Our dinner menu is available daily from 3pm to Close
Appies
THREE PEA SOUP
12 3/4
smoked ham hock, split, sweet + chick peas, charred bread
CHILI RUBBED SKIRT STEAK
17 3/4
spiced matchstick fries, sweet chili jus
SALT + PEPPER “HUMBOLDT’ SQUID
17 3/4
cabbage slaw, sun-dried tomato aioli
BRAISED MEATBALLS
15 3/4
tomato fondue, parmesan, grilled focaccia
CAESAR SALAD
16 3/4
roasted garlic dressing, pork belly croutons
PEPPER CRUSTED BISON CARPACCIO
18 3/4
pickled shallots, fried capers, shaved parmesan, dijon aioli, grilled focaccia
ORGANIC BEET + ARUGULA SALAD
17 1/4
local chèvre, pears, candied walnuts, apple cider vinaigrette
CRAB + SHRIMP CROQUETTES
19 1/2
crab, shrimp, potato, harissa aioli
BONE MARROW CHEEZY BREAD
22
roasted bone marrow, cheese toast, arugula salad
add bone marrow 9 1/4
Classics
BLACKENED STEELHEAD TROUT
28 3/4
crisp greens, chickpeas, cucumber, tomato, black olives, feta, tomato, red onion, cous cous, avocado corn salsa
ROASTED MOUNT LEHMAN HALF CHICKEN
29 3/4
buttermilk mash, peas + carrots, natural pan jus
PEI MUSSELS + FRITES
29
tomato, fennel, white wine, spicy matchstick frites
CHEF ERIK’S VEAL PICCATA
28 3/4
parmesan risotto, sautéed broccolini, lemon caper butter
WILD MUSHROOM PAPPARDELLE
25
foraged mushrooms, asparagus, peas, zucchini, walnut parmesan gremolata
WEST COAST SEAFOOD PAELLA
32
chorizo, mussels, fresh fish, prawns, spicy saffron risotto
RED WINE BRAISED BEEF SHORT RIB
36 1/2
roasted bone marrow, aged white cheddar mash, cabernet veal jus
Meat
ALL STEAKS ARE SERVED WITH BUTTERMILK MASHED POTATOES, STEAMED BROCCOLINI & BRANDY PEPPERCORN SAUCE.
7oz ‘AAA’ SIRLOIN
34
10oz ‘AAA’ NEW YORK
46
16oz ‘AAA’ RIBEYE
72 1/2
14oz PORK CHOP
36
Fish
OUR FISH IS SERVED WITH PARMESAN RISOTTO, STEAMED BROCCOLINI & CHIVE BEURRE BLANC.
STEELHEAD TROUT
28 3/4
british columbia
LING COD
30
british columbia
AHI TUNA
30
WILD COHO SALMON
29
british columbia
Sides
CRISPY BRUSSELS SPROUTS
12
lemon, parmesan, capers
ANDREW’S PULLED PORK POUTINE
12 3/4
pemberton valley fries, cheese curds, gravy
LOBSTER AND PRAWN RISOTTO
18 3/4
citrus + mascarpone
JUMBO ONION RINGS
14
CHILLIWACK CREAMED CORN
10 1/2
bacon, jalapeño, lime, cheddar gratin
TRUFFLE MAC + CHEESE
12 1/2
white cheddar gratin
Our lunch & brunch menu is available Thursday to Sunday from 11:30am to 2:30pm
Wake - ups
SUNRISE MIMOSA
6 3/4
cassis, fresh orange juice, sparkling wine (4oz.)
GRAMMA’S BLOODY CAESAR
6 3/4
northern keep vodka, mott’s clamato juice, olive brine, sriracha, horseradish, olives, celery (1oz.)
T.F.P. COFFEE
7 3/4
bearface whiskey, baileys, kahlua, coffee, whipped cream (1oz.)
BACON BOURBON SOUR
8 3/4
bacon-infused jim beam bourbon, fresh lime juice, egg white (1oz.)
STARLINO SPRITZ
10
hotel starlino aperitivo sweet vermouth & prosecco, melon bitters (5oz.)
LOS ARCOS
9 3/4
cuervo tradicional blanco, elderflower liqueur, grapefruit, pol remy sparkling wine (5oz.)
Coffee & Tea
We proudly serve JJ Bean, a local company in all our locations.
LEAF TEA
4 1/4
earl grey, english breakfast, jasmine, peppermint, chamomile
ESPRESSO
4 1/4
dark roast
AMERICANO
4 1/4
dark roast espresso + hot water
CAPPUCCINO
5 1/4
dark roast espresso, steamed milk, foam
MOCHA
5 3/4
dark roast espresso, steamed milk, chocolate, whipped cream
LATTE
5 1/4
dark roast espresso, steamed milk
Brekkie
COUNTRY STYLE BREAKFAST
18 3/4
two free run eggs, crispy bacon, sausage, parmesan + herb potatoes, garden greens, multigrain bread
ASPARAGUS + MUSHROOM FRITTATA
17 3/4
local goat cheese, organic green salad, multigrain toast
BRIOCHE FRENCH TOAST
19 1/2
thick cut brioche, wild blueberry compote, whipped cream
CLASSIC
18 3/4
two poached eggs, back bacon, grilled focaccia, potato hash, green salad
SMOKED SALMON
21 3/4
two poached eggs, smoked salmon, dill cream cheese, grilled focaccia potato hash, green salad
ANDREW’S BREAKFAST SANDWICH
19 1/2
griddled brioche, two fried eggs, crispy bacon, beefsteak tomato, white cheddar, arugula salad
Add Ons
BANANA BREAD
4
PARMESAN + HERB POTATOES
5 1/2
CRISPY BACON
4 1/2
PORK BREAKFAST SAUSAGE
4 1/2
FRESH FRUIT BOWL
6 1/2
Lunch
CHOPPED HOUSE SALAD
18 1/2
tomatoes, cucumber, sliced egg, avocado, bacon, white cheddar, iceberg lettuce, buttermilk ranch or blue cheese dressing
| add chicken $8 | add salmon $8
PRIME RIB BURGER
22 3/4
shaved iceberg lettuce, tomato, aged white cheddar, red relish mayo, garden greens, pemberton valley fries
PULLED PORK SANDWICH
21 3/4
8 hour braised pork, crisp slaw, bbq mayonnaise, caesar salad + fries
CRISPY CHICKEN BURGER
22
shaved iceberg lettuce, tomato, sriracha mayo, green salad, hand-cut fries
Meat
All steaks are served with buttermilk mashed potatoes, steamed broccolini & brandy peppercorn sauce.
7oz ‘AAA’ SIRLOIN
34
10oz ‘AAA’ NEW YORK
46
16oz ‘AAA’ RIBEYE
72
14oz PORK CHOP
36
Fish
Our fish is served with parmesan risotto, steamed broccolini & chive beurre blanc.
STEELHEAD TROUT
28 3/4
british columbia
LING COD
30
british columbia
AHI TUNA
30
south pacific
WILD COHO SALMON
29
british columbia
Sides
CRISPY BRUSSELS SPROUTS
12
lemon, parmesan, capers
LOBSTER & PRAWN RISOTTO
18 3/4
citrus + mascarpone
CHILLIWACK CREAMED CORN
10 1/2
bacon, jalapeño, lime, cheddar gratin
ANDREW’S PULLED PORK POUTINE
12 3/4
pemberton valley fries, cheese curds, gravy
JUMBO ONION RINGS
14
maytag blue cheese dip
TRUFFLE MAC + CHEESE
12
white cheddar gratin
Ask your server or check out the chalkboard for today’s cool wine finds.
Prices and vintages may change from time to time.
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
Rosé & Bubbles
5oz
750ml
ROSÉ
12 1/2
62 1/2
fabre en provence 2022 cotes de provence, france
SPARKLING ROSÉ
10 1/2
52 1/2
narrative ‘xc sparkling’ 2022 naramata, bc
5oz
750ml
PROSECCO
11 1/2
57 1/2
fiol nv, italy
SPARKLING
10
50
pol remy brut nv, france
CHAMPAGNE
N/A
125
veuve clicquot brut nv riems, france
White
5oz
750ml
CHENIN BLANC
11 1/2
57 1/2
ken forrester ‘old vine’ 2022 stellenbosch, south africa
PINOT GRIS
12
60
fort berens 2022 lillooet, bc
SAUVIGNON BLANC
12
60
whitehaven 2022 marlborough, new zealand
5oz
750ml
PINOT BLANC
12 1/4
61 3/4
lake breeze 2022 naramata, bc
GEWÜRZTRAMINER/RIESLING
12 3/4
63 3/4
joie ‘noble blend’ 2022 okanagan valley, bc
CHARDONNAY
14 3/4
73 3/4
la crema 2021 monterey, california
Reds
5oz
750ml
PINOT NOIR
15
75
tuli 2021 sonoma county, california
GRENACHE/SYRAH
12
60
boutinot ‘les coteaux’ 2020 côtes du rhône, france
MALBEC
12 1/4
61 1/4
septima 2020 mendoza, argentina
5oz
750ml
MERLOT/CABERNET/MALBEC
12 1/4
61 1/4
covert farms ‘amicitia’ 2019 oliver, bc
CABERNET SAUVIGNON
14 1/4
71 1/4
angeline 2021 california, usa
SANGIOVESE/MERLOT/CABERNET
14 3/4
73
brancaia ‘tre’ 2020 tuscany, italy
Notable Wines
…
750ml
PINOT GRIS
63
burrowing owl 2022 okanagan valley, bc
SAUVIGNON BLANC
71 1/2
craggy range ‘te muna road’ 2022 martinborough, new zealand
CHARDONNAY
73
william fevre ‘petit chablis’ 2019 chablis, france
SAUVIGNON BLANC
76
duckhorn 2021 napa valley, usa
CHARDONNAY
99
freemark abbey 2021 napa valley, california
…
750ml
PINOT NOIR
71
acrobat 2019 oregon, usa
TEMPRANILLO
69
beronia ‘rioja reserva’ 2017 rioja, spain
CABERNET/CARMENERE/SYRAH
93 3/4
lariana cellars ‘twenty’ 2020 okanagan valley, bc
CABERNET SAUVIGNON
109
girard 2018 napa valley, california
MERLOT/SYRAH/SANGIOVESE
114
gaja ca’marcanda ‘promis’ tuscany, italy
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
Handcrafted Cocktails - Two Ounces
HARVEST SANGRIA
14 1/2
red rooster merlot, st remy brandy, capel pisco, strawberry, orange, kiwi
THE FIG AND THE BEAR
13 3/4
bearface whiskey, green fig, pistachio bitters
STAY UP AFTER 8
14
northern keep vodka, baileys, cloud house coffee liqueur, cold brew espresso, chocolate, mint
JUNGLE BOOGIE
13 3/4
flor de caña 12yr rum, bumbu rum, sons of vancouver amaretto, bitter bianco, pineapple, guava soda
COLD TODDY
15
maker’s mark bourbon, lemon, ginger, honey syrup, laphroaig float
CHERRY BLOSSOM SOUR
18
sheringham kazuki gin, cherry brandy, lemon, cherry syrup, egg white
SNOW STORM
13 3/4
cuervo tradicional blanco, luxardo amaretto, galliano vanilla liqueur, coconut milk
MARGARITA DE FUEGO
15 1/4
400 conejos mezcal, strawberry, lime, habanero tincture
BACON BOURBON CAESAR
13
bacon washed bourbon, clamato, house-made caesar mix, bacon crouton
Alcohol Free
NO G ‘N’ T
10
lumette alt-gin, orange, lime leaf, fever-tree lemon tonic
ZERO PROOF STRAWBERRY MARGARITA
8 1/4
lime juice, strawberry, orange, salt
PINEAPPLE GUAVA WALTZ
8 1/4
pineapple + lime juice, guava soda
Vodka - One Ounce
ketel one
7 1/4
tito’s
8 3/4
ciroc
9 1/2
grey goose
9 1/2
Gin - One Ounce
bombay sapphire
7 1/4
hendricks
9 1/2
empress
9 1/2
tanqueray ten
10
botanist
10
Tequila + Mezcal - One Ounce
don julio blanco
12 1/2
casamigos reposado
14
hornitos black barrel añejo
9
400 conejos mezcal
9
Rum- One Ounce
flor de caña 12yr
9
bumbu
10
Whisk(e)y - One Ounce
rittenhouse rye
9
bearface
9 1/4
makers mark
8 1/2
yellow rose american
8 1/2
woodford reserve
10
uncle nearest 1856
18
oban 14yr
15 1/2
lagavulin 16yr
15 1/2
johnnie walker black
9 1/2
glenlivit 12yr
14
Brandy + Cognac - One Ounce
j.p. chenet xo
7 1/4
hennessy vs
9 1/4
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
Local Tap
TFP LAGER
6 3/4
red truck beer company – 16oz
TFP AMBER ALE
6 3/4
red truck beer company – 16oz
ELECTRIC UNICORN WHITE IPA
7 1/2
phillips brewing – 16oz
CZECH PILSNER
7 1/2
wildeye brewing- 16oz
NIGHTWATCH COFFEE LAGER
7 3/4
lighthouse brewing co. – 16oz
OATMEAL STOUT
7 1/2
russell brewing – 16oz
HAPPYNESS IPA
8
Superflux brewing- 16oz
MAGIC HOUR DRY APPLE CIDER
9 3/4
dominion cider co. – 14oz
Bottles & Cans
COORS LIGHT
6
usa – 341ml btl
33 ACRES OF OCEAN WEST COAST PALE ALE
8 1/2
vancouver – 330 ml bottle
MOODY ALES LAVENDER SOUR
8 1/2
port moody- 440ml can
PACIFICO
8
mexico – 341ml bottle
GUINNESS
8
dublin- 440ml can
DAURA DAMM LAGER gluten free
10
spain- 330ml btl
IOTA PALE ALE
5
vancouver island, non-alcoholic- 355ml can
Our happy hour menu is available Tuesday to Sunday from 3:00pm – 6:00pm
Happy Hour Bites
SALMON CAKES
10
pickle & dill dipping sauce
JUMBO MAC + CHEESE
10 1/2
4 cheese cream sauce
P.E.I. MUSSELS + FRITES
14
white wine & herb broth
PULLED PORK SANDWICHES
9
local pork, coleslaw
PARMESAN TRUFFLE FRIES
9 1/2
garlic aioli
COCONUT PRAWNS
14
BISON CARPACCIO
14
ORGANIC BEET + ARUGULA SALAD
10 3/4
candied walnuts, pears, crumbled goat cheese
BRAISED MEATBALLS
12 1/2
tomato fondue, grilled focaccia
CLASSIC POUTINE
10 1/2
hand-cut fries, gravy, cheese curds
Happy Hour Beverages
STARLINO SPRITZ
9
hotel starlino aperitivo, sweet vermouth, prosecco, melon bitters-5 oz.
HIGHBALLS
6
premium selection -1oz.
PINOT GRIS
6 3/4
red rooster -5oz.
MERLOT
6 3/4
red rooster -5oz.
SPARKLING ROSÉ
8 3/4
narrative ‘xc’ -5oz.
GRENACHE/SYRAH
8 3/4
boutinot ‘les coteaux’ -5oz.
TFP LAGER
5 3/4
red truck beer company -16oz.
TFP AMBER ALE
5 3/4
red truck beer company -16oz.
All liquor, wine & beer are subject to 5% GST & 10% PST.
Daily from 9pm to close and all day on Mondays and Thursdays. *Only available in our Olympic Village location*
Late Night with Super Baked
JUMBO MAC AND CHEESE
10 1/2
four cheese cream sauce
P.E.I. MUSSELS + FRITES
14
white wine & herb broth, matchstick fries
COCONUT PRAWNS
14
coconut crusted tiger prawns, spicy mango dip
ORGANIC BEET + ARUGULA SALAD
10 3/4
candied walnuts, pears, crumbled goat cheese
PARMESAN TRUFFLE FRIES
9 1/2
parmesan, truffle oil, garlic aioli
BRAISED MEATBALLS
12 1/2
BISON CARPACCIO
14
PULLED PORK SANDWICHES
9
slow-braised pork, coleslaw
CLASSIC POUTINE
10 1/2
hand-cut fries, gravy, cheese curds
SALMON CAKES
10
wild bc salmon, pickle & dill dipping sauce
Hot From The Pizza Oven
THE BODACIOUS
15 1/2
pepperoni, shaved ham, banana peppers
grilled pineapple, mozzarella + provolone, marinara sauce
MUSHROOM MAGIC
15
portobello, button + oyster mushrooms, walnut and arugula pesto, cream cheese, white cheddar, mozzarella + provolone
ITALIAN STALLION
16
italian fennel sausage, potato, pickled onions, kalamata olives, tomatoes, white cheddar, mozzarella + provolone
Signature Handhelds
SMASH BURGER
15 1/2
pressed aaa beef, crispy cheddar, shaved lettuce, tomato, red relish mayo
MONSTER BURGER
18 1/2
‘fully loaded’ pressed aaa beef, bbq pulled pork, onion rings
BLACKENED CHICKEN BURGER
15 1/2
white cheddar cheese, shaved lettuce, tomato, red relish mayo
All handhelds are served with hand-cut fries – substitute caesar or green 3 1/2.
Libations
TFP LAGER
5 3/4
red truck beer company 16oz
TFP AMBER ALE
5 3/4
red truck beer company 16oz
HIGHBALLS
6
premium selection 1oz, vodka, gin, tequila, bourbon, whiskey, rum *add your favourite mixer
STARLINO SPRITZ 5oz
8 3/4
hotel starlino aperitivo, sweet, vermouth, prosecco, melon bitters
SPICY MARGARITA 1oz
8 1/2
tradicional blanco, strawberry, lime, habanero tincture
JUNGLE BOOGIE 1oz
8 1/2
PINOT GRIS
6 3/4
red rooster 5oz
SPARKLING ROSÉ
8 3/4
narrative ‘xc’ 5oz
MERLOT
6 3/4
red rooster 5oz
GRENACHE/SYRAH
8 3/4
boutinot ‘les coteaux’ 5oz
All liquor, wine & beer are subject to 5% GST & 10% PST.
Dessert
MARGARET’S MAPLE SUGAR PIE
10 1/2
an old family recipe
VANILLA CAKE WITH CHOCOLATE ICING
14
raspberry coulis, whipped cream
TAHITIAN VANILLA BEAN CRÈME BRÛLÉE
10 1/2
chewy oatmeal cookie
LEMON TART
10 1/2
raspberry coulis
After Dinner Drinks
T.F.P. COFFEE
8 1/4
bearface whisky, baileys, kahlua, coffee
FONSECA 10 YEAR OLD
9
tawny port
HENNESSY
very special cognac
QUAILS’ GATE 2015
12 3/4
late harvest optima
LAGAVULIN 16 YEAR OLD
17 1/2
islay malt whiskey
OBAN 14 YEAR OLD
19 3/4
west highland malt whiskey
All liquor, wine & beer prices are subject to 5% GST & 10% PST.
40% off your favourite wines on Wednesdays!
*Selection is updated weekly.