Let our Valentine’s Platter for 2 do the talking

The Flying Pig will be offering a romantic and sumptuous Valentine Platter for 2 this Valentine’s Day. Its our romantic take on a classic Surf and Turf, with ‘AAA Alberta Striploin, Lois Lake Steelhead Trout, Lobster and Prawn Risotto and our famous Organic Beet and Chèvre Salad. Our regular menu will also be available.

Give us a call or book online as spaces are filling up fast. (click the image below to book online)

All locations of The Flying Pig will be accepting reservations for Valentine’s Day dinner this Thursday February 14.

The Flying Pig is proud to participate in this year’s Dine Around Victoria event happening Friday, January 25 to Sunday, February 10. We will be offering a $30 menu and a $40 menu for guests to enjoy.

See both menu offers below.

Check out the official Dine Around Victoria site for more information on our menu offerings and make sure to make your reservations early. We look forward to seeing you at The Flying Pig Victoria!

Call 250-483-3814 to book your table or reserve online at the following link

We are proud to announce that our Olympic Village location of The Flying Pig will be participating in Dine Out Vancouver for 2019. This is your chance to savour some of our favourite menu items in our familiar and comfortable surroundings. Proud to serve some of Vancouver’s Best Comfort food with our own unique twists, we hope you will love them as much as we do.

 Reserve now and avoid disappointment.

See our menu below or Follow this link for more details

Please Note: This offer will not be available at our Gastown and Yaletown locations.

You should plan to celebrate the New Year at your favourite location of The Flying Pig.

We will be offering our regular dinner menu beginning at 5pm as always and adding a feature menu from our chalkboard. Our ever popular New Year’ Eve Platter will be available and is perfect for 2 or more people to share family style.

Reservations will also be accepted for this night beginning at 5pm. (this includes locations that don’t usually take dinner reservations)

At 9pm and onward we will take bookings for our Gala seating for those who want to celebrate until the magic hour.

Features offered on our chalkboard will include the following.

Soup $9

Atlantic Lobster Bisque
Lobster, Chives, Brandy Crème Fraiche

Feature Mussels: $20
Salt Spring Island Mussels, Roasted Fennel, Garlic and
White Wine Broth & Hand Cut Matchstick Frites

Feature Fish: $38
Pan Seared Black Cod, Lobster and Rock Prawn Risotto
Braised Kale, Lemon and Chive Beurre Blanc

Platter: $35 per person
Grilled AAA Beef Strip-loin, Brandy Peppercorn Sauce, Roasted Bone Marrow
Pan Seared Arctic Char, Tiger Prawn Provencal,
White Cheddar Whipped Potatoes, Buttered French Beans, Organic Beet and Chevre Salad

Make reservations now at your favourite location.

UPDATE – Our Victoria and Olympic Village locations still have some tables open for our New Year’s Celebration.

Victoria: Call for reservations at 250-483-3814 or check for reservations online here.

Olympic Village: Call for reservations at 604-569-1111

What do you do with that short few days between Christmas and New Years? We think you should treat yourself to brunch. Every Day…

All locations will be celebrating the holidays by serving brunch every day from December 26, 2018 to January 1, 2019.

Visit us in Gastown, Yaletown, Olympic Village or Victoria to enjoy menu highlights like Chef Erik’s Breakfast Sandwich, Signature Corned Beef Hash or French Toast with Maple Blueberry Compote.

Check out our Brunch menu here.

Join us Weekday from 11am to 3pm or Weekends from 10am to 3pm.

Beginning Thursday February 1st, The Flying Pig and WildTale Restaurants will no longer use plastic straws and offer Paper Straws on request.

It’s estimated the world uses 1 billion unrecyclable plastic straws a day – 500 million in the United States alone – an untold number of which end up in the ocean, polluting the water and coastlines and posing a deadly threat to sea turtles and other marine animals.

Plastics, including straws, continue to clog our oceans, with researchers suggesting there are more than 5 trillion pieces of it swirling in the water. Smaller pieces appear to be getting eaten by fish and travelling up the food chain.

Things to consider:

Straws represent “a clear example of completely unnecessary single use plastic that is used for an average of just 20 minutes then discarded,” write the organizers of The Final Straw Cornwall campaign.

“Every straw on the planet right now will outlive everyone reading these words.”

In an effort to do our part to curb this growing problem, we at The Flying Pig will start with something small, such as stopping the use single-use plastic straws.

Please help us in our quest to keep our coastlines and oceans clean and sustainable.

Spring is in the air – finally! We’re celebrating by kicking off the Easter weekend (March 30 – April 2) with four days of brunch. On top of that, we’ll be whipping up caesars and mimosas for only $4 – it’s worth a visit!

Hours are 11am – 3pm Friday and Monday, 10am – 3pm Saturday and Sunday. Check out our menu and reserve a table at your favourite Flying Pig location. Can’t wait to see you there!

Thanks to our friends at Populist for including our Olympic Village location of The Flying Pig in its top 10 list of late night Happy Hour locations. It has been incredibly popular and we look forward to having you join us soon.

4  The Flying Pig 
127 W 2^nd Ave
The newest location of this popular Vancouver spot in Olympic Village offers late night happy hour features seven days a week. From 10pm until close you can choose between 10 appetizers for under $8 as well as $4.75 glasses of house wine and Russel lager. We recommend the P.E.I Mussels with a glass of pinot gris!

Read the whole list here.

Margaret’s Maple Sugar Pie

There’s no maple syrup in this pie recipe (not a mistake), but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar.

A perennial favourite on our dessert menu, we were honoured that Bon Appétit chose to feature this amazing pie.

Click here for a link to the recipe on their website.

WELCOME TO “VANGROOVY:” A PERFECT VANCOUVER VACATION

Who says you can’t have it all?

You want breathtaking natural beauty? You want the “coolest of the cool” cosmopolitan cities? You want unlimited opportunities for outdoor fun? You want world-class shopping with items you can’t find anywhere else? You want a foodie’s paradise?

Welcome to Vancouver…aptly nicknamed “VanGroovy.”

Vancouver is, quite simply, one of the most beautiful places on Earth with its stunning big mountain panoramas and some of the bluest water you’ve ever laid eyes on. It’s green here year round, even when much of Canada is buried in snow or dried up with summer drought.

And look around, you’ll see that that Vancouverites are as beautiful as their surroundings! They’re a young, hip, laid-back multi-cultural population, where people appear fit and stylish. Greenpeace, the 100-Mile Diet and Botox were created here. It’s easy to see how to stay fit in Vancouver with abundant running, cycling and hiking opportunities.

And it’s easy to see how one can live the “good life” here…with the city’s incredible restaurants of every ethnic variety and fabulous shopping venues. It’s no wonder that Vancouver is routinely named one of the world’s most livable cities.

There’s so much to see and do, but if you have just a few days to enjoy a family vacation, here are some of my family’s favorites.

Gastown

For our “farewell evening,” we did it up right! We headed to the ever-so-charming Gastown, the historic center of the city. We adored wandering the cobblestone streets and dropping into unique boutiques, trendy coffee shops, first-class restaurants and taking photos with the area’s iconic “Gassy” Steam Clock.

It was tough selecting our final dinner destination among all of the fabulous options, but we made a great choice! Our dinner at the chic, yet cozy Flying Pig was phenomenal!! This “nouveau Canadian Bistro” is super family-friendly and serves up truly gourmet dishes at a great value. You must try the Honey Mussels & Frites, the Lobster and Prawn Risotto, the Crispy Brussels Sprouts, the Maple and Mustard Crusted Port Rack, and the Pan Seared Halibut. And the desserts were spectacular, too!

read the full article here