Dinner menu available daily from 2:30pm – Close
Appies
THREE PEA SOUP
10
smoked ham hock, split, sweet + chick peas, charred bread
SALT + PEPPER “HUMBOLDT’ SQUID
15
cabbage slaw, sun-dried tomato aioli
PAN FRIED OYSTERS
16
fanny bay oysters, fresh lemon, tartar sauce
CAESAR SALAD
14
roasted garlic dressing, pork belly croutons
BEEF TARTARE + BONE MARROW
19
hand-cut ‘aaa’ beef, roasted bone marrow, arugula salad, grilled focaccia
ORGANIC BEET + ARUGULA SALAD
14
local chèvre, pears, candied walnuts, apple cider vinaigrette
CRAB + SHRIMP CROQUETTES
15 1/2
crab, shrimp, potato, harissa aioli
ARTISAN MEAT + CHEESE BOARD
9 1/2
3 cured meats + 3 local cheeses, crostini, spicy olives, pickles & house made mustard
(priced per person, minimum 2 people)
Entrees
PEI MUSSELS + FRITES
25
chorizo, tomato, fennel white wine broth, spicy matchstick frites
MOUNT LEHMAN ROASTED HALF CHICKEN
27
buttermilk mash, peas + carrots, natural pan jus
CHEF ERIK’S VEAL PICCATA
26 1/2
parmesan risotto, sautéed broccolini, lemon caper butter
WILD MUSHROOM PAPPARDELLE
21
foraged mushrooms, seasonal vegetables, walnut parmesan gremolata
HERB CRUSTED STEELHEAD TROUT
29 1/2
squash + barley risotto, buttered beans, butternut squash purée
WEST COAST SEAFOOD PAELLA
27 3/4
chorizo, mussels, clams, fresh fish, prawns, spicy saffron risotto
RED WINE BRAISED BEEF SHORT RIB
32
roasted bone marrow, aged white cheddar mash, cabernet veal jus
MAPLE + MUSTARD CRUSTED PORK RACK
32 1/2
pulled pork poutine, buttered green beans, apple cider reduction
Steaks
ALL STEAKS ARE SERVED WITH MATCHSTICK FRIES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.
7oz ‘AAA’ BEEF SIRLOIN
30
14oz ‘AAA’ RIBEYE
49
10oz ‘AAA’ NEW YORK
39
Fish
OUR FISH IS SERVED WITH RICE PILAF, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.
STEELHEAD TROUT
27 1/2
lois lake, british columbia
LING COD
27 1/2
british columbia
AHI TUNA
29
WILD COHO SALMON
27 1/2
british columbia
Sides
CRISPY BRUSSELS SPROUTS
10 1/2
lemon, parmesan, capers
ANDREW’S PULLED PORK POUTINE
12 1/2
pemberton valley fries, cheese curds, gravy
LOBSTER AND PRAWN RISOTTO
16 1/2
citrus + mascarpone
JUMBO ONION RINGS
11 3/4
BONE MARROW CHEEZY BREAD
18
roasted bone marrow, fresh arugula
TRUFFLE MAC + CHEESE
10 1/2
white cheddar gratin
Lunch menu available from open to 2:30pm
Appies
THREE PEA SOUP
10
smoked ham hock, chick, split + sweet peas, charred bread
SALT + PEPPER “HUMBOLDT’ SQUID
15
cabbage slaw, sun-dried tomato aioli
PAN FRIED OYSTERS
16
fanny bay oysters, fresh lemon, tartar sauce
CAESAR SALAD
14
roasted garlic dressing, pork belly croutons
BEEF TARTARE + BONE MARROW
19
hand-cut ‘aaa’ beef, roasted bone marrow, arugula salad, grilled focaccia
ORGANIC BEET + ARUGULA SALAD
14
local chèvre, pears, candied walnuts, apple cider vinaigrette
CRAB + SHRIMP CROQUETTES
15 1/2
crab, shrimp, potato, harissa aioli
ARTISAN MEAT + CHEESE BOARD
9 1/2
3 cured meats + 3 local cheeses, crostini, spicy olives, pickles & house made mustard
(priced per person, minimum 2 people)
Lunch Entrees
BLACKENED STEELHEAD TROUT
21 1/2
cous cous salad a la grecque, avocado corn salsa
PARMESAN CHICKEN CUTLET
22 1/2
buttermilk mashed potato, peas + carrots, grilled lemon
WILD MUSHROOM PAPPARDELLE
21
foraged mushrooms, seasonal vegetables, walnut parmesan gremolata
BRANT LAKE WAGYU BURGER
19 1/2
shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries
WEST COAST SEAFOOD PAELLA
27 1/2
chorizo, mussels, clams, fresh fish, prawns, spicy saffron risotto
PULLED PORK SANDWICH
18 1/2
8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries
PEI MUSSELS + FRITES
25
chorizo, tomato, fennel white wine broth, spicy matchstick frites
CHOPPED HOUSE SALAD
17
tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar, iceberg lettuce, buttermilk ranch or blue cheese dressing
|add chicken $6 |add salmon $8
Steaks
ALL STEAKS ARE SERVED WITH MATCHSTICK FRIES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.
7oz ‘AAA’ BEEF SIRLOIN
30
10oz ‘AAA’ NEW YORK
39
14oz ‘AAA’ RIBEYE
49
Fish
OUR FISH IS SERVED WITH RICE PILAF, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.
STEELHEAD TROUT
27 1/2
lois lake, british columbia
LING COD
27 1/2
british columbia
AHI TUNA
29
south pacific
WILD COHO SALMON
27 1/2
british columbia
Sides
CRISPY BRUSSELS SPROUTS
10 1/2
lemon, parmesan + capers
LOBSTER & PRAWN RISOTTO
16 1/2
citrus + mascarpone
BONE MARROW CHEEZY BREAD
18
roasted bone marrow, fresh arugula
ANDREW’S PULLED PORK POUTINE
12 1/2
pemberton valley fries, cheese curds, gravy
JUMBO ONION RINGS
11 3/4
maytag blue cheese dip
TRUFFLE MAC + CHEESE
10 1/2
white cheddar gratin
Brunch menu available on Saturday and Sunday from Open to 2:30pm
Appies
THREE PEA SOUP
10
smoked ham hock, split, sweet + chick peas, charred bread
SALT + PEPPER “HUMBOLDT’ SQUID
15
cabbage slaw, sun-dried tomato aioli
PAN FRIED OYSTERS
16
fanny bay oysters, fresh lemon, tartar sauce
CAESAR SALAD
14
roasted garlic dressing, pork belly croutons
BEEF TARTARE + BONE MARROW
19
hand-cut ‘aaa’ beef, roasted bone marrow, arugula salad, grilled focaccia
ORGANIC BEET + ARUGULA SALAD
14
local chèvre, pears, candied walnuts, apple cider vinaigrette
CRAB & SHRIMP CROQUETTES
15 1/2
crab, shrimp, potato, harissa aioli
ARTISAN MEAT + CHEESE BOARD
9 1/2
3 cured meats + 3 local cheeses, crostini, spicy olives, pickles & house made mustard
(priced per person, minimum 2 people)
Brekkie
COUNTRY STYLE BREAKFAST
17 1/2
2 free run eggs, back bacon, sausage, yukon gold potatoes, garden greens, multigrain bread
WILD MUSHROOM, ASPARAGUS, CHEVRE FRITTATA
16 3/4
organic green salad, multigrain toast
ORGANIC GRANOLA + YOGURT
16
market fresh fruit + berries, greek yogurt
ANDREW’S BREAKFAST SANDWICH
18 1/2
griddled brioche, crispy bacon, beefsteak tomato, 2 fried eggs, white cheddar, watercress + arugula salad
CLASSIC EGGS BENEDICT
18 1/2
2 poached eggs, canadian back bacon, toasted english muffin, hollandaise, organic greens
Add Ons
CANADIAN BACK BACON
4 1/4
PORK BREAKFAST SAUSAGE
4 1/4
SEASONAL FRUIT BOWL
6 1/4
MULTIGRAIN TOAST
4 1/2
Lunch
BLACKENED STEELHEAD TROUT
21 1/2
cous cous salad a la grecque, avocado corn salsa
PARMESAN CHICKEN CUTLET
22 1/2
buttermilk mashed potato, peas + carrots, grilled lemon
WILD MUSHROOM PAPPARDELLE
21
foraged mushrooms, seasonal vegetables, walnut parmesan gremolata
BRANT LAKE WAGYU BURGER
19 1/2
shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries
WEST COAST SEAFOOD PAELLA
27 1/2
chorizo, mussels, clams, fresh fish, prawns, spicy saffron risotto
PULLED PORK SANDWICH
18 1/2
8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries
PEI MUSSELS + FRITES
25
chorizo, tomato, fennel white wine broth, spicy matchstick frites
CHOPPED HOUSE SALAD
17
tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar, iceberg lettuce, buttermilk ranch or blue cheese dressing
| add chicken $6 | add salmon $8
Steaks
ALL STEAKS ARE SERVED WITH MATCHSTICK FRIES, SEASONAL VEGETABLES & BRANDY PEPPERCORN SAUCE.
7oz ‘AAA’ BEEF SIRLOIN
30
10oz ‘AAA’ NEW YORK
39
14oz ‘AAA’ RIBEYE
49
Fish
OUR FISH IS SERVED WITH RICE PILAF, SEASONAL VEGETABLES & CHIVE BEURRE BLANC.
STEELHEAD TROUT
27 1/2
lois lake, british columbia
LING COD
27 1/2
british columbia
AHI TUNA
29
south pacific
WILD COHO SALMON
27 1/2
british columbia
Sides
CRISPY BRUSSELS SPROUTS
10 1/2
lemon, parmesan, capers
LOBSTER & PRAWN RISOTTO
16 1/2
citrus + mascarpone
BONE MARROW CHEEZY BREAD
18
roasted bone marrow, fresh arugula
ANDREW’S PULLED PORK POUTINE
12 1/2
pemberton valley fries, cheese curds, gravy
JUMBO ONION RINGS
11 3/4
maytag blue cheese dip
TRUFFLE MAC + CHEESE
10 1/2
white cheddar gratin
Ask your server or check out the chalkboard for today’s cool wine finds.
Prices and vintages may change from time to time. All prices are subject to 5% GST & 10% PST.
Rosé & Bubbles
5oz
750ml
ROSÉ
11
52
road 13 2020 okanagan valley, bc
PROSECCO
11
52
casa di malia ‘organic’ nv, italy
5oz
750ml
BLANC DE NOIRS
13
62
lightning rock winery ‘elysia’ 2019 summerland, bc
Champagne
N/A
120
veuve clicquot brut nv, france
White
5oz
750ml
PINOT GRIS
11 1/2
55 1/2
alderlea 2020 cowichan valley, bc
SAUVIGNON BLANC
10 1/2
49 1/2
wither hills 2019 marlborough, new zealand
VIOGNIER
13
62
domaine gassier 2020 pays d’oc, france
5oz
750ml
PECORINO
11
53
barone di valforte 2019 abruzzo, italy
CHARDONNAY
13 1/2
64 1/2
roche winery ‘tradition’ 2018 naramata, bc
Reds
5oz
750ml
PINOT NOIR
14
68
liquidity 2018 okanagan falls, bc
GAMAY
11 1/2
55 1/2
terres dorées ‘le ronsay’ 2019 beaujolais, france
MALBEC
10 1/2
49 1/2
tinto negro 2019 mendoza, argentina
5oz
750ml
MERLOT
11
52
lock & worth 2020 okanagan valley, bc
CABERNET SAUVIGNON
14
68
cannonball 2018 california, usa
MERLOT/CABERNET
15 1/2
75 1/2
osoyoos larose ‘petales’ 2018 osoyoos, bc
Reserve Wines
…
750ml
ROSÉ
65
château de l’aumérade ‘marie christine’ nv côtes de provence
VIOGNIER/ROUSSANE/MARSANNE
58
le vieux pin ‘ava’ 2019 okanagan valley, bc
GRÜNER VELTLINER
72
marcus altenburg ‘weiss’ 2019 burgenland, austria
SAUVIGNON BLANC
75
duckhorn 2019 napa valley, usa
SEMILLON
99
tyrrell’s ‘vat 1’ 2013 hunter valley, australia
CHARDONNAY
125
clos des rocs ‘monopole’ 2017 burgundy, france
…
750ml
TEMPRANILLO
62
bardos ‘reserva’ 2016 ribera del duero, spain
PINOT NOIR
72
soumah ‘hexham vineyard’ 2018 yarra valley, australia
SANGIOVESE
78
isole e olena ‘chianti classico’ 2018 tuscany, italy
CABERNET/SYRAH/CARMÉNERÈ
85
lariana ‘eighteen’ 2018 osoyoos, bc
CABERNET FRANC
92
painted rock 2018 penticton, bc
NEBBIOLO
115
renato ratti ‘marcenasco’ 2016 barolo, italy
CABERNET SAUVIGNON
149
chappellet ‘signature’ 2017 napa valley, usa
Handcrafted Cocktails - Two Ounces
WHEN FAST IS SLOW
14 1/2
yellow rose whiskey, cynar, campari, sweet vermouth, amaro + coffee ice
THE FIG AND THE BEAR
13 3/4
bearface whiskey, green fig, pistachio bitters
JUNGLE BOOGIE
13 3/4
flor de caña 12yr rum, bumbu rum, sons of vancouver amaretto, bitter bianco, pineapple, guava soda
MARGARITA DE FUEGO
15 1/4
400 conejos mezcal, strawberry, lime, habanero tincture
EASTERN WHISPERS
13 1/2
blanco tequila, sake, yuzu, lime, mint
MATTY ALEXANDER
14
j.p. chenet brandy, dom benedictine, lustau sherry, macadamia milk, orgeat, chocolate bitters
PARIS IN ’99
13 3/4
ampersand gin, averna, red wine, cola bitters
BACON BOURBON CAESAR
13
bacon washed bourbon, clamato, house-made caesar mix, bacon crouton
BLACK FOREST MANHATTAN
23
uncle nearest 1856 whiskey, esquimalt sweet vermouth, chocolate bitters, brandied cherry
Alcohol Free
NO G ‘N’ T
10
lumette alt-gin, orange, lime leaf, fever-tree lemon tonic
STRAWBERRY MARGARITA
8 1/4
lime juice, strawberry, orange, salt
ZERO PROOF JUNGLE BOOGIE
8 1/4
pineapple + lime juice, guava soda
Vodka - One Ounce
ketel one
7 1/4
tito’s
8 3/4
ciroc
9 1/2
grey goose
9 1/2
Gin - One Ounce
Local Tap
TFP LAGER
6 3/4
red truck brewing – 16oz
TFP AMBER ALE
6 1/2
red truck brewing – 16oz
TIGERSHARK PALE ALE
7 1/4
phillips brewing – 16oz
TRASH PANDA IPA
7 1/4
parallel 49 brewing – 16oz
JERKFACE 9000 WHEAT ALE
7 1/4
parallel 49 brewing – 16oz
LONDON FOG ALE
7 1/2
faculty brewing – 16oz
CZECH PILSNER
7 1/2
wildeye brewing- 16oz
Bottles & Cans
NOMAD SEMI DRY CIDER
9 1/2
summerland – 500ml btl
COORS LIGHT
6
usa – 341ml btl
WILDEYE CZECH PILSNER
7
north vancouver – 355ml btl
MOODY ALES LAVENDER SOUR
8
port moody- 355ml btl
GUINNESS
8
dublin- 440ml can
PARTAKE PALE ALE
5
calgary, non-alcoholic- 355ml can
HEINEKEN 0.0
5
amsterdam, non-alcoholic- 330ml btl
Happy Hour Bites
Available Daily from 3:00 – 6:00pm
SALMON CAKES
7 1/2
pickle & dill dipping sauce
TRUFFLED JUMBO MACARONI
9 1/2
4 cheese cream sauce
P.E.I. MUSSELS + FRITES
10 3/4
white wine & herb broth
PULLED PORK SANDWICHES
8 1/4
local pork, coleslaw
PARMESAN TRUFFLE FRIES
7 1/2
garlic aioli
GRILLED CHICKEN WINGS
8 1/2
CLAMS + FRITES
10 3/4
CURED MEAT & OLIVE BOARD
8
crostini, pickles, house-made mustard
Happy Hour Beverages
STARLINO SPRITZ
8
hotel starlino aperitivo, sweet vermouth, prosecco, melon bitters-5 oz.
HIGHBALLS
5 1/2
premium selection -1oz.
HOUSE WHITE
6
latitude 50 winery -5oz.
HOUSE RED
6
latitude 50 winery -5oz.
ROSÉ
8 1/4
road 13 -5oz.
MALBEC
8 1/4
tinto negro -5oz.
TFP LAGER
5 3/4
red truck brewing -16oz.
TFP AMBER ALE
5 3/4
red truck brewing -16oz.
Dessert
MARGARET’S MAPLE SUGAR PIE
9 1/2
an old family recipe
VANILLA CAKE WITH CHOCOLATE ICING
10 1/2
raspberry coulis, whipped cream
TAHITIAN VANILLA BEAN CRÈME BRÛLÉE
9 1/2
chewy oatmeal cookie
After Dinner Drinks
T.F.P. COFFEE
7 1/2
bearface whisky, baileys, kahlua, coffee
FONSECA 10 YEAR OLD
9
tawny port
HENNESSY
9 1/4
very special cognac
QUAILS’ GATE 2015
12 3/4
late harvest optima
LAGAVULIN 16 YEAR OLD
15 1/2
islay malt whiskey
OBAN 14 YEAR OLD
15 1/2
west highland malt whiskey
40% off your favourite wines every Wednesday, unique at every location from open to close