Chef Erik’s Homemade Egg Nog & Spiced Rum

Chef Erik’s Homemade Egg Nog & Spiced Rum

Chef Erik’s Homemade Egg Nog & Spiced Rum 150 150 Russ Jahns

WildTale-Egg-NogWildTale and all three locations of The Flying Pig are offering a special drink for the season, Chef Erik’s homemade egg nog with spiced rum. They infuse the dark rum with real vanilla bean, cinnamon stick, clove, and orange peel.

Ingredients:

  • 4 cups Milk
  • 5 Clove Pieces
  • 2.5 tsp of Vanilla Extract
  • 1 tsp Cinnamon
  • ½ tsp Nutmeg
  • 16 Egg Yolks
  • 1.5 cup Sugar
  • 2 cup of Half and Half
  • 2 cup Heavy Cream

Method:

Combine milk, cream, half and half, nutmeg, cinnamon, cloves, vanilla extract and slowly bring the mixture to a low boil, all on low heat.

In a large bowl whisk the sugar and egg yolks until fluffy. Temper (slowly pour) the hot liquid into the yolk and sugar mixture.

Pour the liquid into a pot and cook on very low heat stirring constantly with a spatula. Cook until desired thickness, do not boil. Strain and cool. Add dark spiced rum and serve.

See more recipes from VanCityBuzz

Rum

Ingredients:

  • Dark rum
  • Real vanilla bean
  • Cinnamon stick
  • Clove
  • Orange peel

Method:

Either add contents to rum bottle and take out after five days, or put all ingredients into a container and funnel back into the bottle after five days.

Combine egg nog and rum. Shake it over ice and strain. Serve with a jumbo ice cube, a dash of nutmeg and a cinnamon stick

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