Our Menu
We feature locally sourced and sustainable ingredients wherever possible.

Our dinner menu is available daily from 2:30pm to Close

Appies

THREE PEA SOUP

12

smoked ham hock, split, sweet + chick peas, charred bread

WEDGE SALAD

12

crisp iceberg lettuce, fresh tomato, cucumber, bacon, red onion, hard-boiled egg, blue cheese dressing

SALT + PEPPER “HUMBOLDT’ SQUID

17 3/4

cabbage slaw, sun-dried tomato aioli

BRAISED MEATBALLS

15 1/2

tomato fondue, parmesan, grilled focaccia

CAESAR SALAD

16 1/4

roasted garlic dressing, pork belly croutons

PEPPER CRUSTED BISON CARPACCIO

18 1/2

pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia

ORGANIC BEET + ARUGULA SALAD

16

local chèvre, pears, candied walnuts, apple cider vinaigrette

CRAB + SHRIMP CROQUETTES

18 1/2

crab, shrimp, potato, harissa aioli

AGED PROSCIUTTO, TOMATO + BOCCONCINI

12 1/2

shaved prosciutto, vine ripened tomato, basil marinated bocconcini, baby arugula, grilled focaccia
(priced per person, minimum 2 people)

 

Entrees

PEI MUSSELS + FRITES

26

tomato, fennel, white wine, spicy matchstick frites

ROASTED MOUNT LEHMAN HALF CHICKEN

28 3/4

buttermilk mash, peas + carrots, natural pan jus

CHEF ERIK’S VEAL PICCATA

27 3/4

parmesan risotto, sautéed broccolini, lemon caper butter

WILD MUSHROOM PAPPARDELLE

24

foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata

BLACKENED STEELHEAD TROUT

26 3/4

cous cous salad à la grecque, avocado corn salsa

WEST COAST SEAFOOD PAELLA

28 3/4

chorizo, mussels, fresh fish, prawns, spicy saffron risotto

RED WINE BRAISED BEEF SHORT RIB

34 1/2

roasted bone marrow, aged white cheddar mash, cabernet veal jus

PORK CHOP MILANAISE

32

smoked bacon braised cabbage, sautéed broccolini, grilled lemon, grainy dijon

Meat

ALL STEAKS ARE SERVED WITH HAND-CUT FRENCH FRIES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.

7oz ‘AAA’ SIRLOIN

30

10oz ‘AAA’ NEW YORK

39

 

16oz ‘AAA’ RIBEYE

65

 

14oz PORK CHOP

34

 

Fish

OUR FISH IS SERVED WITH PARMESAN RISOTTO, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.

STEELHEAD TROUT

28 1/2

british columbia

LING COD

30

british columbia

AHI TUNA

30
south pacific

WILD COHO SALMON

29

british columbia

Sides

CRISPY BRUSSELS SPROUTS

10 1/2

lemon, parmesan, capers

ANDREW’S PULLED PORK POUTINE

12 1/2

pemberton valley fries, cheese curds, gravy

LOBSTER AND PRAWN RISOTTO

18 3/4

citrus + mascarpone

JUMBO ONION RINGS

12 1/2
maytag blue cheese dip

BONE MARROW CHEEZY BREAD

20

roasted bone marrow, fresh arugula

TRUFFLE MAC + CHEESE

12 1/2

white cheddar gratin

Our lunch menu is available daily from Open to 2:30pm

Appies

THREE PEA SOUP

12

smoked ham hock, chick, split + sweet peas, charred bread

WEDGE SALAD

18

crisp iceberg lettuce, fresh tomato, cucumber, bacon, red onion, hard-boiled egg, blue cheese dressing

SALT + PEPPER “HUMBOLDT’ SQUID

17 3/4

cabbage slaw, sun-dried tomato aioli

BRAISED MEATBALLS

15 1/2

tomato fondue, parmesan, grilled focaccia

CAESAR SALAD

16 1/4

roasted garlic dressing, pork belly croutons

PEPPER CRUSTED BISON CARPACCIO

18 1/2

pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia

ORGANIC BEET + ARUGULA  SALAD

16

local chèvre, pears, candied walnuts, apple cider vinaigrette

CRAB + SHRIMP CROQUETTES

18 1/2

crab, shrimp, potato, harissa aioli

AGED PROSCIUTTO, TOMATO + BOCCONCINI

12 1/2

shaved prosciutto, vine ripened tomato, basil marinated bocconcini, baby arugula, grilled focaccia
(priced per person, minimum 2 people)

Lunch Entrees

BLACKENED STEELHEAD TROUT

22 3/4

cous cous salad a la grecque, avocado corn salsa

PARMESAN CHICKEN CUTLET

23 1/2

buttermilk mashed potato, peas + carrots, grilled lemon

MUSHROOM PAPPARDELLE

24

foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata

PRIME RIB BURGER

21

shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries

PULLED PORK SANDWICH

19 3/4

8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries

PEI MUSSELS + FRITES

27

tomato, fennel, white wine, spicy matchstick frites

WEST COAST SEAFOOD PAELLA

28 3/4

chorizo, mussels, fresh fish, prawns, spicy saffron risotto

CHOPPED HOUSE SALAD

18

tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar,  iceberg lettuce, buttermilk ranch or blue cheese dressing

|add chicken $6    |add salmon $8

Meat

ALL STEAKS ARE SERVED WITH HAND-CUT FRENCH FRIES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.

7oz ‘AAA’ SIRLOIN

30

10oz ‘AAA’ NEW YORK

39

14oz PORK CHOP

34

16oz ‘AAA’ RIBEYE

65

Fish

OUR FISH IS SERVED WITH PARMESAN RISOTTO, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.

STEELHEAD TROUT

28 1/2

british columbia

LING COD

30

british columbia

AHI TUNA

30

south pacific

WILD COHO SALMON

29

british columbia

Sides

CRISPY BRUSSELS SPROUTS

10 1/2

lemon, parmesan + capers

LOBSTER & PRAWN RISOTTO

18 3/4

citrus + mascarpone

JUMBO ONION RINGS

12 1/2

maytag blue cheese dip

ANDREW’S PULLED PORK POUTINE

12 1/2

pemberton valley fries, cheese curds, gravy

BONE MARROW CHEEZY BREAD

20

roasted bone marrow, fresh arugula

TRUFFLE MAC + CHEESE

12 1/2

white cheddar gratin

Lunch Prix-Fixe $29.00

Appies

PEPPER CRUSTED BISON CARPACCIO

pickled shallots + mushrooms, shaved parmesan, dijon aioli, grilled focaccia

OR

WILD SALMON CAKES

kale + cabbage slaw, tartar sauce

OR

ORGANIC BEET + ARUGULA SALAD

red + yellow beets, baby arugula, walnuts, pears, whipped goat cheese

Mains

SEAFOOD CLUB

baby shrimp + prawns, double smoked bacon, iceberg lettuce, tomato, garden green salad

OR

GRILLED CHICKEN CHOPPED SALAD

avocado, corn, radish, beans, tomato, cucumber, feta, iceberg lettuce, honey + lemon dressing

OR

ROCKET PESTO LINGUINI

heirloom tomatoes, peas, kale, zucchini, parmesan, rocket + walnut pesto

Dessert

CLASSIC CRÈME BRÛLÉE

fresh berries, almond biscotti

Our brunch menu is available on Saturday & Sunday from Open to 2:30pm

Wake - ups

SUNRISE MIMOSA

6 1/4

cassis, fresh orange juice, sparkling wine (4oz.)

GRAMMA’S BLOODY CAESAR

6 3/4

stoli vodka, mott’s clamato juice, olive brine, sriracha, horseradish, olives, celery (1oz.)

T.F.P. COFFEE

7 1/2

bearface whiskey, baileys, kahlua, coffee, whipped cream (1oz.)

BACON BOURBON SOUR

8 3/4

bacon-infused old forester bourbon, fresh lime juice, egg white (1oz.)

STARLINO SPRITZ

9 1/2

hotel starlino aperitivo sweet vermouth & prosecco, melon bitters (5oz.)

40% off Bubbles & Rosé

PROSECCO

was 57 1/2    now 34 1/2

la marca nv, italy

CRÉMANT

was 63    now 37 3/4
fitzpatrick family vineyards ‘fitz’ okanagan valley, bc

SPARKLING

was 52 1/2   now 31 1/2
narrative ‘xc sparking’ 2022 naramata, bc

ROSÉ

was 62 3/4    now 37 1/2

tantalus 2022 osoyoos, bc

ROSÉ

was 59    now 35 1/2

gerard betrand ‘côtes des roses’ 2020 languedoc, france

Coffee & Tea

We proudly serve JJ Bean, a local company in all our locations.

LEAF TEA

4 1/4

earl grey, english breakfast, jasmine, peppermint, chamomile

ESPRESSO

4 1/4

dark roast

AMERICANO

4 1/4

dark roast espresso + hot water

CAPPUCCINO

5 1/4

dark roast espresso, steamed milk, foam

MOCHA

5 3/4

dark roast espresso, steamed milk, chocolate, whipped cream 

LATTE

5 1/4

dark roast espresso, steamed milk 

Brekkie

COUNTRY STYLE BREAKFAST

17 1/2

two free run eggs, crispy bacon, sausage, parmesan + herb potatoes, garden greens, multigrain bread

ASPARAGUS + MUSHROOM FRITTATA

17 1/2

local goat cheese, organic green salad, multigrain toast

BRIOCHE FRENCH TOAST

18

thick cut brioche, wild blueberry compote, whipped cream

ANDREW’S BREAKFAST SANDWICH

18 3/4

griddled brioche, two fried eggs, crispy bacon, beefsteak tomato, white cheddar, arugula salad

SIGNATURE PULLED PORK HASH

19

slow braised pork, two poached eggs, herbed potatoes, house-made hollandaise

Bennies

All bennies are served with organic greens, potato hash & house-made hollandaise.

CLASSIC

17 1/2

two poached eggs, shaved ham, toasted english muffin

SMOKED SALMON

18 1/2

two poached eggs, locally smoked salmon, dill cream cheese, grilled focaccia

AVOCADO + TOMATO

17 1/2

two poached eggs, basil marinated tomato, avocado crema, toasted english muffin

PULLED PORK

17 1/2

two poached eggs, slow braised pork, grilled focaccia

Add Ons

BANANA BREAD

3 1/2

PARMESAN + HERB POTATOES

4 1/2

CRISPY BACON

4 1/4

PORK BREAKFAST SAUSAGE

4 1/4

FRESH FRUIT BOWL

6 1/4

Appies

THREE PEA SOUP

12

smoked ham hock, split, sweet + chick peas, charred bread

WEDGE SALAD

18

crisp iceberg lettuce, fresh tomato, cucumber, bacon, red onion, hard-boiled egg, blue cheese dressing

SALT + PEPPER “HUMBOLDT’ SQUID

17 3/4

cabbage slaw, sun-dried tomato aioli

BRAISED MEATBALLS

15 1/2

tomato fondue, parmesan, grilled focaccia

CAESAR SALAD

16 1/4

roasted garlic dressing, pork belly croutons

PEPPER CRUSTED BISON CARPACCIO

18 1/2

pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia

ORGANIC BEET + ARUGULA  SALAD

16

local chèvre, pears, candied walnuts, apple cider vinaigrette

CRAB + SHRIMP CROQUETTES

18 1/2

crab, shrimp, potato, harissa aioli

AGED PROSCIUTTO, TOMATO + BOCCONCINI

12 1/2

shaved prosciutto, vine ripened tomato, basil marinated bocconcini, baby arugula, grilled focaccia
(priced per person, minimum 2 people)

Lunch

BLACKENED STEELHEAD TROUT

22 1/2

cous cous salad a la grecque, avocado corn salsa

PARMESAN CHICKEN CUTLET

23 1/2

buttermilk mashed potato, peas + carrots, grilled lemon

WILD MUSHROOM PAPPARDELLE

24

foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata

PRIME RIB BURGER

21

shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries

WEST COAST SEAFOOD PAELLA

28 3/4

chorizo, mussels, fresh fish, prawns, spicy saffron risotto

PULLED PORK SANDWICH

19 3/4

8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries

PEI MUSSELS + FRITES

27

tomato, fennel, white wine, spicy matchstick frites

CHOPPED HOUSE SALAD

18

tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar,  iceberg lettuce, buttermilk ranch or blue cheese dressing

|  add chicken $6  |  add salmon $8

Meat

All steaks are served with hand-cut fries, seasonal vegetable & brandy peppercorn sauce.

7oz ‘AAA’ SIRLOIN

30

10oz ‘AAA’ NEW YORK

39

16oz ‘AAA’ RIBEYE

65

14oz PORK CHOP

34

Fish

Our fish is served with parmesan risotto, seasonal vegetables & chive beurre blalnc.

STEELHEAD TROUT

28 1/2

british columbia

LING COD

30

british columbia

AHI TUNA

30

south pacific

WILD COHO SALMON

29

british columbia

Sides

CRISPY BRUSSELS SPROUTS

10 1/2

lemon, parmesan, capers

LOBSTER & PRAWN RISOTTO

18 3/4

citrus + mascarpone

BONE MARROW CHEEZY BREAD

20

roasted bone marrow, fresh arugula

ANDREW’S PULLED PORK POUTINE

12 1/2

pemberton valley fries, cheese curds, gravy

JUMBO ONION RINGS

12 1/2

maytag blue cheese dip

TRUFFLE MAC + CHEESE

12

white cheddar gratin

Ask your server or check out the chalkboard for today’s cool wine finds.
Prices and vintages may change from time to time.
All liquor, wine & beer prices are subject to 5% GST & 10% PST.

Rosé & Bubbles

5oz
750ml

CABERNET FRANC ROSÉ

12 3/4
62 3/4

tantalus 2022 osoyoos, bc

ROSÉ

12
59

gerard bertrand ‘côtes des roses’ 2020 languedoc, france

5oz
750ml

SPARKLING

10 1/2
52 1/2

narrative ‘xc sparkling’ 2022 naramata, bc

PROSECCO

11 1/2
57 1/2

la marca nv, italy

CREMANT

13
63

fitzpatrick family vineyards ‘fitz’ 2019 okanagan valley, bc

CHAMPAGNE

N/A
125

pol roger rèserve brut nv, france

White

5oz
750ml

VERDEJO

11
54

marqués de cáceres 2022 rueda, spain

PINOT GRIS

12
59

fort berens 2022 lillooet, bc

SAUVIGNON BLANC

12
59

whitehaven 2022 marlborough, new zealand

5oz
750ml

PINOT BLANC

11 3/4
57 3/4

lake breeze 2022 naramata, bc

CHARDONNAY

14 3/4
72 3/4

la crema 2021 monterey, california

Reds

5oz
750ml

PINOT NOIR

15
74

tuli 2021 sonoma county, california

GRENACHE/SYRAH

12
59

boutinot ‘les coteaux’ 2020 côtes du rhône, france

MALBEC

10
51 1/2

santa julia ‘reserva’ 2021 mendoza, argentina

5oz
750ml

MERLOT

12 1/4
60 1/4

hillside estate 2020 naramata bench, bc

CABERNET SAUVIGNON

14 1/4
70 1/4

angeline 2021 california, usa

CABERNET FRANC/CABERNET

14 3/4
72 3/4

liquidity ‘dividend’ 2018 okanagan falls, bc

Notable Wines

750ml

PINOT GRIS

62

burrowing owl 2022 okanagan valley, bc

CHARDONNAY

72

william fevre ‘petit chablis’ 2019 chablis, france

SAUVIGNON BLANC

75

duckhorn 2021 napa valley, usa

SAUVIGNON BLANC

85

francoise le saint ‘calcaire’ 2021 sancerre, france

CHARDONNAY

99

freemark abbey 2021 napa valley, california

750ml

PINOT NOIR

70

acrobat 2019 oregon, usa

TEMPRANILLO

75

sarmentero ‘vendimia seleccionada’ 2017 ribera del duero, spain

CABERNET/MERLOT/SANGIOVESE

72

le volte dell’ ornellaia 2019 tuscany, italy

CABERNET/CARMENERE/SYRAH

92 3/4

lariana cellars ‘nineteen’ 2019 okanagan valley, bc

CABERNET SAUVIGNON

108

girard 2018 napa valley, california

All liquor, wine & beer prices are subject to 5% GST & 10% PST.

Handcrafted Cocktails - Two Ounces

ROSÉ SANGRIA

14 1/2

french rosé, sheringham kazuki gin, apple, grapefruit, strawberry

THE FIG AND THE BEAR

13 3/4

bearface whiskey, green fig, pistachio bitters

LA CONQUISTA

15

cuervo tradicional blanco, elderflower liqueur, grapefruit, sparkling wine

JUNGLE BOOGIE

13 3/4

flor de caña 12yr rum, bumbu rum, sons of vancouver amaretto, bitter bianco, pineapple, guava soda

THE WHISTLING PIG

18

whistlepig ‘piggyback’ rye, lillet, cointreau, orange bitters

CHERRY BLOSSOM SOUR

18

sheringham kazuki gin, cherry brandy, lemon, cherry syrup, egg white

EASTERN WHISPERS

13 1/2

blanco tequila, sake, yuzu, lime, mint

MARGARITA DE FUEGO

15 1/4

400 conejos mezcal, strawberry, lime, habanero tincture

BACON BOURBON CAESAR

13

bacon washed bourbon, clamato, house-made caesar mix, bacon crouton

Alcohol Free

NO G ‘N’ T

10

lumette alt-gin, orange, lime leaf, fever-tree lemon tonic

ZERO PROOF STRAWBERRY MARGARITA

8 1/4

lime juice, strawberry, orange, salt

PINEAPPLE GUAVA WALTZ

8 1/4

pineapple + lime juice, guava soda

Vodka - One Ounce

ketel one

7 1/4

tito’s

8 3/4

ciroc

9 1/2

grey goose

9 1/2

Gin - One Ounce

bombay sapphire

7 1/4

hendricks

9 1/2

empress

9 1/2

tanqueray ten

10

botanist

10

Tequila + Mezcal - One Ounce

don julio blanco

12 1/2

casamigos reposado

14

hornitos black barrel añejo

9

400 conejos mezcal

9

Rum- One Ounce

flor de caña 12yr

9

bumbu

10

Whisk(e)y - One Ounce

rittenhouse rye

9

bearface

9 1/4

makers mark

8 1/2

yellow rose american

8 1/2

woodford reserve

10

uncle nearest 1856

18

oban 14yr

15 1/2

lagavulin 16yr

15 1/2

johnnie walker black

9 1/2

glenlivit 12yr

14

Brandy + Cognac - One Ounce

j.p. chenet xo

7 1/4

hennessy vs

9 1/4

All liquor, wine & beer prices are subject to 5% GST & 10% PST.

Local Tap

TFP LAGER

6 3/4

red truck beer company – 16oz

TFP AMBER ALE

6 3/4

red truck beer company – 16oz

FREE RIDE HAZY IPA

7 1/2

phillips brewing – 16oz

HULA HULA TROPICAL SOUR

7 3/4

main street brewing – 16oz

CZECH PILSNER

7 1/2

wildeye brewing- 16oz

HAPPYNESS IPA

8

Superflux brewing- 16oz

PINK GRAPEFRUIT HEFEWEIZEN

7 3/4

russell brewing – 16oz

MAGIC HOUR DRY APPLE CIDER

9 3/4

dominion cider co. – 14oz

Bottles & Cans

COORS LIGHT

6

usa – 341ml btl

WILDEYE SEASONAL CAN

9

north vancouver – 440ml can

MOODY ALES LAVENDER SOUR

8 1/2

port moody- 440ml can

PACIFICO

8

mexico – 341ml bottle

GUINNESS

8

dublin- 440ml can

DAURA DAMM LAGER gluten free

10

spain- 330ml btl

IOTA PALE ALE

5

vancouver island, non-alcoholic- 355ml can

Our happy hour menu is available Tuesday to Sunday from 3:00pm – 6:00pm and 10:00pm – close
All day on Monday

Happy Hour Bites

SALMON CAKES

9

pickle & dill dipping sauce

JUMBO MAC + CHEESE

10 1/2

4 cheese cream sauce

P.E.I. MUSSELS + FRITES

12 1/2

white wine & herb broth

PULLED PORK SANDWICHES

9

local pork, coleslaw

PARMESAN TRUFFLE FRIES

9 1/2

garlic aioli

BBQ GLAZED CHICKEN WINGS

12 1/2
sriracha bbq sauce, crisp celery, creamy ranch dip

BISON CARPACCIO

12 3/4
shaved parmesan, pickled shallot, fried capers, dijon aioli, grilled focaccia

ORGANIC BEET + ARUGULA SALAD

10 3/4

candied walnuts, pears, crumbled goat cheese

BRAISED MEATBALLS

12 1/2

tomato fondue, grilled focaccia

CLASSIC POUTINE

1o 1/2

hand-cut fries, gravy, cheese curds

Happy Hour Beverages

STARLINO SPRITZ

8 3/4

hotel starlino aperitivo, sweet vermouth, prosecco, melon bitters-5 oz.

HIGHBALLS

5 3/4

premium selection -1oz.

PINOT GRIS

6 1/2

red rooster -5oz.

MERLOT

6 1/2

red rooster -5oz.

ROSÉ

8 1/2

le petit chat -5oz.

MALBEC

8 1/2

santa julia reserva -5oz.

TFP LAGER

5 3/4

red truck beer company -16oz.

TFP AMBER ALE

5 3/4

red truck beer company -16oz.

All liquor, wine & beer are subject to 5% GST & 10% PST.

Dessert

MARGARET’S MAPLE SUGAR PIE

10 1/2

an old family recipe

VANILLA CAKE WITH CHOCOLATE ICING

12 3/4

raspberry coulis, whipped cream

TAHITIAN VANILLA BEAN CRÈME BRÛLÉE

10 1/2

chewy oatmeal cookie

LEMON TART

10 1/2

raspberry coulis

After Dinner Drinks

T.F.P. COFFEE

8 1/4

bearface whisky, baileys, kahlua, coffee

FONSECA 10 YEAR OLD

9

tawny port

HENNESSY

 

very special cognac

QUAILS’ GATE 2015

12 3/4

late harvest optima

LAGAVULIN 16 YEAR OLD

17 1/2

islay malt whiskey

OBAN 14 YEAR OLD

19 3/4

west highland malt whiskey

All liquor, wine & beer prices are subject to 5% GST & 10% PST.

40% off your favourite wines Monday to Friday from 11:30-2:30. All day on Wednesday.
*Selection is updated weekly.

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