Margaret’s Maple Sugar Pie Recipe makes it to Bon Appetit

October 28, 2016


Margaret’s Maple Sugar Pie

There’s no maple syrup in this pie recipe (not a mistake), but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar.


A perennial favourite on our dessert menu, we were honoured that Bon Appétit chose to feature this amazing pie.

Click here for a link to the recipe on their website.


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