Our all day menu is available Monday to Wednesday from 3pm to Close, Thursday to Sunday from 11:30am to Close.
Appies
THREE PEA SOUP
13 1/2
smoked ham hock, split, sweet + chick peas, charred bread
CHILI RUBBED SKIRT STEAK
18 1/4
spiced matchstick fries, sweet chili jus
SALT + PEPPER “HUMBOLDT’ SQUID
18 3/4
cabbage slaw, sun-dried tomato aioli
BRAISED MEATBALLS
16 3/4
tomato fondue, parmesan, grilled focaccia
CAESAR SALAD
17 3/4
roasted garlic dressing, pork belly croutons
PEPPER CRUSTED BISON CARPACCIO
19 3/4
pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia
ORGANIC BEET + ARUGULA SALAD
17 3/4
local chèvre, pears, candied walnuts, apple cider vinaigrette
CRAB + SHRIMP CROQUETTES
20 1/2
crab, shrimp, potato, harissa aioli
BONE MARROW CHEEZY BREAD
23
roasted bone marrow, cheese toast, arugula salad
add bone marrow 9 1/4
Classics
BLACKENED STEELHEAD TROUT
26
crisp greens, chickpeas, cucumber, tomato, black olives, feta, tomato, red onion, cous cous, avocado corn salsa
ROASTED MOUNT LEHMAN HALF CHICKEN
31
buttermilk mash, peas + carrots, natural pan jus
PEI MUSSELS + FRITES
29 3/4
tomato, fennel, white wine, spicy matchstick frites
CHEF ERIK’S VEAL PICCATA
30 1/2
parmesan risotto, sautéed broccolini, lemon caper butter
WILD MUSHROOM PAPPARDELLE
26 1/2
foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata
WEST COAST SEAFOOD PAELLA
33
chorizo, mussels, fresh fish, prawns, spicy saffron risotto
RED WINE BRAISED BEEF SHORT RIB
38 1/2
roasted bone marrow, aged white cheddar mash, cabernet veal jus
Meat
ALL STEAKS ARE SERVED WITH BUTTERMILK MASHED POTATOES, STEAMED BROCCOLINI & BRANDY PEPPERCORN SAUCE.
7oz ‘AAA’ SIRLOIN
35 3/4
10oz ‘AAA’ NEW YORK
48
16oz ‘AAA’ RIBEYE
72 1/2
14oz PORK CHOP
37 1/2
Fish
OUR FISH IS SERVED WITH PARMESAN RISOTTO, STEAMED BROCCOLINI & CHIVE BEURRE BLANC.
STEELHEAD TROUT
28 3/4
british columbia
LING COD
31 1/2
british columbia
AHI TUNA
31 1/2
WILD COHO SALMON
30 1/2
british columbia
Sides
CRISPY BRUSSELS SPROUTS
12 3/4
lemon, parmesan, capers
ANDREW’S PULLED PORK POUTINE
14
pemberton valley fries, cheese curds, gravy
LOBSTER AND PRAWN RISOTTO
19 3/4
citrus + mascarpone
JUMBO ONION RINGS
14 3/4
CHILLIWACK CREAMED CORN
11 1/2
bacon, jalapeño, lime, cheddar gratin
TRUFFLE MAC + CHEESE
12 3/4
white cheddar gratin
Our lunch & brunch menu is available Thursday to Sunday from 11:30am to 2:30pm
Wake - ups
ELDERFLOWER GUAVA MIMOSA
9 1/2
fiol prosecco, elderflower cordial, guava juice (3oz.)
GRAMMA’S BLOODY CAESAR
9 1/2
northern keep vodka, mott’s clamato juice, olive brine, sriracha, horseradish, olives, celery (1oz.)
CARIBOU COFFEE
10 1/2
red bank whisky, kamora coffee liqueur, coffee, whipped cream (1oz.)
BREAKFAST MARTINI
11
tanqueray 10 gin, triple sec, orange marmelade, lemon (2oz.)
SUNRISE SPRITZ
11
ketel one peach + orange vodka, aperol & orange, lemon, fiol prosecco, soda (4oz.)
CLASSIC CARAJILLO
10 1/2
licor 43, espresso (2oz.)
Coffee & Tea
We proudly serve JJ Bean, a local company in all our locations.
LEAF TEA
4 1/2
earl grey, english breakfast, jasmine, peppermint, chamomile
ESPRESSO
4 1/2
dark roast
AMERICANO
4 1/2
dark roast espresso + hot water
CAPPUCCINO
5 1/2
dark roast espresso, steamed milk, foam
MOCHA
6
dark roast espresso, steamed milk, chocolate, whipped cream
LATTE
5 1/2
dark roast espresso, steamed milk
Brekkie
COUNTRY STYLE BREAKFAST
19 1/4
two free run eggs, crispy bacon, sausage, parmesan + herb potatoes, garden greens, multigrain bread
ASPARAGUS + MUSHROOM FRITTATA
18 1/2
local goat cheese, organic green salad, multigrain toast
BRIOCHE FRENCH TOAST
19 1/2
thick cut brioche, wild blueberry compote, whipped cream
CLASSIC EGGS BENNY
19 1/2
two poached eggs, back bacon, grilled focaccia, potato hash, green salad
SMOKED SALMON BENNY
22 1/2
two poached eggs, smoked salmon, dill cream cheese, grilled focaccia potato hash, green salad
ANDREW’S BREAKFAST SANDWICH
21
griddled brioche, two fried eggs, crispy bacon, beefsteak tomato, white cheddar, arugula salad
Add Ons
BANANA BREAD
4 1/2
PARMESAN + HERB POTATOES
5 3/4
CRISPY BACON
4 3/4
PORK BREAKFAST SAUSAGE
4 3/4
FRESH FRUIT BOWL
7
Lunch
CHOPPED HOUSE SALAD
19 1/2
tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar, iceberg lettuce, buttermilk ranch or blue cheese dressing
| add chicken $8 | add salmon $8
PRIME RIB BURGER
24
shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries
PULLED PORK SANDWICH
22 3/4
8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries
CRISPY CHICKEN BURGER
23
shaved iceberg lettuce, tomato, sriracha mayo, green salad, hand-cut fries
Meat
All steaks are served with buttermilk mashed potatoes, steamed broccolini & brandy peppercorn sauce.
7oz ‘AAA’ SIRLOIN
35 3/4
10oz ‘AAA’ NEW YORK
48
16oz ‘AAA’ RIBEYE
72 1/2
14oz PORK CHOP
37 1/2
Fish
Our fish is served with parmesan risotto, steamed broccolini & chive beurre blanc.
STEELHEAD TROUT
29 3/4
british columbia
LING COD
31 1/2
british columbia
AHI TUNA
31 1/2
south pacific
WILD COHO SALMON
30 1/2
british columbia
Sides
CRISPY BRUSSELS SPROUTS
12< 3/4/h5>
lemon, parmesan, capers
LOBSTER & PRAWN RISOTTO
19 3/4
citrus + mascarpone
CHILLIWACK CREAMED CORN
11 1/2
bacon, jalapeño, lime, cheddar gratin
ANDREW’S PULLED PORK POUTINE
14
pemberton valley fries, cheese curds, gravy
JUMBO ONION RINGS
14 3/4
maytag blue cheese dip
TRUFFLE MAC + CHEESE
12 3/4
white cheddar gratin
Ask your server or check out the chalkboard for today’s cool wine finds.
Prices and vintages may change from time to time.
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
Rosé & Bubbles
5oz
750ml
ROSÉ
14 1/4
71
studio by miraval 2023 côtes de provence, france
SPARKLING ROSÉ
11 1/2
57 3/4
narrative ‘xc sparkling’ 2022 naramata, bc
5oz
750ml
PROSECCO
12 1/2
62
fiol nv, italy
CHAMPAGNE
N/A
130
veuve clicquot brut nv riems, france
White
5oz
750ml
RIESLING
12 1/2
62
monte creek ‘living land’ 2022 thompson valley, bc
PINOT GRIS
13 1/4
65 1/2
lake breeze 2023 naramata bench, bc
SAUVIGNON BLANC
13 1/2
67
whitehaven 2023 marlborough, new zealand
5oz
750ml
CHARDONNAY
14
70
mt. boucherie ‘reserve’ 2023 okanagan valley, bc
ARNEIS
14
70
passato ‘organic’ 2022 piedmont, italy
Reds
5oz
750ml
PINOT NOIR
12 1/2
62
sibaris ‘gran reserva’ 2022 leyda valley, chile
GRENACHE/SYRAH
12 1/2
62
famille perrin ‘réserve’ 2021 côtes du rhône, france
MALBEC
13 3/4
68
catena ‘high mountain’ 2022 uco valley, argentina
5oz
750ml
MERLOT/CABERNET/MALBEC
12 3/4
64 1/2
covert farms ‘amicitia’ 2020 oliver, bc
CABERNET FRANC
14
70
tinhorn creek 2022 okanagan valley, bc
SANGIOVESE/CABERNET
15 3/4
78
poggio al tufo ‘rompicollo’ 2021 tuscany, italy
Notable Wines
…
750ml
PINOT GRIS
70
burrowing owl 2024 crafted in bc
CHARDONNAY
78
william fevre ‘petit chablis’ 2021 chablis, france
SAUVIGNON BLANC
85
cloudy bay 2023 marlborough, new zealand
SANCERRE
90
j. de villebois 2023 loire valley, france
CHARDONNAY
95
giant steps 2021 yarra valley, australia
…
750ml
GRENACHE/SYRAH
68
jl chave ‘mon coeur’ 2022 côtes du rhône, france
TEMPRANILLO
73
beronia ‘rioja reserva’ 2018 rioja, spain
CABERNET SAUVIGNON
75
pirramimma 2021 mclaren vale, australia
CABERNET/CARMENERE/SYRAH
109
lariana cellars ‘twenty’ 2020 okanagan valley, bc
MERLOT/SYRAH/SANGIOVESE
120
gaja ca’marcanda ‘promis’ 2021 tuscany, italy
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
Handcrafted Cocktails - Two Ounces
CRYSTAL ROSE SANGRIA
16 3/4
french rose, tanqueray flor de sevilla, guava, pineapple bitters, fresh fruit
PENCA VERDE
15 1/2
cuervo tradicional plata, 1800 coconut, cucumber cordial, pineapple, lime, absinthe
PISCO SOUR
16 3/4
el gobernador pisco, ketel one vodka, egg white, lime, angostura bitters
HURRICANE
15
captain morgan original spiced + white rums, passion fruit, orange, lime, cherry syrup
FROM OAXACA WITH LOVE
16 1/2
400 conejos mezcal, passion fruit syrup, guava nectar, habanero tincture, lime
SWEET SUMMER HEAT
17 3/4
driftwood contact gin, elderflower cordial, pineapple juice, habanero tincture
THE KING AND THE FRIAR
14 1/2
crown royal whisky, pistachio bitters, demerara, frangelico float, pistachios
THE FIG AND THE BEAR
15 1/2
bearface whiskey, green fig, pistachio bitters
MAPLE BACON WHISKY CAESAR
15 1/4
bacon washed riefel rye, house-made spice mix, clamato, candied bacon
Alcohol Free
PINEAPPLE GUAVA WALTZ
9
pineapple + lime juice, guava soda
GINGER CHERRY COLA
9
ginger beer, cola bitters, cherry syrup, lime
SPARKLING PINA COLADA
15
hp juniper ~ crafted in montreal, quebec 355ml can
CIPRIANA PEACH BELLINI
15
fresh white peach puree, sparkling water 180ml bottle
Vodka - One Ounce
northern keep
9 1/2
stolichnaya
9 3/4
ketel one
9 3/4
belvedere
11
Gin - One Ounce
tanqueray
9 1/2
driftwood ‘contact’
9 1/2
bombay sapphire
9 1/2
tanqueray 10
10 1/4
hendricks
11
botanist
11 1/2
empress
11 1/2
Tequila + Mezcal - One Ounce
1800 coconut
10 3/4
hornitos black barrel añejo
10 3/4
400 conejos mezcal
10 3/4
don julio blanco
15
casamigos reposado
15
clase azul reposado
40
Rum- One Ounce
captain morgan white
9 1/2
captain morgan dark
9 1/2
captain morgan spiced
9 1/2
havana club 3yr
9 1/2
bumbu
10 1/2
bumbu xo
13
Whisk(e)y - One Ounce
crown royal
10
forty creek double barrel
10 1/2
bearface
10 1/2
riefel rye
10 1/2
red bank
11
signal hill
11
glendalough double barrel
10 1/2
laphroaig 10yr
14 1/2
lagavulin 16yr
16 1/2
macallan 12yr double cask
20
Brandy + Cognac - One Ounce
st. remy brandy
7 1/4
hennessy vs
9 1/4
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
Local Tap
TFP LAGER
7 1/4
russell brewing – 16oz
TFP PALE ALE
7 1/4
russell brewing – 16oz
FIRST CRUSH HEFEWEIZEN
8 1/2
twin sails brewing – 16oz
CZECH PILSNER
7 3/4
wildeye brewing- 16oz
SALTED LIME LAGER
8 1/2
russell brewing – 16oz
DAT JUICE CITRA PALE ALE
7 3/4
twin sails brewing – 16oz
HAPPYNESS IPA
10
superflux brewing – 16oz
SOMA APPLE CIDER
12
soma craft cidery – 16oz
Bottles & Cans
STELLA ARTOIS
9 1/4
belgium – 330ml btl
PACIFICO
9 1/2
mexico – 341ml bottle
TWIN SAILS DAYMAKER GUAVA SOUR
10 1/2
pot moody – 473ml can
GUINNESS
10 1/2
dublin- 440ml can
GUINESS ZERO
10 1/2
dublin, non-alcoholic- 440ml can
HEINEKEN 0.00
7
netherlands, non-alcoholic- 330ml btl
Our happy hour menu is available Monday to Sunday from 3:00pm – 6:00pm and 9:00pm – close
Happy Hour Bites
SALMON CAKES
10 1/2
pickle & dill dipping sauce
JUMBO MAC + CHEESE
11
4 cheese cream sauce
P.E.I. MUSSELS + FRITES
14 3/4
white wine & herb broth
SMASH BURGER
16 1/2
aaa beef, crispy cheddar, shaved lettuce, tomato, red relish mayo, hand-cut fries
PARMESAN TRUFFLE FRIES
9 3/4
garlic aioli
COCONUT PRAWNS
14 3/4
BISON CARPACCIO
14 3/4
ORGANIC BEET + ARUGULA SALAD
11 1/2
candied walnuts, pears, crumbled goat cheese
BRAISED MEATBALLS
13 1/2
tomato fondue, grilled focaccia
CLASSIC POUTINE
11
hand-cut fries, gravy, cheese curds
Happy Hour Beverages
TFP LAGER
5 3/4
russell brewing -16oz.
TFP PALE ALE
5 3/4
russell brewing -16oz.
STARLINO SPRITZ
9 3/4
hotel starlino aperitivo, sweet vermouth, prosecco, melon bitters-5 oz.
HIGHBALLS
6 1/4
premium selection -1oz.
PINOT GRIS
6 3/4
red rooster -5oz.
MERLOT
6 3/4
red rooster -5oz.
ROSÉ
9 3/4
studio by miraval -5oz.
SPARKLING ROSÉ
9
narrative ‘xc’ -5oz.
GRENACHE/SYRAH
9 1/4
famille perrin ‘réserve’ -5oz.
All liquor, wine & beer are subject to applicable taxes
Dessert
MARGARET’S MAPLE SUGAR PIE
11 1/2
an old family recipe
VANILLA CAKE WITH CHOCOLATE ICING
15
raspberry coulis, whipped cream
TAHITIAN VANILLA BEAN CRÈME BRÛLÉE
11 1/2
chewy oatmeal cookie
LEMON TART
11 1/2
raspberry coulis
After Dinner Drinks
CARIBOU COFFEE
11 1/4
red bank whisky, kamora coffee liqueur, coffee, whipped cream
ALMAFI SUN
14 1/2
limoncello, northern keep vodka, lemon, cream
CLASSIC CARAJILLO
10 1/2
licor 43, espresso, cacao
FONSECA 10 YEAR OLD
10 1/4
tawny port
BURROWING OWL CORUJA
12 1/4
‘solera system’ port-style wine
All liquor, wine & beer prices are subject to applicable taxes
40% off all bottles of wine on Wednesdays!