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Where to Eat in Vancouver: The Flying Pig

Where to Eat in Vancouver: The Flying Pig 150 150 Russ Jahns

Wondering where to eat in Vancouver for a great brunch? Katie Smith checks out The Flying Pig. Okay, so a quiet brunch with my husband isn’t always on the weekend ‘to do’ list but it should be! On a recent anniversary my husband and I stole away to the downtown core for a couple of…

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THE FLYING PIG HOLIDAY CLOSURE HOURS

THE FLYING PIG HOLIDAY CLOSURE HOURS 150 150 Russ Jahns

In order for our staff to enjoy the Holidays with their family and friends and loved ones, The Flying Pig In Yaletown and Gastown will be closed December 24, 25 and 26, 2013. Please remember to join us for Brunch on January 1, 2014. We’ll be open from 11:00am until 2:30pm to help you banish…

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WHAT ARE YOU DOING NEW YEAR’S EVE?

WHAT ARE YOU DOING NEW YEAR’S EVE? 150 150 Russ Jahns

It’s hard to believe the year has flown by again so quickly and it’s time to make plans for your New Year’s Eve Celebration. With two locations of The Flying Pig to choose from, you’ll have lots of options for ringing in 2014. The Flying Pig will be offering dinner from our regular menu beginning…

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BOOK YOUR FESTIVE PARTY AT ONE OF OUR LOCATIONS

BOOK YOUR FESTIVE PARTY AT ONE OF OUR LOCATIONS 150 150 Russ Jahns

We have several openings at lunch as well as late afternoon / afterwork time slots early in the week for your holiday celebration. Late afternoon bookings are available between 4:00pm and 6:00pm early in the week. For more information contact information is noted below. Yaletown Contact J.P. 604-568-1344 Gastown Contact Jesse 604-559-7968. We’d be happy to…

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GOLDEN PLATES AWARDS-READER’S CHOICE

GOLDEN PLATES AWARDS-READER’S CHOICE 150 150 Russ Jahns

Best New Casual Restaurant – Tied for 3rd place.

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DINNER TIME x THE FLYING PIG x YALETOWN

DINNER TIME x THE FLYING PIG x YALETOWN 150 150 Russ Jahns

I finally (I know I say that a lot) got around to trying the fine cuisine at the pig joint in the heart of Yaletown. It was worth it. Open for only a handful of weeks, the place is already stacking up a decent dining reputation.   I went with the red wine braised short…

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