROUT

22 1/2

cous cous salad a la grecque, avocado corn salsa

PARMESAN CHICKEN CUTLET

22 1/2

buttermilk mashed potato, peas + carrots, grilled lemon

WILD MUSHROOM PAPPARDELLE

23 1/2

foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata

PRIME RIB BURGER

19 1/2

shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries

WEST COAST SEAFOOD PAELLA

28 1/2

chorizo, mussels, fresh fish, prawns, spicy saffron risotto

PULLED PORK SANDWICH

19 3/4

8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries

PEI MUSSELS + FRITES

26

tomato, fennel, white wine, spicy matchstick frites

CHOPPED HOUSE SALAD

17 3/4

tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar,  iceberg lettuce, buttermilk ranch or blue cheese dressing

|  add chicken $6  |  add salmon $8

Meat

ALL STEAKS ARE SERVED WITH HAND-CUT FRENCH FRIES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.

7oz ‘AAA’ SIRLOIN

30

10oz ‘AAA’ NEW YORK

39

16oz ‘AAA’ RIBEYE

65

14oz PORK CHOP

34

Fish

OUR FISH IS SERVED WITH RICE PILAF, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.

STEELHEAD TROUT

28 1/2

british columbia

LING COD

30

british columbia

AHI TUNA

30

south pacific

WILD COHO SALMON

29

british columbia

Sides

CRISPY BRUSSELS SPROUTS

10 1/2

lemon, parmesan, capers

LOBSTER & PRAWN RISOTTO

18 1/2

citrus + mascarpone

BONE MARROW CHEEZY BREAD

20

roasted bone marrow, fresh arugula

ANDREW’S PULLED PORK POUTINE

12 1/2

pemberton valley fries, cheese curds, gravy

JUMBO ONION RINGS

12 1/2

maytag blue cheese dip

TRUFFLE MAC + CHEESE

12

white cheddar gratin

Ask your server or check out the chalkboard for today’s cool wine finds.
Prices and vintages may change from time to time.
All liquor, wine & beer prices are subject to 5% GST & 10% PST.

Rosé & Bubbles

5oz
750ml

ROSÉ

11 1/2
56 1/2

orofino 2021 similkameen valley, bc

ROSÉ

12
59

gerard bertrand ‘côtes des roses’ 2020 languedoc, france

5oz
750ml

PROSECCO

11
52

la marca nv, italy

CREMANT

13
63

fitzpatrick family vineyards ‘fitz’ 2019 okanagan valley, bc

CHAMPAGNE

N/A
125

pol roger rèserve brut nv, france

White

5oz
750ml

PINOT GRIS

12 1/4
60 1/4

alderlea vineyards 2021 vancouver island, bc

SAUVIGNON BLANC

11
54

wither hills 2021 marlborough, new zealand

PECORINO

11
54

barone di valforte 2020 abruzzo, italy

5oz
750ml

VIOGNIER BLEND

1 1/4
55 1/4

road 13 ‘honest john’s’ 2021 okanagan valley, bc

CHARDONNAY

13 1/2
66 1/2

edna valley 2019 central coast, california

Reds

5oz
750ml

PINOT NOIR

15
73

tuli 2019 sonoma county, california

GRENACHE/SYRAH

12
59

boutinot ‘les coteaux’ 2018 côtes du rhône, france

MALBEC

10
51

santa julia ‘reserva’ 2020 mendoza, argentina

5oz
750ml

MERLOT

11 1/2
56 1/2

lock & worth 2021 okanagan valley, bc

CABERNET SAUVIGNON

14
68

cannonball 2018 california, usa

CABERNET FRANC/CABERNET

14 3/4
72 3/4

liquidity ‘dividend’ 2018 okanagan falls, bc

Notable Wines

750ml

PINOT GRIS

62

burrowing owl 2021 okanagan valley, bc

CHARDONNAY

72

william fevre ‘petit chablis’ 2019 chablis, france

SAUVIGNON BLANC

75

duckhorn 2021 napa valley, usa

SAUVIGNON BLANC

85

francoise le saint ‘calcaire’ 2020 sancerre, france

CHARDONNAY

80

painted rock 2021 okanagan valley, bc

750ml

PINOT NOIR

70

acrobat 2019 oregon, usa

TEMPRANILLO

66

bardos ‘reserva’ 2016 ribera del duero, spain

CABERNET/MERLOT/SANGIOVESE

72

le volte dell’ ornellaia 2019 tuscany, italy

CABERNET/CARMENERE/SYRAH

92 3/4

lariana cellars ‘nineteen’ 2019 okanagan valley, bc

CABERNET SAUVIGNON

108

girard 2018 napa valley, california

All liquor, wine & beer prices are subject to 5% GST & 10% PST.

Handcrafted Cocktails - Two Ounces

HARVEST SANGRIA

14 1/2

red rooster merlot, st. remy brandy, capel pisco, strawberry, orange, kiwi

THE FIG AND THE BEAR

13 3/4

bearface whiskey, green fig, pistachio bitters

GOLDEN MARTINI

19

scapegrace gold gin, tanqueray flor de savilla, ampersand x rathjen cellars vermouth, agave

JUNGLE BOOGIE

13 3/4

flor de caña 12yr rum, bumbu rum, sons of vancouver amaretto, bitter bianco, pineapple, guava soda

FALLING LEAF

14

starlino rosso vermouth, bombay sapphire gin, averna, campari, chocolate

HOUSE AMARO SOUR

15

house amaro blend, ampersand gin, pineapple, lemon, egg white

EASTERN WHISPERS

13 1/2

blanco tequila, sake, yuzu, lime, mint

MARGARITA DE FUEGO

15 1/4

400 conejos mezcal, strawberry, lime, habanero tincture

BACON BOURBON CAESAR

13

bacon washed bourbon, clamato, house-made caesar mix, bacon crouton

Alcohol Free

NO G ‘N’ T

10

lumette alt-gin, orange, lime leaf, fever-tree lemon tonic

ZERO PROOF STRAWBERRY MARGARITA

8 1/4

lime juice, strawberry, orange, salt

PINEAPPLE GUAVA WALTZ

8 1/4

pineapple + lime juice, guava soda

Vodka - One Ounce

ketel one

7 1/4

tito’s

8 3/4

ciroc

9 1/2

grey goose

9 1/2

Gin - One Ounce

bombay sapphire

7 1/4

hendricks

9 1/2

empress

9 1/2

tanqueray ten

10

botanist

10

Tequila + Mezcal - One Ounce

don julio blanco

12 1/2

casamigos reposado

14

hornitos black barrel añejo

9

400 conejos mezcal

9

los danzantes pechuga

19

Rum- One Ounce

flor de caña 12yr

9

bumbu

10

Whisk(e)y - One Ounce

rittenhouse rye

9

bearface

9 1/4

makers mark

8 1/2

yellow rose american

8 1/2

woodford reserve

10

uncle nearest 1856

18

oban 14yr

15 1/2

lagavulin 16yr

15 1/2

johnnie walker black

9 1/2

glenlivit 12yr

14

Brandy + Cognac - One Ounce

j.p. chenet xo

7 1/4

hennessy vs

9 1/4

All liquor, wine & beer prices are subject to 5% GST & 10% PST.

Local Tap

TFP LAGER

6 3/4

red truck beer company – 16oz

TFP AMBER ALE

6 1/2

red truck beer company – 16oz

FREE RIDE HAZY IPA

7 1/2

phillips brewing – 16oz

BRIMSTONE DARK LAGER

7 3/4

main street brewing – 16oz

CZECH PILSNER

7 1/2

wildeye brewing- 16oz

HAPPYNESS IPA

8

Superflux brewing- 16oz

OATMEAL STOUT

7 3/4

russell brewing – 16oz

Bottles & Cans

NOMAD SEMI DRY CIDER

12 1/2

summerland – 500ml btl

COORS LIGHT

6

usa – 341ml btl

WILDEYE SEASONAL CAN

8 1/2

north vancouver – 440ml can

MOODY ALES LAVENDER SOUR

8

port moody- 440ml can

PACIFICO

8

mexico – 341ml bottle

GUINNESS

8

dublin- 440ml can

IOTA PALE ALE

5

vancouver island, non-alcoholic- 355ml can

HEINEKEN 0.0

5

amsterdam, non-alcoholic- 330ml btl

Happy Hour Bites

SALMON CAKES

8 1/2

pickle & dill dipping sauce

JUMBO MAC + CHEESE

10 1/2

4 cheese cream sauce

P.E.I. MUSSELS + FRITES

12

white wine & herb broth

PULLED PORK SANDWICHES

8 1/2

local pork, coleslaw

PARMESAN TRUFFLE FRIES

9

garlic aioli

BBQ GLAZED CHICKEN WINGS

12
sriracha bbq sauce, crisp celery, creamy ranch dip

BISON CARPACCIO

12 3/4
shaved parmesan, pickled shallot, fried capers, dijon aioli, grilled focaccia

ORGANIC BEET + ARUGULA SALAD

10 3/4

candied walnuts, pears, crumbled goat cheese

BRAISED MEATBALLS

12

tomato fondue, grilled focaccia

Happy Hour Beverages

STARLINO SPRITZ

8

hotel starlino aperitivo, sweet vermouth, prosecco, melon bitters-5 oz.

HIGHBALLS

5 1/2

premium selection -1oz.

PINOT GRIS

6 1/2

red rooster -5oz.

MERLOT

6 1/2

red rooster -5oz.

ROSÉ

8 1/2

orofino -5oz.

MALBEC

8 1/4

santa julia reserva -5oz.

TFP LAGER

5 3/4

red truck beer company -16oz.

TFP AMBER ALE

5 3/4

red truck beer company -16oz.

All liquor, wine & beer are subject to 5% GST & 10% PST.

Dessert

MARGARET’S MAPLE SUGAR PIE

9 1/2

an old family recipe

VANILLA CAKE WITH CHOCOLATE ICING

10 1/2

raspberry coulis, whipped cream

TAHITIAN VANILLA BEAN CRÈME BRÛLÉE

9 1/2

chewy oatmeal cookie

After Dinner Drinks

T.F.P. COFFEE

7 1/2

bearface whisky, baileys, kahlua, coffee

FONSECA 10 YEAR OLD

9

tawny port

HENNESSY

9 1/4

very special cognac

QUAILS’ GATE 2015

12 3/4

late harvest optima

LAGAVULIN 16 YEAR OLD

15 1/2

islay malt whiskey

OBAN 14 YEAR OLD

15 1/2

west highland malt whiskey

All liquor, wine & beer prices are subject to 5% GST & 10% PST.

40% off your favourite wines Monday to Friday from 11:30-2:30. All day on Wednesday.

All liquor, wine & beer prices are subject to 5% GST & 10% PST.

White, Rosé & Sparkling

BLANC DE NOIRS

was 59    now 36

lightning rock ‘elysia’ 2019 summerland, bc

CREMANT

was 62    now 37 1/4

fitzpatrick ‘fitz’ 2019 okanagan valley, bc

ROSÉ

was 55 1/2     now 33

dirty laundry ‘hush’ 2021 okanagan valley, bc

PINOT GRIS

was 51     now 30 3/4

red rooster 2021 okanagan valley, bc

VIOGNIER

was 63     now 38

domaine gassier 2020 pays d’oc, france

SAUVIGNON BLANC

was 75     now 45

duckhorn 2021 napa valley, california

SEMILLON

was 99     now 60

tyrrels ‘vat 1’ 2018 yarra valley, australia

CHARDONNAY

was 125     now 75

clos des roc ‘monopole’ 2017 burgundy, france

Red

PINOT NOIR

was 52     now 32

havoc & harmony 2018 marlborough, new zealand

MERLOT

was 51     now 30 3/4

red rooster 2021 okanagan valley, bc

MALBEC

was 54     now 33

santa julia ‘reserva’ 2020 mendoza, argentina

GRENACHE/SYRAH

was 59     now 36 1/4

boutinout ‘les coteaux’ 2018 côtes du rhône, france

CABERNET SAUVIGNON

was 68     now 41

cannonball 2019 california, usa

CABERNET FRANC/MERLOT

was 75 1/2     now 45 1/2

roche ‘nuances’ 2018 okanagan valley, bc

CABERNET FRANC

was 105 1/2     now 63 1/2

painted rock 2019 pentcton, bc

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