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Join us for 7 Days of Brunch!!

Join us for 7 Days of Brunch!! 750 498 Russ Jahns

What do you do with that short few days between Christmas and New Years? We think you should treat yourself to brunch. Every Day… All locations will be celebrating the holidays by serving brunch every day from December 26, 2018 to January 1, 2019. Visit us in Gastown, Yaletown, Olympic Village or Victoria to enjoy…

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Taste of Yaletown Special Menu

Taste of Yaletown Special Menu 1024 840

View our special set menu for the Taste of Yaletown fetival.

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The Flying Pig is Rethinking Plastic Straws

The Flying Pig is Rethinking Plastic Straws 590 590 Russ Jahns

Beginning Thursday February 1st, The Flying Pig and WildTale Restaurants will no longer use plastic straws and offer Paper Straws on request. It’s estimated the world uses 1 billion unrecyclable plastic straws a day – 500 million in the United States alone – an untold number of which end up in the ocean, polluting the water and coastlines and…

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Four Days of Brunch: an Easter Celebration!

Four Days of Brunch: an Easter Celebration! 590 590 Russ Jahns

Spring is in the air – finally! We’re celebrating by kicking off the Easter weekend (March 30 – April 2) with four days of brunch. On top of that, we’ll be whipping up caesars and mimosas for only $4 – it’s worth a visit! Hours are 11am – 3pm Friday and Monday, 10am – 3pm…

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10 Great Late Night Happy Hours – Populist

10 Great Late Night Happy Hours – Populist 590 589 Russ Jahns

Thanks to our friends at Populist for including our Olympic Village location of The Flying Pig in its top 10 list of late night Happy Hour locations. It has been incredibly popular and we look forward to having you join us soon. 4  The Flying Pig  127 W 2nd Ave The newest location of this popular Vancouver…

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Margaret’s Maple Sugar Pie Recipe makes it to Bon Appetit

Margaret’s Maple Sugar Pie Recipe makes it to Bon Appetit 590 332 Russ Jahns

Margaret’s Maple Sugar Pie There’s no maple syrup in this pie recipe (not a mistake), but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar.   A perennial favourite on our dessert menu, we were honoured that Bon Appétit chose to feature this amazing pie. Click here…

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