Our Menu
We feature locally sourced and sustainable ingredients wherever possible.

Our dinner menu is available daily from 2:30pm to Close

Appies

THREE PEA SOUP

12 3/4

smoked ham hock, split, sweet + chick peas, charred bread

CHILI RUBBED SKIRT STEAK

17 3/4

spiced matchstick fries, sweet chili jus

SALT + PEPPER “HUMBOLDT’ SQUID

17 3/4

cabbage slaw, sun-dried tomato aioli

BRAISED MEATBALLS

15 3/4

tomato fondue, parmesan, grilled focaccia

CAESAR SALAD

16 3/4

roasted garlic dressing, pork belly croutons

PEPPER CRUSTED BISON CARPACCIO

18 3/4

pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia

ORGANIC BEET + ARUGULA SALAD

17 1/4

local chèvre, pears, candied walnuts, apple cider vinaigrette

CRAB + SHRIMP CROQUETTES

19 1/2

crab, shrimp, potato, harissa aioli

BONE MARROW CHEEZY BREAD

22

roasted bone marrow, cheese toast, arugula salad
add bone marrow 9 1/4

 

Entrees

PEI MUSSELS + FRITES

29

tomato, fennel, white wine, spicy matchstick frites

ROASTED MOUNT LEHMAN HALF CHICKEN

29 3/4

buttermilk mash, peas + carrots, natural pan jus

CHEF ERIK’S VEAL PICCATA

28 3/4

parmesan risotto, sautéed broccolini, lemon caper butter

WILD MUSHROOM PAPPARDELLE

25

foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata

PAN SEARED LING COD

32

pancetta, butternut squash + cannellini bean ragu, lemon braised kale, herb brown butter

WEST COAST SEAFOOD PAELLA

32

chorizo, mussels, fresh fish, prawns, spicy saffron risotto

RED WINE BRAISED BEEF SHORT RIB

36 1/2

roasted bone marrow, aged white cheddar mash, cabernet veal jus

PORK CHOP MILANESE

35

smoked bacon braised cabbage, sautéed broccolini, grilled lemon, grainy dijon

Meat

ALL STEAKS ARE SERVED WITH BUTTERMILK MASHED POTATOES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.

7oz ‘AAA’ SIRLOIN

32 1/2

10oz ‘AAA’ NEW YORK

45

 

16oz ‘AAA’ RIBEYE

69

 

14oz PORK CHOP

36

 

Fish

OUR FISH IS SERVED WITH PARMESAN RISOTTO, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.

STEELHEAD TROUT

28 3/4

british columbia

LING COD

30

british columbia

AHI TUNA

30
south pacific

WILD COHO SALMON

29

british columbia

Sides

CRISPY BRUSSELS SPROUTS

12

lemon, parmesan, capers

ANDREW’S PULLED PORK POUTINE

12 3/4

pemberton valley fries, cheese curds, gravy

LOBSTER AND PRAWN RISOTTO

18 3/4

citrus + mascarpone

JUMBO ONION RINGS

14
maytag blue cheese dip

CHILLIWACK CREAMED CORN

10 1/2

bacon, jalapeño, lime, cheddar gratin

TRUFFLE MAC + CHEESE

12 1/2

white cheddar gratin

Our lunch menu is available daily from Open to 2:30pm

Appies

THREE PEA SOUP

12 3/4

smoked ham hock, chick, split + sweet peas, charred bread

CHILI RUBBED SKIRT STEAK

17 3/4

spiced matchstick fries, sweet chili jus

SALT + PEPPER “HUMBOLDT’ SQUID

17 3/4

cabbage slaw, sun-dried tomato aioli

BRAISED MEATBALLS

15 3/4

tomato fondue, parmesan, grilled focaccia

CAESAR SALAD

16 3/4

roasted garlic dressing, pork belly croutons

PEPPER CRUSTED BISON CARPACCIO

18 3/4

pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia

ORGANIC BEET + ARUGULA  SALAD

17 1/2

local chèvre, pears, candied walnuts, apple cider vinaigrette

CRAB + SHRIMP CROQUETTES

19 1/2

crab, shrimp, potato, harissa aioli

BONE MARROW CHEEZY BREAD

22

roasted bone marrow, cheese toast, arugula salad
add extra bone marrow 9 1/4

Lunch Entrees

BLACKENED STEELHEAD TROUT

24 1/2

cous cous salad a la grecque, avocado corn salsa

PARMESAN CHICKEN CUTLET

25 1/2

buttermilk mashed potato, peas + carrots, grilled lemon

MUSHROOM PAPPARDELLE

25

foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata

PRIME RIB BURGER

22 3/4

shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries

PULLED PORK SANDWICH

21 3/4

8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries

PEI MUSSELS + FRITES

29

tomato, fennel, white wine, spicy matchstick frites

WEST COAST SEAFOOD PAELLA

30

chorizo, mussels, fresh fish, prawns, spicy saffron risotto

CHOPPED HOUSE SALAD

18 1/2

tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar,  iceberg lettuce, buttermilk ranch or blue cheese dressing

|add chicken $8    |add salmon $9

Meat

ALL STEAKS ARE SERVED WITH BUTTERMILK MASHED POTATOES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.

7oz ‘AAA’ SIRLOIN

32 1/2

10oz ‘AAA’ NEW YORK

45

14oz PORK CHOP

36

16oz ‘AAA’ RIBEYE

69

Fish

OUR FISH IS SERVED WITH PARMESAN RISOTTO, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.

STEELHEAD TROUT

28 3/4

british columbia

LING COD

30

british columbia

AHI TUNA

30

south pacific

WILD COHO SALMON

29

british columbia

Sides

CRISPY BRUSSELS SPROUTS

12

lemon, parmesan + capers

LOBSTER & PRAWN RISOTTO

18 3/4

citrus + mascarpone

JUMBO ONION RINGS

14

maytag blue cheese dip

ANDREW’S PULLED PORK POUTINE

12 3/4

pemberton valley fries, cheese curds, gravy

CHILLIWACK CREAMED CORN

10 1/2

bacon, jalapeño, lime, cheddar gratin

TRUFFLE MAC + CHEESE

12 1/2

white cheddar gratin

Lunch Prix-Fixe $29.00

Appies

AAA BEEF MEATBALLS

tomato fondue, garlic focaccia

OR

HORNBY ISLAND CLAM CHOWDER

chef andrew’s family recipe

OR

ORGANIC BEET + ARUGULA SALAD

red + yellow beets, baby arugula, walnuts, pears, whipped goat cheese

Mains

VEAL PARMIGIANA

veal striploin, mozzarella + parmesan, linguine aglio e olio, broccolini

OR

WILD BC SALMON BURGER

blackened salmon, iceberg lettuce, cucumber, lemon + caper aioli, garden salad

OR

FOREST MUSHROOM RISOTTO

wild mushroom blend, zucchini, peas, baby heirloom tomatoes, arugula salad

Dessert

CLASSIC CRÈME BRÛLÉE

fresh berries, almond biscotti

Our brunch menu is available on Saturday & Sunday from Open to 2:30pm

Wake - ups

SUNRISE MIMOSA

6 3/4

cassis, fresh orange juice, sparkling wine (4oz.)

GRAMMA’S BLOODY CAESAR

6 3/4

northern keep vodka, mott’s clamato juice, olive brine, sriracha, horseradish, olives, celery (1oz.)

T.F.P. COFFEE

7 3/4

bearface whiskey, baileys, kahlua, coffee, whipped cream (1oz.)

BACON BOURBON SOUR

8 3/4

bacon-infused jim beam bourbon, fresh lime juice, egg white (1oz.)

STARLINO SPRITZ

9 3/4

hotel starlino aperitivo sweet vermouth & prosecco, melon bitters (5oz.)

40% off Bubbles & Rosé

PROSECCO

was 57 1/2    now 34 1/2

fiol nv, italy

SPARKLING ROSÉ

was 52 1/2   now 31 1/2
narrative ‘xc sparking’ 2022 naramata, bc

SPARKLING

was 50     now 30

pol remy nv, france

ROSÉ

was 62 1/2    now 37 1/2

fabre en provence 2022 provence, france

Coffee & Tea

We proudly serve JJ Bean, a local company in all our locations.

LEAF TEA

4 1/4

earl grey, english breakfast, jasmine, peppermint, chamomile

ESPRESSO

4 1/4

dark roast

AMERICANO

4 1/4

dark roast espresso + hot water

CAPPUCCINO

5 1/4

dark roast espresso, steamed milk, foam

MOCHA

5 3/4

dark roast espresso, steamed milk, chocolate, whipped cream 

LATTE

5 1/4

dark roast espresso, steamed milk 

Brekkie

COUNTRY STYLE BREAKFAST

18 3/4

two free run eggs, crispy bacon, sausage, parmesan + herb potatoes, garden greens, multigrain bread

ASPARAGUS + MUSHROOM FRITTATA

17 3/4

local goat cheese, organic green salad, multigrain toast

BRIOCHE FRENCH TOAST

19 1/2

thick cut brioche, wild blueberry compote, whipped cream

ANDREW’S BREAKFAST SANDWICH

19 1/2

griddled brioche, two fried eggs, crispy bacon, beefsteak tomato, white cheddar, arugula salad

SIGNATURE PULLED PORK HASH

20 1/2

slow braised pork, two poached eggs, herbed potatoes, house-made hollandaise

Bennies

All bennies are served with organic greens, potato hash & house-made hollandaise.

CLASSIC

17 3/4

two poached eggs, back bacon, toasted english muffin

SMOKED SALMON

19 1/2

two poached eggs, locally smoked salmon, dill cream cheese, grilled focaccia

AVOCADO + TOMATO

18

two poached eggs, basil marinated tomato, avocado crema, toasted english muffin

PULLED PORK

18 1/2

two poached eggs, slow braised pork, grilled focaccia

Add Ons

BANANA BREAD

4

PARMESAN + HERB POTATOES

5 1/2

CRISPY BACON

4 1/2

PORK BREAKFAST SAUSAGE

4 1/2

FRESH FRUIT BOWL

6 1/2

Appies

THREE PEA SOUP

12 3/4

smoked ham hock, split, sweet + chick peas, charred bread

CHILI RUBBER SKIRT STEAK

17 3/4

spiced matchstick fries, sweet chili jus

SALT + PEPPER “HUMBOLDT’ SQUID

17 3/4

cabbage slaw, sun-dried tomato aioli

BRAISED MEATBALLS

15 3/4

tomato fondue, parmesan, grilled focaccia

CAESAR SALAD

16 3/4

roasted garlic dressing, pork belly croutons

PEPPER CRUSTED BISON CARPACCIO

18 3/4

pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia

ORGANIC BEET + ARUGULA  SALAD

17 3/4

local chèvre, pears, candied walnuts, apple cider vinaigrette

CRAB + SHRIMP CROQUETTES

19 1/2

crab, shrimp, potato, harissa aioli

BONE MARROW CHEEZY BREAD

22

roasted bone marrow, cheese toast, arugula salad
add extra bone marrow 9 1/4

Lunch

BLACKENED STEELHEAD TROUT

24 1/2

cous cous salad a la grecque, avocado corn salsa

PARMESAN CHICKEN CUTLET

25 1/2

buttermilk mashed potato, peas + carrots, grilled lemon

WILD MUSHROOM PAPPARDELLE

25

foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata

PRIME RIB BURGER

22 3/4

shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries

WEST COAST SEAFOOD PAELLA

30

chorizo, mussels, fresh fish, prawns, spicy saffron risotto

PULLED PORK SANDWICH

21 3/4

8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries

PEI MUSSELS + FRITES

29

tomato, fennel, white wine, spicy matchstick frites

CHOPPED HOUSE SALAD

18 1/2

tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar,  iceberg lettuce, buttermilk ranch or blue cheese dressing

|  add chicken $8  |  add salmon $9

Meat

All steaks are served with buttermilk mashed potatoes, seasonal vegetable & brandy peppercorn sauce.

7oz ‘AAA’ SIRLOIN

32 1/2

10oz ‘AAA’ NEW YORK

45

16oz ‘AAA’ RIBEYE

69

14oz PORK CHOP

36

Fish

Our fish is served with parmesan risotto, seasonal vegetables & chive beurre blalnc.

STEELHEAD TROUT

28 3/4

british columbia

LING COD

30

british columbia

AHI TUNA

30

south pacific

WILD COHO SALMON

29

british columbia

Sides

CRISPY BRUSSELS SPROUTS

12

lemon, parmesan, capers

LOBSTER & PRAWN RISOTTO

18 3/4

citrus + mascarpone

CHILLIWACK CREAMED CORN

10 1/2

bacon, jalapeño, lime, cheddar gratin

ANDREW’S PULLED PORK POUTINE

12 3/4

pemberton valley fries, cheese curds, gravy

JUMBO ONION RINGS

14

maytag blue cheese dip

TRUFFLE MAC + CHEESE

12

white cheddar gratin

Ask your server or check out the chalkboard for today’s cool wine finds.
Prices and vintages may change from time to time.
All liquor, wine & beer prices are subject to 5% GST & 10% PST.

Rosé & Bubbles

5oz
750ml

ROSÉ

12 1/2
62 1/2

fabre en provence 2022 cotes de provence, france

SPARKLING ROSÉ

10 1/2
52 1/2

narrative ‘xc sparkling’ 2022 naramata, bc

5oz
750ml

PROSECCO

11 1/2
57 1/2

fiol nv, italy

SPARKLING

10
50

pol remy brut nv, france

CHAMPAGNE

N/A
125

veuve clicquot brut nv riems, france

White

5oz
750ml

CHENIN BLANC

11 1/2
57 1/2

ken forrester ‘old vine’ 2022 stellenbosch, south africa

PINOT GRIS

12
60

fort berens 2022 lillooet, bc

SAUVIGNON BLANC

12
60

whitehaven 2022 marlborough, new zealand

5oz
750ml

PINOT BLANC

12 1/4
61 3/4

lake breeze 2022 naramata, bc

GEWÜRZTRAMINER/RIESLING

12 3/4
63 3/4

joie ‘noble blend’ 2022 okanagan valley, bc

CHARDONNAY

14 3/4
73 3/4

la crema 2021 monterey, california

Reds

5oz
750ml

PINOT NOIR

15
75

tuli 2021 sonoma county, california

GRENACHE/SYRAH

12
60

boutinot ‘les coteaux’ 2020 côtes du rhône, france

MALBEC

12 1/4
61 1/4

septima 2020 mendoza, argentina

5oz
750ml

MERLOT/CABERNET/MALBEC

12 1/4
61 1/4

covert farms ‘amicitia’ 2019 oliver, bc

CABERNET SAUVIGNON

14 1/4
71 1/4

angeline 2021 california, usa

SANGIOVESE/MERLOT/CABERNET

14 3/4
73

brancaia ‘tre’ 2020 tuscany, italy

Notable Wines

750ml

PINOT GRIS

63

burrowing owl 2022 okanagan valley, bc

SAUVIGNON BLANC

71 1/2

craggy range ‘te muna road’ 2022 martinborough, new zealand

CHARDONNAY

73

william fevre ‘petit chablis’ 2019 chablis, france

SAUVIGNON BLANC

76

duckhorn 2021 napa valley, usa

CHARDONNAY

99

freemark abbey 2021 napa valley, california

750ml

PINOT NOIR

71

acrobat 2019 oregon, usa

TEMPRANILLO

69

beronia ‘rioja reserva’ 2017 rioja, spain

CABERNET/CARMENERE/SYRAH

93 3/4

lariana cellars ‘twenty’ 2020 okanagan valley, bc

CABERNET SAUVIGNON

109

girard 2018 napa valley, california

MERLOT/SYRAH/SANGIOVESE

114

gaja ca’marcanda ‘promis’ tuscany, italy

All liquor, wine & beer prices are subject to 5% GST & 10% PST.

Handcrafted Cocktails - Two Ounces

HARVEST SANGRIA

14 1/2

red rooster merlot, st remy brandy, capel pisco, strawberry, orange, kiwi

THE FIG AND THE BEAR

13 3/4

bearface whiskey, green fig, pistachio bitters

STAY UP AFTER 8

14

northern keep vodka, baileys, cloud house coffee liqueur, cold brew espresso, chocolate, mint

JUNGLE BOOGIE

13 3/4

flor de caña 12yr rum, bumbu rum, sons of vancouver amaretto, bitter bianco, pineapple, guava soda

COLD TODDY

15

maker’s mark bourbon, lemon, ginger, honey syrup, laphroaig float

CHERRY BLOSSOM SOUR

18

sheringham kazuki gin, cherry brandy, lemon, cherry syrup, egg white

SNOW STORM

13 3/4

cuervo tradicional blanco, luxardo amaretto, galliano vanilla liqueur, coconut milk

MARGARITA DE FUEGO

15 1/4

400 conejos mezcal, strawberry, lime, habanero tincture

BACON BOURBON CAESAR

13

bacon washed bourbon, clamato, house-made caesar mix, bacon crouton

Alcohol Free

NO G ‘N’ T

10

lumette alt-gin, orange, lime leaf, fever-tree lemon tonic

ZERO PROOF STRAWBERRY MARGARITA

8 1/4

lime juice, strawberry, orange, salt

PINEAPPLE GUAVA WALTZ

8 1/4

pineapple + lime juice, guava soda

Vodka - One Ounce

ketel one

7 1/4

tito’s

8 3/4

ciroc

9 1/2

grey goose

9 1/2

Gin - One Ounce

bombay sapphire

7 1/4

hendricks

9 1/2

empress

9 1/2

tanqueray ten

10

botanist

10

Tequila + Mezcal - One Ounce

don julio blanco

12 1/2

casamigos reposado

14

hornitos black barrel añejo

9

400 conejos mezcal

9

Rum- One Ounce

flor de caña 12yr

9

bumbu

10

Whisk(e)y - One Ounce

rittenhouse rye

9

bearface

9 1/4

makers mark

8 1/2

yellow rose american

8 1/2

woodford reserve

10

uncle nearest 1856

18

oban 14yr

15 1/2

lagavulin 16yr

15 1/2

johnnie walker black

9 1/2

glenlivit 12yr

14

Brandy + Cognac - One Ounce

j.p. chenet xo

7 1/4

hennessy vs

9 1/4

All liquor, wine & beer prices are subject to 5% GST & 10% PST.

Local Tap

TFP LAGER

6 3/4

red truck beer company – 16oz

TFP AMBER ALE

6 3/4

red truck beer company – 16oz

ELECTRIC UNICORN WHITE IPA

7 1/2

phillips brewing – 16oz

CZECH PILSNER

7 1/2

wildeye brewing- 16oz

NIGHTWATCH COFFEE LAGER

7 3/4

lighthouse brewing co. – 16oz

OATMEAL STOUT

7 1/2

russell brewing – 16oz

HAPPYNESS IPA

8

Superflux brewing- 16oz

MAGIC HOUR DRY APPLE CIDER

9 3/4

dominion cider co. – 14oz

Bottles & Cans

COORS LIGHT

6

usa – 341ml btl

33 ACRES OF OCEAN WEST COAST PALE ALE

8 1/2

vancouver – 330 ml bottle

MOODY ALES LAVENDER SOUR

8 1/2

port moody- 440ml can

PACIFICO

8

mexico – 341ml bottle

GUINNESS

8

dublin- 440ml can

DAURA DAMM LAGER gluten free

10

spain- 330ml btl

IOTA PALE ALE

5

vancouver island, non-alcoholic- 355ml can

Our happy hour menu is available Tuesday to Sunday from 3:00pm – 6:00pm and 10:00pm – close
All day on Monday

Happy Hour Bites

SALMON CAKES

9

pickle & dill dipping sauce

JUMBO MAC + CHEESE

10 1/2

4 cheese cream sauce

P.E.I. MUSSELS + FRITES

12 1/2

white wine & herb broth

PULLED PORK SANDWICHES

9

local pork, coleslaw

PARMESAN TRUFFLE FRIES

9 1/2

garlic aioli

BBQ GLAZED CHICKEN WINGS

12 1/2
sriracha bbq sauce, crisp celery, creamy ranch dip

BISON CARPACCIO

12 3/4
shaved parmesan, pickled shallots, fried capers, dijon aioli, grilled focaccia

ORGANIC BEET + ARUGULA SALAD

10 3/4

candied walnuts, pears, crumbled goat cheese

BRAISED MEATBALLS

12 1/2

tomato fondue, grilled focaccia

CLASSIC POUTINE

1o 1/2

hand-cut fries, gravy, cheese curds

Happy Hour Beverages

STARLINO SPRITZ

8 3/4

hotel starlino aperitivo, sweet vermouth, prosecco, melon bitters-5 oz.

HIGHBALLS

5 3/4

premium selection -1oz.

PINOT GRIS

6 1/2

red rooster -5oz.

MERLOT

6 1/2

red rooster -5oz.

SPARKLING ROSÉ

8 1/2

narrative ‘xc’ -5oz.

GRENACHE/SYRAH

8 1/2

boutinot ‘les coteaux’ -5oz.

TFP LAGER

5 3/4

red truck beer company -16oz.

TFP AMBER ALE

5 3/4

red truck beer company -16oz.

All liquor, wine & beer are subject to 5% GST & 10% PST.

Daily from 9pm to close and all day on Mondays and Thursdays. *Only available in our Olympic Village location*

Late Night with Super Baked

JUMBO MAC AND CHEESE

10 1/2

four cheese cream sauce

P.E.I. MUSSELS + FRITES

12 1/2

white wine & herb broth, matchstick fries

BBQ GLAZED CHICKEN WINGS

12 1/2

sriracha bbq sauce, crisp celery, creamy ranch dip

ORGANIC BEET + ARUGULA SALAD

10 3/4

candied walnuts, pears, crumbled goat cheese

PARMESAN TRUFFLE FRIES

9 1/2

parmesan, truffle oil, garlic aioli

BRAISED MEATBALLS

12 3/4
tomato fondue, grilled focaccia

BISON CARPACCIO

12 3/4
shaved parmesan, pickled shallot, fried capers, dijon aioli, grilled focaccia

PULLED PORK SANDWICHES

9

slow-braised pork, coleslaw

CLASSIC POUTINE

10 1/2

hand-cut fries, gravy, cheese curds

SALMON CAKES

9

wild bc salmon, pickle & dill dipping sauce

Two Buck A Shuck

freshly shucked east or west coast oysters served with mignonette, lemon + grated horseradish

Hot From The Pizza Oven

the bodacious

15

pepperoni, shaved ham, banana peppers
grilled pineapple, mozzarella + provolone, marinara sauce

mushroom magic

14

portobello, button + oyster mushrooms, walnut and arugula pesto, cream cheese, white cheddar, mozzarella + provolone

italian stallion

15

italian fennel sausage, potato, pickled onions, kalamata olives, tomatoes, white cheddar, mozzarella + provolone

Signature Handhelds

Smash Cheese Burger

15

pressed aaa beef, crispy cheddar, shaved lettuce, tomato, red relish mayo

MONSTER Burger

18

‘fully loaded’ pressed aaa beef, bbq pulled pork, onion rings

Blackened Chicken Burger

15

white cheddar cheese, shaved lettuce, tomato, red relish mayo

All handhelds are served with hand-cut fries – substitute caesar or green 3 1/2.

Libations

tfp Lager

5 3/4

red truck beer company 16oz

tfp amber ale

5 3/4

red truck beer company 16oz

highballs

5 3/4

premium selection 1oz, vodka, gin, tequila, bourbon, whiskey, rum *add your favourite mixer

STARLINO SPRITZ 5oz

8 3/4

hotel starlino aperitivo, sweet, vermouth, prosecco, melon bitters

spicy margarita 1oz

8 1/2

tradicional blanco, strawberry, lime, habanero tincture

jungle boogie 1oz

8
flor de caña, bitter bianco, amaretto, pineapple, guava soda

PInot Gris

6 1/2

red rooster 5oz

sparkling rose

8 1/2

narrative ‘xc’ 5oz

merlot

6 1/2

red rooster 5oz

grenache/syrah

8 1/2

boutinot ‘les coteaux’ 5oz

All liquor, wine & beer are subject to 5% GST & 10% PST.

Dessert

MARGARET’S MAPLE SUGAR PIE

10 1/2

an old family recipe

VANILLA CAKE WITH CHOCOLATE ICING

14

raspberry coulis, whipped cream

TAHITIAN VANILLA BEAN CRÈME BRÛLÉE

10 1/2

chewy oatmeal cookie

LEMON TART

10 1/2

raspberry coulis

After Dinner Drinks

T.F.P. COFFEE

8 1/4

bearface whisky, baileys, kahlua, coffee

FONSECA 10 YEAR OLD

9

tawny port

HENNESSY

 

very special cognac

QUAILS’ GATE 2015

12 3/4

late harvest optima

LAGAVULIN 16 YEAR OLD

17 1/2

islay malt whiskey

OBAN 14 YEAR OLD

19 3/4

west highland malt whiskey

All liquor, wine & beer prices are subject to 5% GST & 10% PST.

40% off your favourite wines Monday to Friday from 11:30-2:30. All day on Wednesday.
*Selection is updated weekly.

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