Dine Out Vancouver 2021

Dine Out Vancouver 2021

Dine Out Vancouver 2021 1024 378 John Crook

We are happy to announce that all three locations of The Flying Pig will be participating in this year’s edition of Dine Out Vancouver from February 5 to March 7.

We encourage you to make your reservations early as seating is reduced. We look forward to seeing you!

$35 PER PERSON
*suggested wine pairing (6oz.)
First Course

Butternut Squash Veloute
crème fraiche, chives, toasted pumpkin seeds extra virgin olive oil
*Quails’ Gate Chenin Blanc $13.00
or
Winter Red Kale Salad
red kale, romaine lettuce, shaved apples + beets, candied pecans, feta cheese, sweet apple cider dressing
*Red Rooster Pinot Gris $10.00
or
Duo of Roasted Bone Marrow & Beef Tartare
crosscut bone marrow, classic beef tartar grilled focaccia, baby arugula salad
*Mt. Boucherie Pinot Noir $12.00

Second Course

Skillet Roasted Lamb Sirloin
mustard + herb-crusted lamb, roasted fingerling potatoes, charred broccolini, cabernet jus
*CedarCreek Cabernet Merlot $12.25
or
Herb Crusted Coho Salmon
yukon gold potato pave, roasted baby carrots + crispy brussels sprouts, root vegetable puree
*Roche Winery Chardonnay $14.00
or
Wild Mushroom Bourguignon
stewed wild mushrooms, turnips, pearl onions roasted heirloom carrots, mashed potato rich mushroom jus
*Dirty Laundry Kay’s Syrah $14.25

Dessert

Margaret’s Maple Sugar Pie
vanilla gelato, caramel sauce
*Quails’ Gate Late Harvest Optima $12.75 (2oz.

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