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Upcoming October/November 2016 Events

Upcoming October/November 2016 Events 550 343 Russ Jahns

Summer has left us and we are heading into the fall. The Flying Pig’s calendar is getting full and we want to share some upcoming events with you. Halloween – Monday October 31. Calling all little ghouls and goblins – head on down to any of our Flying Pig locations or WildTale and show us…

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Join us for Easter Dinner with all the trimmings

Join us for Easter Dinner with all the trimmings 150 150 Russ Jahns

SUNDAY March 27 & MONDAY March 28  All Flying Pig locations will feature Easter Dinner as our Chalkboard feature along with our regular menu. Why go through all the fuss at home when we can do it for you? Maple & Mustard Glazed Ham Leg scalloped potatoes roasted organic carrots with buttered spring peas $24.95 Margaret’s…

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Best Desserts of 2015 – Vancouver Foodster

Best Desserts of 2015 – Vancouver Foodster 150 150 Russ Jahns

Best Desserts of 2015. “I have eaten many desserts in restaurants all over the Vancouver area over the past year, these are the ones that are the standouts, ones that you remember for a long time to come.” Richard Wolak – Vancouver Foodster, Dec 2015 Note: These are not in any ranking order. Chocolate Chip…

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Chef Erik’s Homemade Egg Nog & Spiced Rum

Chef Erik’s Homemade Egg Nog & Spiced Rum 150 150 Russ Jahns

WildTale and all three locations of The Flying Pig are offering a special drink for the season, Chef Erik’s homemade egg nog with spiced rum. They infuse the dark rum with real vanilla bean, cinnamon stick, clove, and orange peel. Ingredients: 4 cups Milk 5 Clove Pieces 2.5 tsp of Vanilla Extract 1 tsp Cinnamon…

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Temporary Closure Date – The Flying Pig Oct 2015

Temporary Closure Date – The Flying Pig Oct 2015 150 150 Russ Jahns

We have a couple of temporary closures to tell you about in the coming week The Flying Pig Gastown will be closed early on Sunday Oct 25 (10pm) and reopen for lunch on Wednesday October 28 at 11:30 am. We are doing a little fall cleaning and sprucing up in anticipation of the upcoming holiday…

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Chef Erik prepares Halibut Provencale on CTV News at Noon

Chef Erik prepares Halibut Provencale on CTV News at Noon 150 150 Russ Jahns

Here’s a link to the video so you can prepare this one-pan meal at home yourself. Watch Video Here And here is the recipe as well: Haida Gwaii Halibut Cheek Provencal  Ingredients: Halibut Cheeks 3-4 pc Extra Virgin Olive Oil 1 fl oz Sliced Leeks 1 fl oz Minced Garlic 1 tsp Minced Shallot 1…

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