Careers
Join Our Team

The Flying Pig is an established restaurant group with three locations in Vancouver.  Our original and flagship location is located in Yaletown at Davie and Hamilton, our Gastown location at Abbott and Water Streets, and our 3rd location, in Vancouver’s Olympic Village neighborhood on West 2nd and Manitoba.

We are looking for talented individuals to join our team, becoming an important ingredient in the success of our restaurants through contribution and support in delivering the ultimate memorable dining experience!  The Flying Pig Group of Restaurants welcomes the applications of hospitality-driven individuals with a high degree of professional, friendly warmth and a personal desire to showcase our knowledge and service in a high-paced team-oriented environment.

We want to hear from people who are eager to grow with us at The Flying Pig.

Please forward us your resume with a cover letter telling us why you think you would be an asset to our company.

Featured Posting

The Flying Pig is looking for experienced Executive Chefs and Executive Sous Chefs to join our expanding team.

Successful applicants should possess a minimum of 10 years of hospitality experience with 3 to 5 of those years in a previous management role, references required.

All candidates should be hands-on and hard-working, willing to be part of, and the leader of a strong cohesive team.

  • Exceptional leadership skills
  • Commitment to exceeding guest expectations
  • Excellent organization and time management skills with the ability to set priorities for self and others
  • Ability to develop and motivate staff to achieve challenging goals
  • Food Safe certification
  • The candidate should be available for a flexible schedule including evenings and weekends.
  • Good working knowledge of computers, including Excel and Word, is also required
  • Must be able to multi-task and work in all areas of the kitchen as might be required
  • Excellent organization and time management skills with the ability to set priorities for self and others
  • Ability to develop and motivate staff to achieve challenging goals

Duties will include the following:

  • Control and evaluate the operations of the kitchen
  • Implement operational procedures
  • Recruit, train, monitor, manage and evaluate staff
  • Set staff work schedules
  • Control inventory, monitor revenues, and modify procedures and prices
  • Establish and follow high levels of food quality, customer service, and cleanliness
  • Ensure health and safety regulations are followed
  • Support the Chef and Owners in any way required to achieve the best results for the guest and the restaurant.

A university degree or college diploma in hospitality, business administration, accounting, computer, or related field is not required but would be an asset.

The Flying Pig offers a competitive wage, bonus structure, benefits packages, and opportunity for growth in our company. Please respond with a resume and cover letter and the phrase “Executive Chef/Exec Sous Chef Position” in the subject line.

Please note only successful candidates will be contacted and the position and compensation offered will be commensurate with your experience.

Available Positions

We have listed the following positions in order of positions available – most positions available from the top and decreasing as the list moves down.

*Click on the position you are interested in applying to us directly and attach your resume and cover letter in PDF format.

Dishwasher
Line Cook
Restaurant Manager
Sous Chef
Prep Cook
Server
Bartender
Hostess

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