Appies
THREE PEA SOUP
10 1/2
smoked ham hock, split, sweet + chick peas, charred bread
SALT + PEPPER “HUMBOLDT’ SQUID
16 1/2
cabbage slaw, sun-dried tomato aioli
PAN FRIED OYSTERS
16
fanny bay oysters, fresh lemon, tartar sauce
CAESAR SALAD
15
roasted garlic dressing, pork belly croutons
PEPPER CRUSTED BISON CARPACCIO
18 1/2
pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia
ORGANIC BEET + ARUGULA SALAD
15
local chèvre, pears, candied walnuts, apple cider vinaigrette
CRAB + SHRIMP CROQUETTES
17
crab, shrimp, potato, harissa aioli
ARTISAN MEAT + CHEESE BOARD
9 1/2
3 cured meats + 3 local cheeses, crostini, spicy olives, pickles & house made mustard
(priced per person, minimum 2 people)
Entrees
PEI MUSSELS + FRITES
25
chorizo, tomato, fennel white wine broth, spicy matchstick frites
ROASTED MOUNT LEHMAN HALF CHICKEN
28
buttermilk mash, peas + carrots, natural pan jus
CHEF ERIK’S VEAL PICCATA
27 3/4
parmesan risotto, sautéed broccolini, lemon caper butter
ROCKET PESTO GNOCCHI
22 1/2
crispy potato gnocchi, zucchini, tomato, green peas, rocket + walnut pesto, baby arugula salad
PAN SEARED LING COD
30
pancetta + heirloom potato gnocchi, pickled shimeji mushroom + frisée salad, green pea purée
WEST COAST SEAFOOD PAELLA
28
chorizo, mussels, fresh fish, prawns, spicy saffron risotto
RED WINE BRAISED BEEF SHORT RIB
32
roasted bone marrow, aged white cheddar mash, cabernet veal jus
MAPLE + MUSTARD CRUSTED PORK RACK
34
pulled pork poutine, buttered green beans, apple cider reduction
Steaks
ALL STEAKS ARE SERVED WITH MATCHSTICK FRIES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.
7oz ‘AAA’ BEEF SIRLOIN
30
14oz ‘AAA’ RIBEYE
50
10oz ‘AAA’ NEW YORK
39
Fish
OUR FISH IS SERVED WITH RICE PILAF, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.
STEELHEAD TROUT
28
british columbia
LING COD
29
british columbia
AHI TUNA
29
WILD COHO SALMON
28 1/2
british columbia
Sides
CRISPY BRUSSELS SPROUTS
10 1/2
lemon, parmesan, capers
ANDREW’S PULLED PORK POUTINE
12 1/2
pemberton valley fries, cheese curds, gravy
LOBSTER AND PRAWN RISOTTO
18
citrus + mascarpone
JUMBO ONION RINGS
12
BONE MARROW CHEEZY BREAD
20
roasted bone marrow, fresh arugula
TRUFFLE MAC + CHEESE
12
white cheddar gratin
Appies
THREE PEA SOUP
10 1/2
smoked ham hock, chick, split + sweet peas, charred bread
SALT + PEPPER “HUMBOLDT’ SQUID
16 1/2
cabbage slaw, sun-dried tomato aioli
PAN FRIED OYSTERS
16
fanny bay oysters, fresh lemon, tartar sauce
CAESAR SALAD
15
roasted garlic dressing, pork belly croutons
PEPPER CRUSTED BISON CARPACCIO
18 1/2
pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia
ORGANIC BEET + ARUGULA SALAD
15
local chèvre, pears, candied walnuts, apple cider vinaigrette
CRAB + SHRIMP CROQUETTES
17
crab, shrimp, potato, harissa aioli
ARTISAN MEAT + CHEESE BOARD
9 1/2
3 cured meats + 3 local cheeses, crostini, spicy olives, pickles & house made mustard
(priced per person, minimum 2 people)
Lunch Entrees
BLACKENED STEELHEAD TROUT
21 1/2
cous cous salad a la grecque, avocado corn salsa
PARMESAN CHICKEN CUTLET
22 1/2
buttermilk mashed potato, peas + carrots, grilled lemon
ROCKET PESTO GNOCCHI
22 1/2
crispy potato gnocchi, zucchini, tomato, green peas, rocket + walnut pesto, baby arugula salad
PRIME RIB BURGER
19 1/2
shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries
PULLED PORK SANDWICH
19
8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries
PEI MUSSELS + FRITES
25
chorizo, tomato, fennel white wine broth, spicy matchstick frites
WEST COAST SEAFOOD PAELLA
28
chorizo, mussels, fresh fish, prawns, spicy saffron risotto
CHOPPED HOUSE SALAD
17 3/4
tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar, iceberg lettuce, buttermilk ranch or blue cheese dressing
|add chicken $6 |add salmon $8
Steaks
ALL STEAKS ARE SERVED WITH MATCHSTICK FRIES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.
7oz ‘AAA’ BEEF SIRLOIN
30
10oz ‘AAA’ NEW YORK
39
14oz ‘AAA’ RIBEYE
50
Fish
OUR FISH IS SERVED WITH RICE PILAF, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.
STEELHEAD TROUT
28
british columbia
LING COD
29
british columbia
AHI TUNA
29
south pacific
WILD COHO SALMON
28 1/2
british columbia
Sides
CRISPY BRUSSELS SPROUTS
10 1/2
lemon, parmesan + capers
LOBSTER & PRAWN RISOTTO
18
citrus + mascarpone
JUMBO ONION RINGS
12
maytag blue cheese dip
ANDREW’S PULLED PORK POUTINE
12 1/2
pemberton valley fries, cheese curds, gravy
BONE MARROW CHEEZY BREAD
20
roasted bone marrow, fresh arugula
TRUFFLE MAC + CHEESE
12
white cheddar gratin
Appies
THREE PEA SOUP
10 1/2
smoked ham hock, split, sweet + chick peas, charred bread
SALT + PEPPER “HUMBOLDT’ SQUID
16 1/2
cabbage slaw, sun-dried tomato aioli
PAN FRIED OYSTERS
16
fanny bay oysters, fresh lemon, tartar sauce
CAESAR SALAD
15
roasted garlic dressing, pork belly croutons
PEPPER CRUSTED BISON CARPACCIO
18 1/2
pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia
ORGANIC BEET + ARUGULA SALAD
15
local chèvre, pears, candied walnuts, apple cider vinaigrette
CRAB & SHRIMP CROQUETTES
17
crap, shrimp, potato, harissa aioli
ARTISAN MEAT + CHEESE BOARD
9 1/2
3 cured meats + 3 local cheeses, crostini, spicy olives, pickles & house made mustard
(priced per person, minimum 2 people)
Brekkie
COUNTRY STYLE BREAKFAST
17 1/2
2 free run eggs, back bacon, sausage, yukon gold potatoes, garden greens, multigrain bread
WILD MUSHROOM, ASPARAGUS, CHEVRE FRITTATA
16 3/4
organic green salad, multigrain toast
ORGANIC GRANOLA + YOGURT
16
market fresh fruit + berries, greek yogurt
ANDREW’S BREAKFAST SANDWICH
18 1/2
griddled brioche, crispy bacon, beefsteak tomato, 2 fried eggs, white cheddar, watercress + arugula salad
CLASSIC EGGS BENEDICT
18 1/2
2 poached eggs, canadian back bacon, toasted english muffin, hollandaise, organic greens
Add Ons
CANADIAN BACK BACON
4 1/4
PORK BREAKFAST SAUSAGE
4 1/4
SEASONAL FRUIT BOWL
6 1/4
MULTIGRAIN TOAST
4 1/2
Lunch
BLACKENED STEELHEAD TROUT
21 1/2
cous cous salad a la grecque, avocado corn salsa
PARMESAN CHICKEN CUTLET
22 1/2
buttermilk mashed potato, peas + carrots, grilled lemon
ROCKET PESTO GNOCCHI
22 1/2
crispy potato gnocchi, zucchini, tomato, green peas, rocket + walnut pesto, baby arugula salad
PRIME RIB BURGER
19 1/2
shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries
WEST COAST SEAFOOD PAELLA
28
chorizo, mussels, fresh fish, prawns, spicy saffron risotto
PULLED PORK SANDWICH
19
8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries
PEI MUSSELS + FRITES
25
chorizo, tomato, fennel white wine broth, spicy matchstick frites
CHOPPED HOUSE SALAD
17 3/4
tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar, iceberg lettuce, buttermilk ranch or blue cheese dressing
| add chicken $6 | add salmon $8
Steaks
ALL STEAKS ARE SERVED WITH MATCHSTICK FRIES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.
7oz ‘AAA’ BEEF SIRLOIN
30
10oz ‘AAA’ NEW YORK
39
14oz ‘AAA’ RIBEYE
50
Fish
OUR FISH IS SERVED WITH RICE PILAF, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.
STEELHEAD TROUT
28
british columbia
LING COD
29
british columbia
AHI TUNA
29
south pacific
WILD COHO SALMON
28 1/2
british columbia
Sides
CRISPY BRUSSELS SPROUTS
10 1/2
lemon, parmesan, capers
LOBSTER & PRAWN RISOTTO
18
citrus + mascarpone
BONE MARROW CHEEZY BREAD
20
roasted bone marrow, fresh arugula
ANDREW’S PULLED PORK POUTINE
12 1/2
pemberton valley fries, cheese curds, gravy
JUMBO ONION RINGS
12
maytag blue cheese dip
TRUFFLE MAC + CHEESE
12
white cheddar gratin
Ask your server or check out the chalkboard for today’s cool wine finds.
Prices and vintages may change from time to time.
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
Rosé & Bubbles
5oz
750ml
ROSÉ
11 1/2
55 1/2
orofino 202 similkameen valley, bc
ROSÉ
14
68
château de l’aumérade ‘marie christine’ 2021 côtes de provence
5oz
750ml
PROSECCO
11
52
la marca nv, italy
CREMANT
13
63
fitzpatrick family vineyards ‘fitz’ 2019 okanagan valley, bc
CHAMPAGNE
N/A
125
veuve clicquot brut nv, france
White
5oz
750ml
PINOT GRIS
12 1/4
59 1/4
alderlea vineyards 2021 vancouver island, bc
SAUVIGNON BLANC
10 1/2
49 1/2
wither hills 2019 marlborough, new zealand
VIOGNIER
13
62
domaine gassier 2020 pays d’oc, france
5oz
750ml
PECORINO
11
53
barone di valforte 2019 abruzzo, italy
CHARDONNAY
13 1/2
65 1/2
edna valley 2019 central coast, california
Reds
5oz
750ml
PINOT NOIR
11
53
havoc & harmony 2018 marlborough, new zealand
GRENACHE/SYRAH/MOURVÈDRE
12 1/2
62
maison idiart ‘1911’ languedoc, france
MALBEC
10 1/2
49 1/2
tinto negro 2019 mendoza, argentina
5oz
750ml
MERLOT
11
52
lock & worth 2020 okanagan valley, bc
CABERNET SAUVIGNON
14
68
cannonball 2018 california, usa
MERLOT/CABERNET FRANC/CABERNET SAUVIGNON
15 1/2
75 1/2
roche wines ‘nuances’ 2018 okanagan valley, bc
Notable Wines
…
750ml
PINOT GRIS
62
burrowing owl 2021 okanagan valley, bc
CHARDONNAY
72
william fevre ‘petit chablis’ 2019 chablis, france
CHARDONNAY
72
liquidity ‘estate’ 2019 okanagan valley, bc
SAUVIGNON BLANC
75
duckhorn 2019 napa valley, usa
SAUVIGNON BLANC
99
francoise le saint ‘calcaire’ 2019 sancerre, france
…
750ml
PINOT NOIR
70
acrobat 2019 oregon, usa
TEMPRANILLO
62
bardos ‘reserva’ 2016 ribera del duero, spain
CABERNET/MERLOT/SANGIOVESE
72
le volte dell’ ornellaia 2019 tuscany, italy
CABERNET FRANC
99 3/4
painted rock 2018 penticton, bc
CABERNET SAUVIGNON
108
girard 2018 napa valley, california
All liquor, wine & beer Prices are subject to 5% GST & 10% PST.
Handcrafted Cocktails - Two Ounces
ROSÉ SANGRIA
14
french rosé, sheringham kazuki gin, apple, grapefruit, strawberry
THE FIG AND THE BEAR
13 3/4
bearface whiskey, green fig, pistachio bitters
JUNGLE BOOGIE
13 3/4
flor de caña 12yr rum, bumbu rum, sons of vancouver amaretto, bitter bianco, pineapple, guava soda
HOPS & HAPPINESS
13 3/4
juicy ipa, sheringham kazuki gin, blood orange aperitivo, lemon, soda
CALAMANSI CAIPIRINHA
14 1/4
cachaça, campari, calamansi, lime
EASTERN WHISPERS
13 1/2
blanco tequila, sake, yuzu, lime, mint
MARGARITA DE FUEGO
15 1/4
400 conejos mezcal, strawberry, lime, habanero tincture
BACON BOURBON CAESAR
13
bacon washed bourbon, clamato, house-made caesar mix, bacon crouton
PISCOLA SOUR
15
pisco el gobernador, triple sec, lemon, egg white, cola bitters
Alcohol Free
NO G ‘N’ T
10
lumette alt-gin, orange, lime leaf, fever-tree lemon tonic
ZERO PROOF STRAWBERRY MARGARITA
8 1/4
lime juice, strawberry, orange, salt
PINEAPPLE GUAVA WALTZ
8 1/4
pineapple + lime juice, guava soda
Vodka - One Ounce
ketel one
7 1/4
tito’s
8 3/4
ciroc
9 1/2
grey goose
9 1/2
Gin - One Ounce
bombay sapphire
7 1/4
hendricks
9 1/2
empress
9 1/2
tanqueray ten
10
botanist
10
Tequila + Mezcal - One Ounce
don julio blanco
12 1/2
casamigos reposado
14
hornitos black barrel añejo
9
400 conejos mezcal
9
los danzantes pechuga
19
Rum- One Ounce
flor de caña 12yr
9
bumbu
10
Whisk(e)y - One Ounce
rittenhouse rye
9
bearface
9 1/4
makers mark
8 1/2
yellow rose american
8 1/2
woodford reserve
10
uncle nearest 1856
18
oban 14yr
15 1/2
lagavulin 16yr
15 1/2
johnnie walker black
9 1/2
glenlivit 12yr
14
Brandy + Cognac - One Ounce
j.p. chenet xo
7 1/4
hennessy vs
9 1/4
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
Local Tap
TFP LAGER
6 3/4
red truck beer company – 16oz
TFP AMBER ALE
6 1/2
red truck beer company – 16oz
SOLARIS WHITE PEACH ALE
7 1/4
phillips brewing – 16oz
SPACE KITTY JUICY IPA
7 1/4
parallel 49 brewing – 16oz
DESERT GOLD ALE
7
russell brewing – 16oz
HULA HULA TROPICAL MILKSHAKE SOUR
7 1/2
main street brewing – 16oz
DOUBLE NUT BROWN ALE
7 1/2
wildeye brewing- 16oz
HAPPYNESS IPA
7 3/4
Superflux brewing- 16oz
Bottles & Cans
NOMAD SEMI DRY CIDER
9 1/2
summerland – 500ml btl
COORS LIGHT
6
usa – 341ml btl
WILDEYE CZECH PILSNER
7
north vancouver – 440ml can
WILDEYE NEON NECTAR HAZY IPA
7 1/2
north vancouver – 440ml can
MOODY ALES LAVENDER SOUR
8
port moody- 440ml can
GUINNESS
8
dublin- 440ml can
PACIFICO
8
mexico – 341ml bottle
PARTAKE PALE ALE
5
calgary, non-alcoholic- 355ml can
HEINEKEN 0.0
5
amsterdam, non-alcoholic- 330ml btl
Happy Hour Bites
SALMON CAKES
8 00
pickle & dill dipping sauce
JUMBO MAC + CHEESE
10 00
4 cheese cream sauce
P.E.I. MUSSELS + FRITES
11 3/4
white wine & herb broth
PULLED PORK SANDWICHES
8 1/2
local pork, coleslaw
PARMESAN TRUFFLE FRIES
8 1/2
garlic aioli
BBQ GLAZED CHICKEN WINGS
11 1/2
BISON CARPACCIO
12 3/4
ORGANIC BEET + ARUGULA SALAD
10 3/4
candied walnuts, pears, crumbled goat cheese
Happy Hour Beverages
STARLINO SPRITZ
8
hotel starlino aperitivo, sweet vermouth, prosecco, melon bitters-5 oz.
HIGHBALLS
5 1/2
premium selection -1oz.
PINOT GRIS
6 1/2
red rooster -5oz.
MERLOT
6 1/2
red rooster -5oz.
ROSÉ
7 1/2
le petit chat -5oz.
MALBEC
8 1/4
tinto negro -5oz.
TFP LAGER
5 3/4
red truck beer company -16oz.
TFP AMBER ALE
5 3/4
red truck beer company -16oz.
All liquor, wine & beer are subject to 5% GST & 10% PST.
Dessert
MARGARET’S MAPLE SUGAR PIE
9 1/2
an old family recipe
VANILLA CAKE WITH CHOCOLATE ICING
10 1/2
raspberry coulis, whipped cream
TAHITIAN VANILLA BEAN CRÈME BRÛLÉE
9 1/2
chewy oatmeal cookie
After Dinner Drinks
T.F.P. COFFEE
7 1/2
bearface whisky, baileys, kahlua, coffee
FONSECA 10 YEAR OLD
9
tawny port
HENNESSY
9 1/4
very special cognac
QUAILS’ GATE 2015
12 3/4
late harvest optima
LAGAVULIN 16 YEAR OLD
15 1/2
islay malt whiskey
OBAN 14 YEAR OLD
15 1/2
west highland malt whiskey
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
40% off your favourite wines every Wednesday.
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
White, Rosé & Sparkling
BLANC DE NOIRS
was 62 now 37 1/4
lightning rock ‘elysia’ 2019 summerland, bc
ROSÉ
was 52 now 31 1/4
road 13 2020 okanagan valley, bc
CHARDONNAY
was 64 1/4 now 38.50
roche ‘tradition’ 2018 okanagan valley, bc
PINOT GRIS
was 55 1/2 now 33
nichol vineyard 2020 naramata, bc
VIOGNIER/ROUSSANE/MARSANNE
was 58 1/2 now 34 1/4
le vieux pin ‘ava’2019 okanagan valley, bc
GRUNER VELTLINER
was 72 now 44
markus altenburger ‘weiss’ 2019 burgenland, austria
SAUVIGNON BLANC
was 75 now 45
duckhorn 2019 napa valley, usa
SEMILLON
was 99 now 60
tyrells ‘vat 1’ 2018 yarra valley, australia
Red
MALBEC
was 49 1/2 now 29
tinto negro 2019 mendoza, argentina
PINOT NOIR
was 68 now 40 3/4
sea sun 2018 california, usa
MERLOT
was 52 now 31 1/4
lock & worth 2020 okanagan valley, bc
MERLOT/CABERNET
was 75 1/2 now 45 1/2
osoyoos larose ‘petales’ 2018 osoyoos, bc
TEMPRANILLO
was 62 now 37 1/4
bardos ‘reserva’ 2016 ribera del duero, spain
PINOT NOIR
was 72 now 44
soumah ‘hexam vineyard’ 2018 yarra valley, australia
CABERNET SAUVIGNON
was 68 now 40 3/4
cannonball 2018 california, usa