We are happy to announce that all three locations of The Flying Pig will be participating in this year’s edition of Dine Out Vancouver from February 5 to March 7.
We encourage you to make your reservations early as seating is reduced. We look forward to seeing you!
$35 PER PERSON
*suggested wine pairing (6oz.)
First Course
Butternut Squash Veloute
crème fraiche, chives, toasted pumpkin seeds extra virgin olive oil
*Quails’ Gate Chenin Blanc $13.00
or
Winter Red Kale Salad
red kale, romaine lettuce, shaved apples + beets, candied pecans, feta cheese, sweet apple cider dressing
*Red Rooster Pinot Gris $10.00
or
Duo of Roasted Bone Marrow & Beef Tartare
crosscut bone marrow, classic beef tartar grilled focaccia, baby arugula salad
*Mt. Boucherie Pinot Noir $12.00
Second Course
Skillet Roasted Lamb Sirloin
mustard + herb-crusted lamb, roasted fingerling potatoes, charred broccolini, cabernet jus
*CedarCreek Cabernet Merlot $12.25
or
Herb Crusted Coho Salmon
yukon gold potato pave, roasted baby carrots + crispy brussels sprouts, root vegetable puree
*Roche Winery Chardonnay $14.00
or
Wild Mushroom Bourguignon
stewed wild mushrooms, turnips, pearl onions roasted heirloom carrots, mashed potato rich mushroom jus
*Dirty Laundry Kay’s Syrah $14.25
Dessert
Margaret’s Maple Sugar Pie
vanilla gelato, caramel sauce
*Quails’ Gate Late Harvest Optima $12.75 (2oz.
