SUNDAY March 27 & MONDAY March 28  All Flying Pig locations will feature Easter Dinner as our Chalkboard feature along with our regular menu. Why go through all the fuss at home when we can do it for you? Maple & Mustard Glazed Ham Leg scalloped potatoes roasted organic carrots with buttered spring peas $24.95 Margaret’s…

Best Desserts of 2015. “I have eaten many desserts in restaurants all over the Vancouver area over the past year, these are the ones that are the standouts, ones that you remember for a long time to come.” Richard Wolak – Vancouver Foodster, Dec 2015 Note: These are not in any ranking order. Chocolate Chip…

WildTale and all three locations of The Flying Pig are offering a special drink for the season, Chef Erik’s homemade egg nog with spiced rum. They infuse the dark rum with real vanilla bean, cinnamon stick, clove, and orange peel. Ingredients: 4 cups Milk 5 Clove Pieces 2.5 tsp of Vanilla Extract 1 tsp Cinnamon…

Here’s a link to the video so you can prepare this one-pan meal at home yourself. Watch Video Here And here is the recipe as well: Haida Gwaii Halibut Cheek Provencal  Ingredients: Halibut Cheeks 3-4 pc Extra Virgin Olive Oil 1 fl oz Sliced Leeks 1 fl oz Minced Garlic 1 tsp Minced Shallot 1…