The Final Details
Private & Semi Private Group Dining

MENUS

We are happy to customize menus upon request. Whether it be a special dietary request or you’d just like a different menu option, we will do our utmost to find the options that suit your group best.

Below, you will find our group menu options for Lunch and Dinner as well as our full Canape selection. In the section below you will find the pricing structure for our other offerings and services.

Family Style Lunch Menus

Lunch Platter Menu 1

$38 per person
COURSE 1

Artisan Meat & Cheese Boards

selection of locally cured meats & cheeses marinated olives & spicy pickles

COURSE 2

Parmesan Crusted Chicken Breast
Steelhead Trout & Sliced “AAA” Beef Sirloin

buttermilk mashed potato, baked pomodoro pasta seasonal vegetables

DESSERT

Pastry Chef ’s Selection

Lunch Platter Menu 2

$45 per person
COURSE 1

Classic Caesar, Bistro & Organic Beet Salads

COURSE 2

Fraser Valley Chicken Breast, Wild BC Salmon Pepper & Herb Crusted Beef Striploin

4 cheese macaroni gratin, garlic herb potatoes seasonal vegetables

DESSERT

Pastry Chef ’s Selection

Lunch Platter Menu 3

$52 per person
COURSE 1

Artisan Meat & Cheese Boards

selection of locally cured meats & cheeses marinated olives & spicy pickles

COURSE 2

Classic Caesar, Beet Salad, Local Mussels & Clams

COURSE 3

Parmesan Breaded Free Run Chicken Breast
Duo of Local Fish & Sliced “AAA” Beef Striploin

truffle mac & cheese, house poutine, signature brussel sprouts seasonal vegetables

DESSERT

Pastry Chef’s Selection

Family Style Dinner Menus

Dinner Platter Menu 1

$52 per person
COURSE 1

Caesar, Tomato & Bocconcini Organic Beet Root Salads

COURSE 2

Lois Lake Steelhead Trout Parmesan Crusted Chicken Breast & Sliced “AAA” Beef Sirloin

buttermilk mashed potato, baked pomodoro pasta roasted seasonal vegetables

DESSERT

Pastry Chef ’s Selection

Dinner Platter Menu 2

$58 per person
COURSE 1

Artisan Meat & Cheese Boards

selection of locally cured meats & cheeses marinated olives & spicy pickles

COURSE 2

Caesar, Tomato & Bocconcini Organic Beet Root Salads

COURSE 3

Wild BC Salmon, Fraser Valley Chicken Breast
& Alberta “AAA” Beef striploin

truffle mac & cheese, garlic + herb potatoes seasonal vegetables, sautéed green beans

DESSERT

Pastry Chef ’s Selection

Dinner Platter Menu 3

$65 per person
COURSE 1

Artisan Meat, Cheese & Smoked Salmon Boards

selection of locally cured meat, fine cheese, wild local salmon

COURSE 2

Caesar & Beet Root Salads Steamed Mussels & Clams

COURSE 3

Lois Lake Steelhead Trout, Parmesan Crusted Free Run Chicken Breast
Sliced “AAA” Beef Striploin & Garlic Jumbo Prawns

lobster prawn risotto, signature brussels sprout seasonal vegetables, classic poutine

DESSERT

Pastry Chef’s Selection

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