Dine Around & Stay in Town, Victoria is set to launch January 17 and run through to February 2.
The Flying Pig Victoria is proud to participate again this year with our special $30 menu and optional wine/beer pairing suggestions.
Make a reservation to join us as soon as you can to ensure you get the time and date you really want.
$30 PER PERSON
*suggested beer or wine pairings
Appetizers
Acorn Squash Bisque
crème fraiche, candied pecans
*Le Vieux Pin “Petit Blanc” Sauvignon Blanc Blend $11.50 (5oz.)
Crisp Winter Kale Salad
shaved apple, radish, crumbled feta cheese pomegranate vinaigrette
*Red Rooster Pinot Gris $8.25 (5oz.)
Pepper Crusted Beef Carpaccio
grainy mustard aioli, crispy capers, parmesan cheese watercress salad, toasted crostini
*Hillside Estate Pinot Noir $12.50 (5oz.)
Entrees
Ricotta & Spinach Stuffed Chicken Breast
olive oil whipped potatoes, braised greens rustic olive marinara sauce
*Phillips Brewing Blue Buck Ale $6.50 (16oz.)
Dover Sole Milanese
citrus parmesan risotto, steamed broccolini caper brown butter
*Mt. Boucherie Chardonnay $12.50 (5oz.)
Braised Lamb Shoulder Pappardelle
spinach & peas, walnut gremolata café au lait sauce
*Adgea on 45th Cabernet Franc $11.50 (5oz.)
Dessert
Lemon & Rum Cheesecake
raspberry coulis & chantilly cream
*Unsworth Vineyards
Charme De L’Ile Sparkling $11.25 (5oz.)
Jan 17 to Feb 2, 2020
